{"id":14287,"date":"2024-05-30T20:42:01","date_gmt":"2024-05-30T18:42:01","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14287"},"modified":"2026-03-03T19:50:35","modified_gmt":"2026-03-03T18:50:35","slug":"bean-and-piquillo-peppers-hummus","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/bean-and-piquillo-peppers-hummus\/","title":{"rendered":"Bean and piquillo peppers hummus"},"content":{"rendered":"<p class=\"wp-block-paragraph\">This <strong>bean and piquillo peppers hummus<\/strong> is a different kind of hummus, as you probably knew that it is usually made with chickpeas. In addition, the touch of piquillo peppers gives it a sweetness and a very special color, in addition to providing a lot of beta-carotene.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-51.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-51-768x1024.jpg\" alt=\"Bean and piquillo peppers hummus culinaryspain\" class=\"wp-image-14175\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-51-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-51-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-51-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-51.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTES: (2\/3 raciones)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 jar (400g) of cooked white beans<\/li>\n\n\n\n<li>6 piquillo peppers<\/li>\n\n\n\n<li>1 tablespoon tahini<\/li>\n\n\n\n<li>Half a squeezed lemon<\/li>\n\n\n\n<li>1 clove garlic<\/li>\n\n\n\n<li>Teaspoon of cumin and salt<\/li>\n\n\n\n<li>Aove and seeds for decoration<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>White sauce :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons ricotta<\/li>\n\n\n\n<li>1 of mayonnaise<\/li>\n\n\n\n<li>Pinch of garlic powder and black pepper<\/li>\n\n\n\n<li>Lemon squeeze<\/li>\n\n\n\n<li>Fresh mint, chopped<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><em><strong>STEP-BY-STEP PREPARATION:<\/strong><\/em><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put all the ingredients in the blender, except for the sauce, and blend well until a creamy texture is obtained. <\/li>\n\n\n\n<li>Some <strong>tricks:<\/strong> occasionally stop the mixer, and with a spatula lower the remains of the walls and beat again. You can also add a tablespoon of water, or more, to get more creaminess. Give it the point that you like and remember to taste it to see if you like it with more salt or cumin or lemon.<\/li>\n\n\n\n<li>For the sauce, just put everything in a small bowl and stir with a spoon.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you enjoyed this <strong>bean and piquillo peppers hummus<\/strong> and that you incorporate it into your favorite recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recordaros\u00a0que en mi instagram\u00a0<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a>\u00a0 you have many other recipes, as well as videos of how to make them step by step and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y <em><strong>New!<\/strong> <\/em>my new account <a href=\"http:\/\/www.instagram.com\/elmenudemireia\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@elmenudemireia<\/a> where I focus on NUTRITION, as a basis for having and leading a healthy lifestyle and WIN IN HEALTH, with ideas of menus for each day, balanced and varied, nutritional tips and advice (benefits of food, how to read labels, how to improve the absorption of nutrients with the right combination of foods, incorporate beneficial foods and eliminate those that are not so much, etc, etc).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I encourage you to follow me <strong>to learn to eat well or better<\/strong> !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With all my love,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Este hummus de alubias y pimientos del piquillo es un hummus diferente, ya que seguramente sab\u00edas que, normalmente, se hace con garbanzos. Adem\u00e1s, el toque de pimientos del piquillo le da un dulzor y un color muy especial, adem\u00e1s de aportar un mont\u00f3nd de betacarotenos. INGREDIENTES: (2\/3 raciones) Salsa blanca : ELABORACI\u00d3N PASO A PASO: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[438,1],"tags":[],"class_list":["post-14287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumbres","category-uncategorized"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hummus de alubias y pimientos del piquillo - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Este hummus de alubias y pimientos del piquillo es un hummus diferente, ya que seguramente sab\u00edas que, normalmente, se hace con garbanzos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/bean-and-piquillo-peppers-hummus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hummus de alubias y pimientos del piquillo - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Este hummus de alubias y pimientos del piquillo es un hummus diferente, ya que seguramente sab\u00edas que, normalmente, se hace con garbanzos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/bean-and-piquillo-peppers-hummus\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-30T18:42:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T18:50:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-51.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MireiaCulinary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MireiaCulinary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/hummus-de-alubias-y-pimientos-del-piquillo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/hummus-de-alubias-y-pimientos-del-piquillo\\\/\"},\"author\":{\"name\":\"MireiaCulinary\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#\\\/schema\\\/person\\\/77ebfaa985a8e9437472f9e2cc88ad7f\"},\"headline\":\"Hummus de alubias y pimientos del piquillo\",\"datePublished\":\"2024-05-30T18:42:01+00:00\",\"dateModified\":\"2026-03-03T18:50:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/hummus-de-alubias-y-pimientos-del-piquillo\\\/\"},\"wordCount\":374,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/hummus-de-alubias-y-pimientos-del-piquillo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/FullSizeRender-51.jpg\",\"articleSection\":[\"Legumbres y cereales, c\u00f3melos m\u00e1s y mejor con mis recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.culinaryspain.com\\\/hummus-de-alubias-y-pimientos-del-piquillo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/hummus-de-alubias-y-pimientos-del-piquillo\\\/\",\"url\":\"https:\\\/\\\/www.culinaryspain.com\\\/hummus-de-alubias-y-pimientos-del-piquillo\\\/\",\"name\":\"Hummus de alubias y pimientos del piquillo - 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