{"id":14354,"date":"2024-07-31T19:11:31","date_gmt":"2024-07-31T17:11:31","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14354"},"modified":"2024-08-16T12:35:19","modified_gmt":"2024-08-16T10:35:19","slug":"pinon-hummus-with-lettuce-hearts-and-iberian-cured-ham","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/pinon-hummus-with-lettuce-hearts-and-iberian-cured-ham\/","title":{"rendered":"Pine nut hummus with lettuce hearts and Iberian ham"},"content":{"rendered":"<p>If you like hummus, this <strong>pine nut hummus with lettuce hearts and iberian ham<\/strong> you will be very surprised. <\/p>\n\n\n\n<p>The taste is incredible, and the mixture of everything, with the crunchy textures of the warm lettuce hearts and toasted pine nuts, together with our great Iberian ham is a delicacy of gods!<\/p>\n\n\n\n<p>In addition, it is a quick, easy and ideal recipe to surprise your guests with something original and healthy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/Snapseed-21.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/Snapseed-21-768x1024.jpg\" alt=\"Pine nut hummus with lettuce hearts and Iberian ham\" class=\"wp-image-14357\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/Snapseed-21-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/Snapseed-21-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/Snapseed-21-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/Snapseed-21.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p><em><strong>INGREDIENTS: (4 servings)<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 gr of acorn-fed Iberian ham<\/li>\n\n\n\n<li>4 buds<\/li>\n\n\n\n<li>100 gr of pine nuts<\/li>\n\n\n\n<li>400 grams of cooked chickpeas (one jar)<\/li>\n\n\n\n<li>1\/2 teaspoon of sweet paprika<\/li>\n\n\n\n<li>1\/2 teaspoon cumin<\/li>\n\n\n\n<li>Juice of 1\/2 lemon<\/li>\n\n\n\n<li>50 ml of water<\/li>\n\n\n\n<li>1\/2 clove garlic<\/li>\n\n\n\n<li>5 tablespoons of extra virgin olive oil (Aove)<\/li>\n\n\n\n<li>Salt <\/li>\n<\/ul>\n\n\n\n<p><em><strong>STEP-BY-STEP PREPARATION:<\/strong><\/em> ( <a href=\"https:\/\/www.instagram.com\/reel\/C-GDh24qPO9\/?utm_source=ig_web_copy_link\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">click here to see the video recipe<\/a>)<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First we will put a splash of Aove in a frying pan and toast the pine nuts over medium heat until golden brown. Remove and<\/li>\n\n\n\n<li>In a bowl put the chickpeas, salt, cumin, paprika, garlic, water, lemon juice, 3 tablespoons of olive oil and pine nuts (reserve a spoon for the end) and blend until creamy.<\/li>\n\n\n\n<li>In a griddle put another spoonful of Aove, heat and brown the hearts, cut in half, on both sides.<\/li>\n\n\n\n<li>Serve the hummus on the base of a large plate or platter, top with the warm lettuce hearts and then the sliced Iberian ham. Put the rest of the pine nuts on top and another dash of Aove and paprika (optional) and ready to enjoy!<\/li>\n<\/ol>\n\n\n\n<p>Well, what did you think of this <strong>pine nut hummus with lettuce hearts and iberian ham<\/strong>?<\/p>\n\n\n\n<p>I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram&nbsp;<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a>&nbsp; , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n\n\n\n<p>Y <em><strong>New!<\/strong> <\/em>my new account <a href=\"http:\/\/www.instagram.com\/elmenudemireia\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@elmenudemireia<\/a> where I focus on NUTRITION, as a basis for having and leading a healthy lifestyle and WIN IN HEALTH, with ideas of menus for each day, balanced and varied, nutritional tips and advice (benefits of food, how to read labels, how to improve the absorption of nutrients with the right combination of foods, incorporate beneficial foods and eliminate those that are not so much, etc, etc).<\/p>\n\n\n\n<p>I encourage you to follow me <strong>to learn to eat well or better<\/strong> !<\/p>\n\n\n\n<p>With all my love,<\/p>\n\n\n\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Si te gustan los hummus, este hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico te va a sorprender much\u00edsimo. El sabor es incre\u00edble, y la mezcla de todo, con las texturas crujientes de los cogollos templados y los pi\u00f1ones tostados, junto con nuestro gran jam\u00f3n ib\u00e9rico \u00a1\u00a1es un manjar de dioses\u00bf Adem\u00e1s, es una receta [&hellip;]<\/p>","protected":false},"author":4,"featured_media":14358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[438],"tags":[],"class_list":["post-14354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumbres"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Si te gustan los hummus, este hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico te va a sorprender much\u00edsimo. F\u00e1cil, riqu\u00edsimo y sano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/pinon-hummus-with-lettuce-hearts-and-iberian-cured-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Si te gustan los hummus, este hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico te va a sorprender much\u00edsimo. F\u00e1cil, riqu\u00edsimo y sano.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/pinon-hummus-with-lettuce-hearts-and-iberian-cured-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-31T17:11:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-16T10:35:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/FullSizeRender-48.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MireiaCulinary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MireiaCulinary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/\"},\"author\":{\"name\":\"MireiaCulinary\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/77ebfaa985a8e9437472f9e2cc88ad7f\"},\"headline\":\"Hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico\",\"datePublished\":\"2024-07-31T17:11:31+00:00\",\"dateModified\":\"2024-08-16T10:35:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/\"},\"wordCount\":472,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/FullSizeRender-48.jpg\",\"articleSection\":[\"Legumbres y cereales, c\u00f3melos m\u00e1s y mejor con mis recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/\",\"url\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/\",\"name\":\"Hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/hummus-de-pinones-con-cogollos-y-jamon-iberico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/07\/FullSizeRender-48.jpg\",\"datePublished\":\"2024-07-31T17:11:31+00:00\",\"dateModified\":\"2024-08-16T10:35:19+00:00\",\"description\":\"Si te gustan los hummus, este hummus de pi\u00f1ones con cogollos y jam\u00f3n ib\u00e9rico te va a sorprender much\u00edsimo. 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