{"id":11572,"date":"2025-06-23T11:50:34","date_gmt":"2025-06-23T09:50:34","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=11572"},"modified":"2025-06-27T21:21:37","modified_gmt":"2025-06-27T19:21:37","slug":"baked-eggplant-rolls-with-cheese-stuffing","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/baked-eggplant-rolls-with-cheese-stuffing\/","title":{"rendered":"Eggplant rolls stuffed with baked cheese"},"content":{"rendered":"<h1>Eggplant rolls stuffed with baked cheese<\/h1>\n<p class=\"p1\"><span class=\"s1\"><span class=\"Apple-converted-space\">These <strong>r<\/strong><\/span><\/span><strong>eggplant pots stuffed with baked cheese<\/strong> are a delight, easy to make and barely stain free.<\/p>\n<p>Use your imagination and make the filling you like the most, with cheese like today's, or with tuna and egg, spicy minced meat, quinoa with salmon, etc.<\/p>\n<p>Take advantage of roasting the eggplant and tomatoes in the oven to roast other vegetables and use them as a garnish, such as escalivada, or to make creams.<\/p>\n<h5 class=\"p1\"><em><span class=\"s2\"><b>INGREDIENTS: ( 4 servings)<\/b><\/span><\/em><\/h5>\n<ul class=\"ul1\">\n<li class=\"li3\"><span class=\"s2\">1 large eggplant<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">1 egg<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">1 Greek yogurt<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">100 gr of goat cheese<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">200 gr<span class=\"Apple-converted-space\">\u00a0 <\/span>of cottage cheese or fresh cheese<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">6 tomatoes<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Fresh basil leaves<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Pepper<span class=\"Apple-converted-space\">\u00a0 <\/span>black , salt,<span class=\"Apple-converted-space\">\u00a0 <\/span>and oregano<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">\u00bd teaspoon sugar<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Extra virgin olive oil<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Optional: a little parmesan cheese for grating<\/span><\/li>\n<\/ul>\n<p>.<\/p>\n<h5 class=\"p4\"><em><b>RECIPE ELABORATION STEP BY STEP:<\/b><\/em><\/h5>\n<ol class=\"ol1\">\n<li class=\"li3\"><span class=\"s2\">We will leave the eggplant cut into thin slices lengthwise. To<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/04\/BEREJENAS.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-11571\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/04\/BEREJENAS.jpg\" alt=\"Eggplant rolls stuffed with cheese in the oven\" width=\"744\" height=\"930\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/04\/BEREJENAS.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/04\/BEREJENAS-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/04\/BEREJENAS-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/04\/BEREJENAS-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/04\/BEREJENAS-1229x1536.jpg 1229w\" sizes=\"(max-width: 744px) 100vw, 744px\" \/><\/a> we remove the bottom cover and the cap and with a mandolin<span class=\"Apple-converted-space\">\u00a0 <\/span>or large sharp knife, cut thin strips from top to bottom with the skin. Discard the first and last ones that will basically be skin. Sprinkle with salt and let them rest for 30 minutes to sweat. You will see that they release water, which eliminates their bitterness.<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Preheat the<span class=\"Apple-converted-space\">\u00a0 <\/span>oven<span class=\"Apple-converted-space\">\u00a0 <\/span>at 200\u00baC. Heat up and down and fan.<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Dry the eggplants with absorbent paper.<span class=\"Apple-converted-space\">\u00a0 <\/span>and place them, without crowding, on a large baking tray and sprinkle with a little olive oil (not salt, we already added it). Bake for 12 to 15 minutes until they are soft and lightly browned, being careful that they are not stiff.<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">We also take the opportunity to roast the previously washed tomatoes.<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">While<span class=\"Apple-converted-space\">\u00a0 <\/span>Meanwhile in a bowl put the eggplant filling: egg, yogurt,<span class=\"Apple-converted-space\">\u00a0 <\/span>goat cheese and ricotta cheese, salt and pepper and oregano and beat with a whisk.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Once the eggplant is roasted, with the help of a spoon put a small amount of the filling on top of each strip and roll it up.<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Remove the skin from the roasted tomatoes, taking care not to burn them and the hard core. With a fork we crush or cut into small squares (depending on how roasted or not the tomatoes are) and<span class=\"Apple-converted-space\">\u00a0 <\/span>Add a good dash of Aove, pepper and \u00bd teaspoon of sugar and stir.<\/span><\/li>\n<li class=\"li3\"><span class=\"s2\">Place a tomato base in a baking dish, on top of the rolls, some basil leaves and grated Parmesan cheese and then give a touch of gratin.<\/span><\/li>\n<\/ol>\n<p>What do you think of these <strong>baked eggplant rolls stuffed with cheese?<\/strong><\/p>\n<p>I remind you <span style=\"font-size: inherit;\">that on my instagram <\/span><a style=\"font-size: inherit;\" href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a><span style=\"font-size: inherit;\">\u00a0 you have many other recipes, as well as videos of how to make them step by step and a lot of recommendations of trips, restaurants, products etc. I encourage you to follow me so you don't miss any of them!<\/span><\/p>\n<div id=\"block-25fe1db5-b905-4835-9fa9-32ed6ed321ac\" class=\"wp-block block-editor-block-list__block has-selected-ui\" tabindex=\"0\" role=\"group\" data-block=\"25fe1db5-b905-4835-9fa9-32ed6ed321ac\" data-type=\"core\/paragraph\" aria-label=\"Block: Paragraph\">\n<p class=\"rich-text block-editor-rich-text__editable wp-block-paragraph\" role=\"textbox\" aria-multiline=\"true\" aria-label=\"Paragraph block\">With all my love,<\/p>\n<\/div>\n<div id=\"block-061ec401-ae0d-4c4d-b8dc-cee40d1a407a\" class=\"wp-block block-editor-block-list__block has-selected-ui\" tabindex=\"0\" role=\"group\" data-block=\"061ec401-ae0d-4c4d-b8dc-cee40d1a407a\" data-type=\"core\/paragraph\" aria-label=\"Block: Paragraph\">\n<p class=\"rich-text block-editor-rich-text__editable wp-block-paragraph\" role=\"textbox\" aria-multiline=\"true\" aria-label=\"Paragraph block\">Mireia Alum<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Baked eggplant rolls stuffed with cheese These baked eggplant rolls stuffed with cheese are a delight, easy to make and hardly stain free. Use your imagination and make the filling you like the most, with cheese like today's, or with tuna and egg, spiced minced meat, quinoa [...]<\/p>","protected":false},"author":3,"featured_media":11571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,333],"tags":[],"class_list":["post-11572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-recetas-caseras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollitos de berenjena rellenos de queso al horno - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Estos rollitos de berenjena al rellenos de queso al horno son una delicia, f\u00e1ciles de hacer y apenas sin manchar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/baked-eggplant-rolls-with-cheese-stuffing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollitos de berenjena rellenos de queso al horno - 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