{"id":11024,"date":"2023-02-06T11:40:23","date_gmt":"2023-02-06T11:40:23","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=11024"},"modified":"2023-02-06T11:40:25","modified_gmt":"2023-02-06T11:40:25","slug":"salmon-with-crunchy-nuts-and-sweet-potato","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/salmon-with-crunchy-nuts-and-sweet-potato\/","title":{"rendered":"Salmon with crunchy nuts and sweet potato"},"content":{"rendered":"<h1>Salmon with crunchy nuts and sweet potato<\/h1>\n<p>With this recipe of <strong>salmon with crunchy nuts and sweet potato<\/strong> will bring tears to your eyes.<\/p>\n<p>You already know that salmon is a very healthy food with high biological value protein, omega 3, or cardio-healthy fat and an important amount of vitamins and minerals.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-11090\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender.jpg\" alt=\"Salmon with crunchy nuts and sweet potato\" width=\"381\" height=\"508\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender-1152x1536.jpg 1152w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/a><\/p>\n<p>If you don't have time to go to the fishmonger's, you can always visit a <em><strong><a href=\"https:\/\/www.bofrost.es\/es\/?utm_source=linkbuilding_san_valentin&amp;utm_medium=linkbuilding&amp;utm_campaign=linkbuilding_san_valentin_2023\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">quality frozen salmon<\/a><\/strong><\/em>, and have it always at hand.<\/p>\n<p>.<\/p>\n<h5><em><strong>INGREDIENTS: (4 pax)<\/strong><\/em><\/h5>\n<ul>\n<li>4 loins of <a href=\"https:\/\/www.bofrost.es\/es\/?utm_source=linkbuilding_san_valentin&amp;utm_medium=linkbuilding&amp;utm_campaign=linkbuilding_san_valentin_2023\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>salmon bofrost<\/strong><\/a><\/li>\n<li>A small piece of fresh ginger<\/li>\n<li>1\/2 tablespoon dijon mustard&nbsp;<\/li>\n<li>1 tablespoon of honey&nbsp;<\/li>\n<li>4 tablespoons mayonnaise<\/li>\n<li>Juice of half a lime or lemon&nbsp;<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>3 handfuls of nuts, the ones you like best<\/li>\n<li>2 tablespoons natural oat flakes or natural corn flakes with no added sugars&nbsp;<\/li>\n<li>Fresh cilantro or chives&nbsp;<\/li>\n<li>8 seedless grapes or one pomegranate&nbsp;<\/li>\n<li>1\/2 tablespoon of honey&nbsp;<\/li>\n<li>1 sweet potato<\/li>\n<li>Aove (extra virgin olive oil)<\/li>\n<\/ul>\n<p>.<\/p>\n<h5>RECIPE ELABORATION STEP BY STEP:<\/h5>\n<ol>\n<li>The first thing to do is to make a marinade. Take a bowl and add the mustard, the mayonnaise, a spoonful of honey, the juice of half a lime or lemon, and the zest of the peel and grate a cube of fresh ginger without peel. Stir.&nbsp;<\/li>\n<li>Put the loins of <strong>salmon<\/strong> in a baking dish and brush with the sauce.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/Snapseed-1.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-11089\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/Snapseed-1.jpg\" alt=\"Salmon with crunchy nuts and sweet potato\" width=\"381\" height=\"508\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/Snapseed-1.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/Snapseed-1-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/Snapseed-1-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/Snapseed-1-1152x1536.jpg 1152w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/a><\/li>\n<li>Put the nuts (I like pistachios, cashews, almonds, hazelnuts, a mix or just one, whatever you like) in a mortar or blender and crush into small pieces.&nbsp;<\/li>\n<li>In another bowl put these nuts, with the corn flakes also in small pieces or oat flakes, a little salt and pepper, a dash of Aove, the pomegranate seeds or grapes in small pieces and a spoonful of honey and chopped chives or coriander to taste. Stir.<\/li>\n<li>Put this mixture on top of the seasoned loins and bake (preheated oven) at 180\u00ba C for 7 min. It depends on the thickness of the loins, your oven, and if you like it more or less done. <strong>salmon.<\/strong><\/li>\n<li>Peel the sweet potato and make slices one centimeter thick. Place them separately in another baking dish with salt and pepper and a little Aove and bake them at the same time as the salmon. They will be ready when they are soft when pricked with a fork (about 25-30 min).<\/li>\n<\/ol>\n<p>I accompany this <strong>salmon with crunchy nuts and sweet potato&nbsp;<\/strong>with a base of bulgur, quinoa or couscous, and the dish is already super complete! but even more so if you have a salad or some vegetables as well.<\/p>\n\n\n<\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>\n\n\n\n<\/p>\n<p>With all my love,<\/p>\n<p>\n\n\n\n<\/p>\n<p>Mireia Alum<\/p>\n<p>\n\n\n<p><\/p>\n<p><\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Salm\u00f3n con crujiente de frutos secos y boniato Con esta receta de salm\u00f3n con crujiente de frutos secos y boniato se te van a saltar las l\u00e1grimas. Ya sabes que el salm\u00f3n es un alimento muy saludable con prote\u00edna de alto valor biol\u00f3gico, con omega 3 , o grasa cardio-saludable y una cantidad importante de [&hellip;]<\/p>","protected":false},"author":3,"featured_media":11091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[1149,330,1148,1147],"class_list":["post-11024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-receta-de-salmon","tag-receta-saludable","tag-salmon-al-horno","tag-salmon-con-crujiente-de-frutos-secos-y-boniato"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salm\u00f3n con crujiente de frutos secos y boniato - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Con esta receta de salm\u00f3n con crujiente de frutos secos y boniato se te van a saltar las l\u00e1grimas. \u00a1Est\u00e1 espectacular!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/salmon-with-crunchy-nuts-and-sweet-potato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salm\u00f3n con crujiente de frutos secos y boniato - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Con esta receta de salm\u00f3n con crujiente de frutos secos y boniato se te van a saltar las l\u00e1grimas. \u00a1Est\u00e1 espectacular!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/salmon-with-crunchy-nuts-and-sweet-potato\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-06T11:40:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-06T11:40:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/salmon-con-crujiente-de-frutos-secos-y-boniato\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/salmon-con-crujiente-de-frutos-secos-y-boniato\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Salm\u00f3n con crujiente de frutos secos y boniato\",\"datePublished\":\"2023-02-06T11:40:23+00:00\",\"dateModified\":\"2023-02-06T11:40:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/salmon-con-crujiente-de-frutos-secos-y-boniato\/\"},\"wordCount\":518,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/salmon-con-crujiente-de-frutos-secos-y-boniato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender-1.jpg\",\"keywords\":[\"receta de salm\u00f3n\",\"RECETA SALUDABLE\",\"salm\u00f3n al horno\",\"Salm\u00f3n con crujiente de frutos secos y boniato\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/salmon-con-crujiente-de-frutos-secos-y-boniato\/\",\"url\":\"https:\/\/www.culinaryspain.com\/salmon-con-crujiente-de-frutos-secos-y-boniato\/\",\"name\":\"Salm\u00f3n con crujiente de frutos secos y boniato - 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