{"id":11780,"date":"2023-07-06T08:29:42","date_gmt":"2023-07-06T08:29:42","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=11780"},"modified":"2024-04-16T12:07:23","modified_gmt":"2024-04-16T10:07:23","slug":"thousand-leaves-of-caramelized-vegetables-with-tuna-and-mozzarella-cheese","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/thousand-leaves-of-caramelized-vegetables-with-tuna-and-mozzarella-cheese\/","title":{"rendered":"Thousand leaves of caramelized vegetables with tuna and mozzarella cheese"},"content":{"rendered":"<h1>Thousand leaves of caramelized vegetables with tuna and mozzarella cheese<\/h1>\n<p>This <strong>thousand leaves of caramelized vegetables with tuna and mozzarella cheese<\/strong> is a super fresh and flavorful dish to enjoy in these summer days.<\/p>\n<p>If you want to eat it in winter, you can add a touch of heat and then we will have melted mozzarella, so choose the version you prefer!<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/07\/FullSizeRender.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-11782\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/07\/FullSizeRender.jpg\" alt=\"COOKINGANDTRAVELING-milleafsofvegetablescaramelizedatunymozzarella\" width=\"405\" height=\"540\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/07\/FullSizeRender.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/07\/FullSizeRender-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/07\/FullSizeRender-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2023\/07\/FullSizeRender-1152x1536.jpg 1152w\" sizes=\"(max-width: 405px) 100vw, 405px\" \/><\/a><\/p>\n<p>Canned tuna in this case, are very useful for countless recipes, providing high quality protein and omega 3, as you know, essential for good cardiovascular health.<\/p>\n<h5><em><strong>INGREDIENTS: ( 4 servings)<\/strong><\/em><\/h5>\n<ul>\n<li>2 cans of quality canned tuna fish<\/li>\n<li>2 fresh mozzarella or burrata balls<\/li>\n<li>1 red bell pepper<\/li>\n<li>1 yellow bell pepper<\/li>\n<li>20 cherry tomatoes<\/li>\n<li>1 onion<\/li>\n<li>Aove<\/li>\n<li>2 teaspoons of brown or panela sugar<\/li>\n<li>1 teaspoon oregano<\/li>\n<li>Salt and pepper<\/li>\n<li>Optional: fresh chives<\/li>\n<\/ul>\n<p>.<\/p>\n<h5><em>STEP BY STEP RECIPE:<\/em><\/h5>\n<ol>\n<li>Wash the peppers and tomatoes. Cut the peppers into thin strips.<\/li>\n<li>Peel the onion and cut it into strips.<\/li>\n<li>Place all the vegetables in a baking dish and drizzle with a good splash of extra virgin olive oil (Aove).<\/li>\n<li>Add the salt, fresh pepper, oregano and sugar and stir.<\/li>\n<li>Bake at 180\u00bac for 20 minutes. Stir once or twice during baking.<\/li>\n<li>When they are ready, let them warm.<\/li>\n<li>With the help of a cooking ring, approximately 10 cm in diameter, we are going to plate. Place the ring on the serving plate, fill it almost to the top with vegetables, pressing lightly.<\/li>\n<li>Cut the mozzarella into slices and place 3 slices on top of the vegetables, then the diced tuna and optionally, some chopped chives.<\/li>\n<li>Remove the ring and you have this delicious thousand leaves of caramelized vegetables with tuna and mozzarella.<\/li>\n<\/ol>\n<p>You can make this dish with the vegetables you like the most, and use other preserves such as sardines, octopus, mackerel, etc. Do you dare to try it?<\/p>\n<p>I wish you a happy summer, and I remind you that you can subscribe for free to my weekly newsletter, to receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as seasonal recipes and nutritional tips that will be very helpful.<\/p>\n<p class=\"button-wrapper\" data-attrs=\"{&quot;url&quot;:&quot;%%checkout_url%%&quot;,&quot;text&quot;:&quot;Suscr\u00edbete ahora&quot;,&quot;action&quot;:null,&quot;class&quot;:null}\"><a class=\"button primary\" href=\"https:\/\/cocinatubienestar.substack.com\/p\/aqui-llego-para-ayudarte-a-comer?sd=pf\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Subscribe now<\/a><\/p>\n<p>Also remind you that on my instagram\u00a0<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a>\u00a0 you have many other recipes, as well as videos of how to make them step by step and a lot of recommendations of trips, restaurants, products etc. I encourage you to follow me so you don't miss any of them!<\/p>\n<div id=\"block-25fe1db5-b905-4835-9fa9-32ed6ed321ac\" class=\"wp-block block-editor-block-list__block has-selected-ui\" tabindex=\"0\" role=\"group\" data-block=\"25fe1db5-b905-4835-9fa9-32ed6ed321ac\" data-type=\"core\/paragraph\" aria-label=\"Block: Paragraph\">\n<p class=\"rich-text block-editor-rich-text__editable wp-block-paragraph\" role=\"textbox\" aria-multiline=\"true\" aria-label=\"Paragraph block\">With all my love,<\/p>\n<\/div>\n<div id=\"block-061ec401-ae0d-4c4d-b8dc-cee40d1a407a\" class=\"wp-block block-editor-block-list__block has-selected-ui\" tabindex=\"0\" role=\"group\" data-block=\"061ec401-ae0d-4c4d-b8dc-cee40d1a407a\" data-type=\"core\/paragraph\" aria-label=\"Block: Paragraph\">\n<p class=\"rich-text block-editor-rich-text__editable wp-block-paragraph\" role=\"textbox\" aria-multiline=\"true\" aria-label=\"Paragraph block\">Mireia Alum<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mil hojas de verduras caramelizadas con at\u00fan y mozzarella Este mil hojas de verduras caramelizadas con at\u00fan y mozzarella es un plato s\u00faper fresquito y lleno de sabor para disfrutar en estos d\u00edas de verano. Si lo quieres tomar en invierno puedes darle un toque de calor y as\u00ed tendremos, adem\u00e1s, la mozzarella derretida. \u00a1Elige [&hellip;]<\/p>","protected":false},"author":3,"featured_media":11782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,333],"tags":[],"class_list":["post-11780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-recetas-caseras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mil hojas de verduras caramelizadas con at\u00fan y mozzarella - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Este mil hojas de verduras caramelizadas con at\u00fan y mozzarella es un plato s\u00faper fresquito y lleno de sabor para disfrutar en verano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/thousand-leaves-of-caramelized-vegetables-with-tuna-and-mozzarella-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mil hojas de verduras caramelizadas con at\u00fan y mozzarella - 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