{"id":14315,"date":"2024-06-18T21:35:23","date_gmt":"2024-06-18T19:35:23","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14315"},"modified":"2024-06-18T22:20:14","modified_gmt":"2024-06-18T20:20:14","slug":"meatloaf-meatball-arabian-style","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/meatloaf-meatball-arabian-style\/","title":{"rendered":"Meat meatball, Arabian style"},"content":{"rendered":"<h1>Meat meatball, Arabian style\u00a0<\/h1>\n\n\n<p>This <strong>arabian style meatball with sweet potatoes <\/strong>is the fastest way to make meatballs, because one meatball is enough and we are going to give it a very special touch.<\/p>\n\n\n\n<p>And if you don't like the oriental touch, then make it more Spanish style, with bread crumbs, parsley, garlic and onion. It's that easy!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-34.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-34-768x1024.jpg\" alt=\"Beef and sweet potato meatball in Arabic style culinaryspain\" class=\"wp-image-14161\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-34-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-34-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-34-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-34.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p><em><strong>INGREDIENTS: ( 3\/4 servings)<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 gr of veal minced meat<\/li>\n\n\n\n<li>1\/2 chopped onion<\/li>\n\n\n\n<li>1\/2 grated apple<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 handful of raisins<\/li>\n\n\n\n<li>1 handful of pine nuts<\/li>\n\n\n\n<li>1 teaspoon ras al Hanout<\/li>\n\n\n\n<li>Salt and pepper <\/li>\n<\/ul>\n\n\n\n<p><strong>For the sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 yogurt,<\/li>\n\n\n\n<li>6 chopped mint leaves<\/li>\n\n\n\n<li>1 dash of lemon juice <\/li>\n\n\n\n<li>1 tablespoon tahini<\/li>\n\n\n\n<li>1\/2 teaspoon garlic powder <\/li>\n\n\n\n<li>1 teaspoon sesame<\/li>\n<\/ul>\n\n\n\n<p><em><strong>STEP-BY-STEP PREPARATION:<\/strong><\/em> ( <a href=\"https:\/\/www.instagram.com\/reel\/C5Yb7VyKFE7\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">click here to see the VIDEO-RECIPE<\/a>)<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00baC.<\/li>\n\n\n\n<li>Put all the ingredients in a bowl and stir with a spatula. Then, with the help of your hands knead and shape into a large elongated dumpling and place it in a baking dish.<\/li>\n\n\n\n<li>Peel a sweet potato and make thin slices. Place them in the dish around the meatball, season with salt and pepper and add a drizzle of olive oil.<\/li>\n\n\n\n<li>Roast in the oven at 180\u00baC for 20 minutes. <\/li>\n\n\n\n<li>For the sauce put all the ingredients in a bowl and stir.<\/li>\n\n\n\n<li>When serving the meat, cut into medallions and serve with the sweet potato and a little sauce on the side, or on top, as you like.<\/li>\n<\/ol>\n\n\n\n<p>I hope this <strong>meatloaf meatball Arabic style<\/strong> include it in your usual recipes, it is very easy and very tasty.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-35.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-35-768x1024.jpg\" alt=\"meatloaf meatball arabian style culinaryspain\" class=\"wp-image-14162\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-35-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-35-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-35-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/05\/FullSizeRender-35.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p>I remind you that you can subscribe for free to my weekly newsletter, to receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as seasonal recipes and nutritional tips that will be very helpful.<\/p>\n\n\n\n<p><a class=\"button primary\" href=\"https:\/\/cocinatubienestar.substack.com\/p\/aqui-llego-para-ayudarte-a-comer?sd=pf\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Subscribe now<\/a><\/p>\n\n\n\n<p>Also remind you that on my instagram&nbsp;<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a>&nbsp; you have many other recipes, as well as videos of how to make them step by step and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n\n\n\n<p>Y <em><strong>New!<\/strong> <\/em>my new account <a href=\"http:\/\/www.instagram.com\/elmenudemireia\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@elmenudemireia<\/a> where I focus on NUTRITION, as a basis for having and leading a healthy lifestyle and WIN IN HEALTH, with ideas of menus for each day, balanced and varied, nutritional tips and advice (benefits of food, how to read labels, how to improve the absorption of nutrients with the right combination of foods, incorporate beneficial foods and eliminate those that are not so much, etc, etc).<\/p>\n\n\n\n<p>I encourage you to follow me <strong>to learn to eat well or better<\/strong> !<\/p>\n\n\n\n<p>With all my love,<\/p>","protected":false},"excerpt":{"rendered":"<p>Albondig\u00f3n de carne al estilo \u00e1rabe\u00a0 Este albondig\u00f3n de carne al estilo \u00e1rabe con boniato es la forma m\u00e1s r\u00e1pida de hacer alb\u00f3ndigas, pues con una basta y adem\u00e1s, le vamos a dar un toque muy especial. Y si no te gusta el toque de Oriente, pues hazlo m\u00e1s al estilo espa\u00f1ol, con miga de [&hellip;]<\/p>","protected":false},"author":4,"featured_media":14161,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[429,1],"tags":[],"class_list":["post-14315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carnes","category-uncategorized"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Albondig\u00f3n de carne al estilo \u00e1rabe - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Este albondig\u00f3n de carne al estilo \u00e1rabe con boniato es la forma m\u00e1s r\u00e1pida de hacer alb\u00f3ndigas, pues con una basta y es super f\u00e1cil\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/meatloaf-meatball-arabian-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albondig\u00f3n de carne al estilo \u00e1rabe - 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