{"id":10648,"date":"2022-11-28T18:45:59","date_gmt":"2022-11-28T18:45:59","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=10648"},"modified":"2022-11-28T18:46:01","modified_gmt":"2022-11-28T18:46:01","slug":"potato-stew-with-squid-in-its-own-ink-and-canned-baby-squid","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/potato-stew-with-squid-in-its-own-ink-and-canned-baby-squid\/","title":{"rendered":"Potato stew with squid in its own ink and canned baby squid"},"content":{"rendered":"<h1>Potato stew with squid in its own ink and canned baby squid<\/h1>\n<p>These <strong>potato stew with squid in its own ink and canned baby squid<\/strong> is one of those \u201cgrandma's\u201d recipes that comforts and refreshes us.<\/p>\n<p>It is a simple recipe, easy to make, very tasty and nutritious. In addition, by using a good canned squid and\/or baby squid, it makes it easy to prepare.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-10622\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@.jpg\" alt=\"Potato stew with squid in its own ink and canned baby squid\" width=\"380\" height=\"506\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@-1152x1536.jpg 1152w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a> We can have them in the pantry without having to go to the fishmonger's without having to go to the fish market.<\/p>\n<h5><em>INGREDIENTS:<\/em><\/h5>\n<ul>\n<li>3 <strong>potatoes<\/strong> large or 4 medium<\/li>\n<li>2 <strong>cans of<\/strong> <strong>squid in its ink<\/strong> quality<\/li>\n<li>2 <strong>cans of<\/strong> <strong>baby squid<\/strong> quality<\/li>\n<li>Fish broth or water<\/li>\n<li>30 gr of bread<\/li>\n<li>1 tablespoon tomato concentrate<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 handful of hazelnuts<\/li>\n<li>2 cloves garlic<\/li>\n<li>Fresh parsley<\/li>\n<li>Salt<\/li>\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n<h5><em><strong>RECIPE ELABORATION STEP BY STEP0:<\/strong><\/em><\/h5>\n<p>1. In a casserole we pour a good splash of olive oil, heat over medium heat and brown the bread in cubes, without burning, and remove them to a mortar.<\/p>\n<p>Lower the heat and brown the finely chopped garlic, again being careful not to burn. Do the same with the hazelnuts.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis2con@.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-10621\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis2con@.jpg\" alt=\"Potato stew with squid in its own ink and canned baby squid\" width=\"380\" height=\"506\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis2con@.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis2con@-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis2con@-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis2con@-1152x1536.jpg 1152w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a> <br>3. Put everything in the mortar, together with the bread, and add the tomato, some finely chopped parsley leaves, the paprika and a pinch of salt. We crush well until obtaining a paste, we can add a little fish stock to help us.<br>4. We peel the potatoes and we break them into small pieces. <br>5. In the same pot, add the minced meat and the potatoes and a teaspoon of salt and stir until the potatoes are well impregnated, acquiring all the color, <br>6. Add hot fish stock up to half of the potatoes (we don't want a soup but we want them juicy) and stir. Cook over medium heat for 15 minutes with the lid on. If we see that all the broth evaporates we add a little more.<br>7. Finally, add the squid in its ink and the baby squid without its oil, stir and let it cook for another ten minutes. Taste in case it needs a little more salt.<br>8. Serve with a little chopped parsley on top.<\/p>\n<p>Would you like this <strong>potato stew with squid in its ink and canned squid?&nbsp;<\/strong>Run, grab some bread and get to the table!<\/p>\n<p><\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p><\/p>\n<p>With all my love,<\/p>\n<p><\/p>\n<p>Mireia Alum<\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Guiso de patatas con calamares en su tinta y chipirones de lata Estos guiso de patatas con calamares en su tinta y chipirones de lata es una de esas recetas &#8220;de la abuela&#8221; que nos reconforta y nos pone las pilas. Es una receta sencilla, f\u00e1cil de hacer, muy sabrosa y nutritiva. Adem\u00e1s, al utilizar [&hellip;]<\/p>","protected":false},"author":3,"featured_media":10622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[1049,1051,1050,1054,1052,1053],"class_list":["post-10648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-guiso-de-patatas","tag-guiso-de-patatas-con-calamares-de-lata","tag-guiso-de-patatas-con-calamares-en-su-tinta","tag-guisocasero","tag-recetacasera","tag-recetaguisocasero"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guiso de patatas con calamares en su tinta y chipirones de lata - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Estos guiso de patatas con calamares en su tinta y chipirones de lata es una de esas recetas &quot;de la abuela&quot; que nos reconforta y encanta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/potato-stew-with-squid-in-its-own-ink-and-canned-baby-squid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guiso de patatas con calamares en su tinta y chipirones de lata - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Estos guiso de patatas con calamares en su tinta y chipirones de lata es una de esas recetas &quot;de la abuela&quot; que nos reconforta y encanta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/potato-stew-with-squid-in-its-own-ink-and-canned-baby-squid\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-28T18:45:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-28T18:46:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-de-patatas-con-calamares-en-su-tinta-y-chipirones-de-lata\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-de-patatas-con-calamares-en-su-tinta-y-chipirones-de-lata\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Guiso de patatas con calamares en su tinta y chipirones de lata\",\"datePublished\":\"2022-11-28T18:45:59+00:00\",\"dateModified\":\"2022-11-28T18:46:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-de-patatas-con-calamares-en-su-tinta-y-chipirones-de-lata\/\"},\"wordCount\":435,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-de-patatas-con-calamares-en-su-tinta-y-chipirones-de-lata\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2022\/10\/albochipis3con@.jpg\",\"keywords\":[\"guiso de patatas\",\"guiso de patatas con calamares de lata\",\"guiso de patatas con calamares en su tinta\",\"guisocasero\",\"recetacasera\",\"recetaguisocasero\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-de-patatas-con-calamares-en-su-tinta-y-chipirones-de-lata\/\",\"url\":\"https:\/\/www.culinaryspain.com\/guiso-de-patatas-con-calamares-en-su-tinta-y-chipirones-de-lata\/\",\"name\":\"Guiso de patatas con calamares en su tinta y chipirones de lata - 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