{"id":10608,"date":"2022-10-22T17:11:44","date_gmt":"2022-10-22T17:11:44","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=10608"},"modified":"2024-04-16T12:05:00","modified_gmt":"2024-04-16T10:05:00","slug":"zucchini-cannelloni-with-tuna-and-ricotta-cheese-with-curcuma-sauce","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/zucchini-cannelloni-with-tuna-and-ricotta-cheese-with-curcuma-sauce\/","title":{"rendered":"Zucchini cannelloni with tuna and ricotta cheese with turmeric sauce"},"content":{"rendered":"<h1>Zucchini cannelloni with tuna and ricotta cheese with turmeric sauce<\/h1>\n<p>With these <strong>zucchini cannelloni with bonito and ricotta cheese with turmeric and walnut sauce,\u00a0<\/strong>you are going to succeed!<\/p>\n<p>Not only with your family, but with whomever you invite home. A nutritious recipe full of protein without missing the vegetables, and full of flavor and color!<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelon4con@.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-10618\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelon4con@.jpg\" alt=\"zucchini cannelloni with tuna and ricotta cheese and turmeric sauce\" width=\"380\" height=\"506\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelon4con@.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelon4con@-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelon4con@-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelon4con@-1152x1536.jpg 1152w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/p>\n<p>As always, nothing difficult, a little laborious, but it turns out well.<\/p>\n<h5><em>INGREDIENTS:<\/em><\/h5>\n<p>*For 4 servings (2 large cannelloni)<\/p>\n<ul>\n<li>1 <strong>zucchini<\/strong> thick and large<\/li>\n<li>2 cans of <strong>nice<\/strong> or tuna natural or in oil<\/li>\n<li>400 gr of <strong>ricotta or ricotta cheese<\/strong><\/li>\n<li>Fresh chives<\/li>\n<li>2 spring onions or sweet onions<\/li>\n<li>2 leeks<\/li>\n<li>100 gr coconut cream<\/li>\n<li>50 ml water or vegetable stock<\/li>\n<li>1 teaspoon of <strong>turmeric<\/strong> powder<\/li>\n<li>5 g fresh ginger<\/li>\n<li>1 handful of chopped walnuts<\/li>\n<li>A handful of pine nuts<\/li>\n<li>50 g grated Parmesan cheese<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>Salt<\/li>\n<li>Freshly ground pepper<\/li>\n<\/ul>\n<p><em><strong>RECIPE ELABORATION STEP BY STEP:<\/strong><\/em><\/p>\n<ol>\n<li>Peel the onions and leek and chop everything in brunoise or small squares. And peel and finely chop the ginger.<\/li>\n<li>Heat the olive oil in a frying pan over medium heat and add the onion, leek and ginger with a little salt and cook for ten minutes over medium-low heat.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelonconlata@.jpg\"><img decoding=\"async\" class=\"alignright wp-image-10619\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albocanelonconlata@.jpg\" alt=\"Zucchini cannelloni with tuna and ricotta cheese with turmeric sauce \" width=\"380\" height=\"507\" \/><\/a><\/li>\n<li>Meanwhile we wash the zucchini well, cut the ends and with a peeler we will make lengthwise strips, from top to bottom, on a board put a good piece of plastic wrap. Place the strips overlapping them halfway one on top of the other.<\/li>\n<li>In a bowl put the tuna or tuna discarding the excess oil (we can keep to dress a salad if you want) and mix it with cottage cheese and about 5 sprigs of finely chopped chives and a little freshly ground pepper.<\/li>\n<li>Place the filling all along the center of the zucchini, from left to right and spreading it evenly.<\/li>\n<li>Now it's time to roll up like a giant cannelloni. We take the plastic wrap from the bottom and wrap upwards covering the filling with the zucchini up to the top forming a large roll and closing at the top.<\/li>\n<li>When the vegetables are poached, add the turmeric and stir and then pour the coconut milk, and let it cook for 5 minutes over medium heat. It will thicken a lot (although it depends on the coconut milk you use). Pour a little water and vegetable stock and stir.<\/li>\n<li>Add a pinch of ground pepper and pass through the blender to obtain a creamy sauce without lumps,<\/li>\n<li>Rectify the salt if necessary and if it is too thick add a little water and beat again.<\/li>\n<li>In a baking dish put a little bit of sauce, then the cannelloni or roll, and on top the rest of the sauce. Sprinkle some chopped walnuts, pine nuts and Parmesan cheese.<\/li>\n<li>Bake for 10 minutes at 180\u00ba and gratin at the end until golden brown.<\/li>\n<\/ol>\n<p>And these are ready <strong>zucchini cannelloni with bonito and ricotta cheese with turmeric and walnut sauce.<\/strong> DE-LI-CIO-SOS.<\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Canelones de calabac\u00edn con bonito y reques\u00f3n con salsa de c\u00farcuma Con estos canelones de calabac\u00edn con bonito y reques\u00f3n con salsa de c\u00farcuma y nueces,\u00a0\u00a1vas a triunfar! No s\u00f3lo con tu familia, si no con quien quiera que invites a casa. Una receta nutritiva llena de prote\u00edna y sin que falta la verdura, y [&hellip;]<\/p>","protected":false},"author":3,"featured_media":10617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,420,333],"tags":[1045,1044,1046],"class_list":["post-10608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-pasta","category-recetas-caseras","tag-canelones-caseros","tag-canelones-de-calabacin","tag-canelones-de-calabacin-con-bonito-y-requeson"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canelones de calabac\u00edn con bonito y reques\u00f3n con salsa de c\u00farcuma - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Con estos canelones de calabac\u00edn con bonito y reques\u00f3n con salsa de c\u00farcuma y nueces,\u00a0\u00a1vas a triunfar! 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