{"id":11246,"date":"2023-05-19T08:49:25","date_gmt":"2023-05-19T08:49:25","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=11246"},"modified":"2024-04-16T12:08:13","modified_gmt":"2024-04-16T10:08:13","slug":"zucchini-lasagna-stuffed-with-turkey-pumpkin-and-ricotta-cheese","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/zucchini-lasagna-stuffed-with-turkey-pumpkin-and-ricotta-cheese\/","title":{"rendered":"Zucchini lasagna stuffed with turkey, pumpkin and ricotta cheese"},"content":{"rendered":"<h1>Zucchini lasagna stuffed with turkey, pumpkin and ricotta cheese<\/h1>\n<p>This <strong>zucchini lasagna stuffed with turkey, pumpkin and ricotta cheese<\/strong> is a way of eating an Italian recipe without using wheat or other cereal pasta. It is another way to assemble layers using zucchini strips, making it lighter or less energetic. <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3373.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-11249\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3373.jpg\" alt=\"Zucchini lasagna stuffed with turkey, pumpkin and ricotta cheese\" width=\"380\" height=\"506\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3373.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3373-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3373-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3373-1152x1536.jpg 1152w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/p>\n<p>If you are, for example, gluten intolerant, it is an ideal option to give up a tasty lasagna.<\/p>\n<div class=\"page\" title=\"Page 2\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h5><em><strong>INGREDIENTS: (4 servings)<\/strong><\/em><\/h5>\n<ul>\n<li>2 medium zucchini<\/li>\n<li>200 gr ricotta or ricotta cheese<\/li>\n<li>1 jar of homemade tomato sauce<\/li>\n<li>200 gr turkey slices<\/li>\n<li>500 gr of peeled pumpkin<\/li>\n<li>50 gr of Parmesan<\/li>\n<li>Oregano<\/li>\n<li>Olive oil<\/li>\n<li>Pepper and salt<\/li>\n<\/ul>\n<p>.<\/p>\n<h5><em>RECIPE ELABORATION STEP BY STEP:<\/em><\/h5>\n<ol>\n<li>Cut the pumpkin into small pieces, season with salt and pepper and sprinkle with a little oil and bake at 180\u00ba C until tender when pierced, about half an hour.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3380.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-11250\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3380.jpg\" alt=\"Zucchini lasagna stuffed with turkey, pumpkin and ricotta cheese\" width=\"380\" height=\"507\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3380.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3380-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3380-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/IMG_3380-1152x1536.jpg 1152w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/li>\n<li>Wash the zucchini. Cut off the ends and then cut them in half and lengthwise. With the help of a good peeler or a mandolin, we make thin strips of zucchini.<\/li>\n<li>In a baking dish we overlap the strips, one next to the other, to form a layer (instead of pasta). We put the turkey distributed throughout the layer, a couple of spoonfuls of tomato, then another layer of zucchini, all the ricotta and roasted pumpkin. Sprinkle a little oregano and ground pepper.<\/li>\n<li>Place a last layer of zucchini, then all the tomato well distributed and the grated parmesan.<\/li>\n<li>Bake at 180oc about 15\/20 minutes until you see that the parmesan has browned. If not, gratinate for a few minutes and it's ready.<\/li>\n<\/ol>\n<p>This <strong>zucchini lasagna stuffed with turkey, pumpkin and ricotta cheese&nbsp;<\/strong>You can also make it with other fillings, such as minced meat, spinach and cottage cheese, etc. Use your imagination!<\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta Esta lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta es una forma de comer una receta italiana sin utilizar pasta de trigo u otro cereal. Es otra forma de montar capas utilizando tiras de calabac\u00edn, haci\u00e9ndola as\u00ed m\u00e1s ligera o menos energ\u00e9tica. Si eres por [&hellip;]<\/p>","protected":false},"author":3,"featured_media":11248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,420],"tags":[1162,1164,1160,1161],"class_list":["post-11246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-pasta","tag-lasana-casera","tag-lasana-de-calabacin","tag-lasana-de-calabacin-rellena-de-pavo","tag-lasana-saludable"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Esta lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta es una forma de comer una receta italiana sin utilizar pasta de trigo.Sin gluten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/zucchini-lasagna-stuffed-with-turkey-pumpkin-and-ricotta-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Esta lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta es una forma de comer una receta italiana sin utilizar pasta de trigo.Sin gluten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/zucchini-lasagna-stuffed-with-turkey-pumpkin-and-ricotta-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-19T08:49:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T10:08:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"844\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/lasana-de-calabacin-rellena-de-pavo-calabaza-y-ricotta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/lasana-de-calabacin-rellena-de-pavo-calabaza-y-ricotta\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta\",\"datePublished\":\"2023-05-19T08:49:25+00:00\",\"dateModified\":\"2024-04-16T10:08:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/lasana-de-calabacin-rellena-de-pavo-calabaza-y-ricotta\/\"},\"wordCount\":363,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/lasana-de-calabacin-rellena-de-pavo-calabaza-y-ricotta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/02\/FullSizeRender-3.jpg\",\"keywords\":[\"lasa\u00f1a casera\",\"lasa\u00f1a de calabac\u00edn\",\"Lasa\u00f1a de calabac\u00edn rellena de pavo\",\"lasa\u00f1a saludable\"],\"articleSection\":[\"Hortalizas y verduras \u00bfQui\u00e9n ha dicho que comerlas es aburrido?\",\"Pasta, Italia, Jap\u00f3n, Espa\u00f1a, China..\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/lasana-de-calabacin-rellena-de-pavo-calabaza-y-ricotta\/\",\"url\":\"https:\/\/www.culinaryspain.com\/lasana-de-calabacin-rellena-de-pavo-calabaza-y-ricotta\/\",\"name\":\"Lasa\u00f1a de calabac\u00edn rellena de pavo, calabaza y ricotta - 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