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Your kitchen, considered one of the best in the world<\/strong>, The exquisiteness of its cuisine is based on the quality of its products and the experience of a people for whom gastronomy reaches religious levels.<\/p>\n\n\n\n In both Bilbao and San Sebastian, we will eat in fabulous restaurants, we will also discover other traditional places such as wineries to taste their famous wine. Txakoli<\/strong>, cider houses, cider bars to taste homemade cider taken directly from huge barrels accompanied by exquisite regional food, an authentic Idiazabal Granja cheese factory, tapas bars to discover the amazing world of pintxos as hundreds of these true miniature masterpieces are displayed on the tables ready to taste, to finish with an exclusive masterclass with a famous Chef with 3 Michelin stars<\/strong>.<\/p>\n\n\n\n This program will Bilbao and San Sebastian<\/strong>, The program can be adapted to the number of days you have available and can be custom designed if you have a preference.<\/p>\n\n\n\n 1 DAY- Welcome to Bilbao<\/strong><\/p>\n\n\n\n 2 DAY- Basque Coast, Winery and San Sebasti\u00e1n<\/strong><\/p>\n\n\n\n 3 DAY<\/strong>– Hondarrabia, Idiazabal Cheese and Cider Factory 4 DAY- Basque cooking class and return.<\/strong><\/p>\n\n\n\n MORE INFORMATION<\/strong><\/p>\n\n\n\n![\"\"](\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2017\/02\/guggenheim_bilbao.png\")
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Guided tour of Bilbao<\/strong>, The Guggenheim Museum, the Euskalduna Conference and Music Palace or the Isozaki towers will be some of the points visited in the Bilbao of the XXI century, through the backbone of the Nervion Estuary, and the Gran Via, the Ch\u00e1varri Palace or the Carlton Hotel in the city of the nineteenth century. We will go up to the Artxanda mountain, a magnificent natural balcony that allows us to see from the top of the town surrounded by mountains and a spectacular landscape. In the itinerary on foot, the visitor will be immersed in the medieval past of the 7 streets of Bilbao, discovering some of the most emblematic and loaded with history as the old old square.<\/li>\n\n\n\n\n
Departure by bus to the Basque coast. An interesting visit to a Txacoli winery<\/strong> awaits us. An expert will explain the elaboration process of this precious wine, and we will finish the visit with a great tasting of typical products of the area (Guindillas de Ibarra, Bonito del Norte, Chorizo Navarro and Idiazabal Cheese) accompanied with the txakolis of the winery.<\/li>\n\n\n\n
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nestled in the foothills of the majestic Mount Adarra, surrounded by nature and fresh air.
step by step the whole process involved in the creation of cheese, from the feeding of the flock, through the milking of the ewes, to the production of the cheese in the cheese factory and its storage for curing.<\/li>\n\n\n\n\n