{"id":11442,"date":"2023-03-20T19:16:40","date_gmt":"2023-03-20T19:16:40","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=11442"},"modified":"2023-03-20T19:16:42","modified_gmt":"2023-03-20T19:16:42","slug":"chicken-with-garlic-and-sherry","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/chicken-with-garlic-and-sherry\/","title":{"rendered":"Garlic chicken with sherry"},"content":{"rendered":"<h1>Garlic chicken with sherry<\/h1>\n<p>This <strong>chicken with garlic and sherry<\/strong> It is always a pleasure to eat it, especially with bread. I have made it \u201cmy way\u201d because instead of the white wine of the traditional or more common recipe, I have used sherry, and it has been delicious, with a slightly sweet and delicious touch.<\/p>\n<p>It is a simple and easy to make recipe that will please the whole family. A very complete dish if you accompany it with a salad and hydrate, such as couscous, rice, baked potatoes or french fries. It looks good, doesn't it?<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/03\/IMG_5095.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-11450\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/03\/IMG_5095.jpg\" alt=\"Garlic chicken with sherry\" width=\"381\" height=\"508\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/03\/IMG_5095.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/03\/IMG_5095-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/03\/IMG_5095-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/03\/IMG_5095-1152x1536.jpg 1152w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/a><\/p>\n<h5><em>INGREDIENTS:<\/em><\/h5>\n<ul>\n<li>1 chicken in pieces<\/li>\n<li>6 cloves of garlic<\/li>\n<li>70 ml of Aove<\/li>\n<li>100 ml of sherry wine<\/li>\n<li>100 ml of water<\/li>\n<li>2 bay leaves<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>.<\/p>\n<h5><strong><em>RECIPE ELABORATION STEP BY STEP:<\/em><\/strong><\/h5>\n<ol>\n<li>Season the chicken pieces with salt and pepper.<\/li>\n<li>Heat the oil in a saucepan over medium heat.<\/li>\n<li>Brown the chicken pieces.<\/li>\n<li>Add the garlic and brown.<\/li>\n<li>Turn up the heat and add the wine, water and bay leaf.<\/li>\n<li>Cook over medium heat for half an hour.<\/li>\n<\/ol>\n<p>How delicious! Prepare bread because this <strong>chicken with garlic and sherry<\/strong> well deserves to enjoy its sauce. I hope you like it as much as we do at home.<\/p>\n<div>\n<div>\n<div>\n<div>\n<div class=\"block-editor-block-list__layout\">\n<div id=\"block-c52ba32b-5acc-43b0-9f82-848f0f8ce558\" class=\"wp-block block-editor-block-list__block has-selected-ui\" tabindex=\"0\" role=\"group\" data-block=\"c52ba32b-5acc-43b0-9f82-848f0f8ce558\" data-type=\"core\/paragraph\" aria-label=\"Block: Paragraph\">\n<p class=\"rich-text block-editor-rich-text__editable wp-block-paragraph\" role=\"textbox\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Paragraph block\">I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a>\u00a0 you have a lot of product, travel and restaurant recommendations and of course, a lot of \u201dreel\u201d recipes.<\/p>\n<\/div>\n<div id=\"block-1a9d4cd3-f20a-4764-82a7-b136915d6a62\" class=\"wp-block block-editor-block-list__block has-selected-ui\" tabindex=\"0\" role=\"group\" data-block=\"1a9d4cd3-f20a-4764-82a7-b136915d6a62\" data-type=\"core\/paragraph\" aria-label=\"Block: Paragraph\">\n<p class=\"rich-text block-editor-rich-text__editable wp-block-paragraph\" role=\"textbox\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Paragraph block\">With all my love,<\/p>\n<\/div>\n<div id=\"block-da28de85-7032-4b08-9abe-7754a7f3fa0a\" class=\"wp-block block-editor-block-list__block has-selected-ui\" tabindex=\"0\" role=\"group\" data-block=\"da28de85-7032-4b08-9abe-7754a7f3fa0a\" data-type=\"core\/paragraph\" aria-label=\"Block: Paragraph\">\n<p class=\"rich-text block-editor-rich-text__editable wp-block-paragraph\" role=\"textbox\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Paragraph block\">Mireia Alum<\/p>\n<\/div>\n<div class=\"block-list-appender\" tabindex=\"-1\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div tabindex=\"0\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Pollo al ajillo con Jerez Este pollo al ajillo con Jerez siempre es un placer comerlo, sobre todo con pan. Yo lo he hecho \u201ca mi manera\u201d ya que en lugar del vino blanco de la receta tradicional o m\u00e1s com\u00fan, le he puesto Jerez, y\u00a0 ha quedado de rechupete, un toque ligeramente dulz\u00f3n delicioso. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[416],"tags":[1198,1199,1197,1201],"class_list":["post-11442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aves","tag-pollo-al-ajillo","tag-pollo-al-jerez","tag-pollo-guisado","tag-receta-de-pollo-2"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pollo al ajillo con Jerez - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Este pollo al ajillo con Jerez lo he hecho a mi manera, en lugar de vino blanco de la receta tradicional le he puesto Jerez y queda delicioso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/chicken-with-garlic-and-sherry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo al ajillo con Jerez - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Este pollo al ajillo con Jerez lo he hecho a mi manera, en lugar de vino blanco de la receta tradicional le he puesto Jerez y queda delicioso\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/chicken-with-garlic-and-sherry\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-20T19:16:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-20T19:16:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/03\/IMG_5093.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/pollo-al-ajillo-con-jerez\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/pollo-al-ajillo-con-jerez\\\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#\\\/schema\\\/person\\\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Pollo al ajillo con Jerez\",\"datePublished\":\"2023-03-20T19:16:40+00:00\",\"dateModified\":\"2023-03-20T19:16:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/pollo-al-ajillo-con-jerez\\\/\"},\"wordCount\":244,\"publisher\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/pollo-al-ajillo-con-jerez\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/IMG_5093.jpg\",\"keywords\":[\"pollo al ajillo\",\"pollo al jerez\",\"pollo guisado\",\"receta de pollo\"],\"articleSection\":[\"Recetas caseras con aves que te van a enamorar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/pollo-al-ajillo-con-jerez\\\/\",\"url\":\"https:\\\/\\\/www.culinaryspain.com\\\/pollo-al-ajillo-con-jerez\\\/\",\"name\":\"Pollo al ajillo con Jerez - 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