{"id":14555,"date":"2024-11-04T19:38:35","date_gmt":"2024-11-04T18:38:35","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14555"},"modified":"2024-11-19T17:40:32","modified_gmt":"2024-11-19T16:40:32","slug":"apple-and-blueberry-crisp-tart","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/apple-and-blueberry-crisp-tart\/","title":{"rendered":"Apple and cranberry crisp cake"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Do you love crunchy snacks? Then this <strong>apple and cranberry crisp cake <\/strong>will blow your mind. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is easy to prepare, although laborious, and with it you will be a success.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/FullSizeRender-77.jpg\"><img decoding=\"async\" width=\"1440\" height=\"960\" data-id=\"14557\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/FullSizeRender-77-edited.jpg\" alt=\"Apple and cranberry crisp cake \" class=\"wp-image-14557\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/FullSizeRender-77-edited.jpg 1440w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/FullSizeRender-77-edited-300x200.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/FullSizeRender-77-edited-1024x683.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/FullSizeRender-77-edited-768x512.jpg 768w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS:<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/09\/image0.jpeg\"><\/a><\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 package of <strong>filo dough<\/strong><\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>150 ml of liquid cream for cooking<\/li>\n\n\n\n<li>1 <strong>apple<\/strong><\/li>\n\n\n\n<li>1 teaspoon of cinnamon and nutmeg<\/li>\n\n\n\n<li>3 tablespoons of marmalade (the one you like best)<\/li>\n\n\n\n<li>Approximately 80 gr of butter<\/li>\n\n\n\n<li>Blueberries to taste<\/li>\n\n\n\n<li>Powdered sugar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>STEP BY STEP RECIPE:<\/strong> ( <a href=\"https:\/\/www.instagram.com\/reel\/DB9dU_BqE6-\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">video recipe by clicking here<\/a>)<\/h4>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-1f26014c wp-block-group-is-layout-flex\">\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00bac.<\/li>\n\n\n\n<li>Melt the butter in a covered bowl (so it doesn't splash) at medium power in the microwave and if you don't have it, in a saucepan over medium heat. Then add the cinnamon and nutmeg and stir.<\/li>\n\n\n\n<li>Grease a round cake pan with butter using a pastry brush.<\/li>\n\n\n\n<li>Spread a sheet of<strong> filo dough<\/strong>. Be careful, it is very fragile and breaks easily. Grease it with butter over the entire surface. Now you have to fold it lengthwise in an accordion shape and put it on the edge of the mold.<\/li>\n\n\n\n<li>You have to repeat this operation and fill the mold with the strips of filo dough in a spiral shape, from the outside to the inside of the mold but without pressing too tightly between the layers, leaving slight gaps (see photo below).<\/li>\n\n\n\n<li>Peel the apple and cut it into thin strips and place them between the layers.<\/li>\n\n\n\n<li>Pour the remaining melted butter over the top of the cake.<\/li>\n\n\n\n<li>Bake for 10 minutes, it will be lightly browned.<\/li>\n\n\n\n<li>Meanwhile, crack 2 eggs into a bowl, whisk, add the cinnamon and nutmeg and the cream and whisk.<\/li>\n\n\n\n<li>Take out the cake, put this mixture on top and then spoon the jam all over the cake and the blueberries distributed.<\/li>\n\n\n\n<li>Bake again in the bottom pan for 40-45 minutes, if you see that it is getting too browned or is going to burn, lower to 170 or 160 degrees.<\/li>\n\n\n\n<li>Take it out and sprinkle with a little powdered sugar.<\/li>\n\n\n\n<li>Serve it hot with a scoop of vanilla ice cream on top, it is a delicacy of gods!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/Snapseed-35.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/Snapseed-35-768x1024.jpg\" alt=\"\" class=\"wp-image-14556\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/Snapseed-35-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/Snapseed-35-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/Snapseed-35-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/Snapseed-35.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">What surprised you about this <strong>apple and cranberry crisp cake<\/strong> ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With all my love,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mireia Alum<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00bfTe fascinan los bocados crujientes? Pues esta tarta crujiente de manzana y ar\u00e1ndanos te va a dejar boquiabierto. Es f\u00e1cil de preparar, aunque laboriosa, y con ella vas a triunfar \u00a1 Ya ver\u00e1s!. INGREDIENTES: RECETA PASO A PASO: ( video-receta pinchando aqu\u00ed) \u00bfA que te ha sorprendido esta tarta crujiente de manzana y ar\u00e1ndanos ? [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[647],"tags":[],"class_list":["post-14555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartas"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta crujiente de manzana y ar\u00e1ndanos - Culinary Spain<\/title>\n<meta name=\"description\" content=\"\u00bfTe fascinan los bocados crujientes? 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Pues esta tarta crujiente de manzana y ar\u00e1ndanos te va a dejar boquiabierto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/apple-and-blueberry-crisp-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-04T18:38:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-19T16:40:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/11\/FullSizeRender-77.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MireiaCulinary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MireiaCulinary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/\"},\"author\":{\"name\":\"MireiaCulinary\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#\\\/schema\\\/person\\\/77ebfaa985a8e9437472f9e2cc88ad7f\"},\"headline\":\"Tarta crujiente de manzana y ar\u00e1ndanos\",\"datePublished\":\"2024-11-04T18:38:35+00:00\",\"dateModified\":\"2024-11-19T16:40:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/\"},\"wordCount\":417,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/FullSizeRender-77.jpg\",\"articleSection\":[\"Tartas caseras para celebraciones o para disfrutar en familia\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/\",\"url\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/\",\"name\":\"Tarta crujiente de manzana y ar\u00e1ndanos - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/tarta-crujiente-de-manzana-y-arandanos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/FullSizeRender-77.jpg\",\"datePublished\":\"2024-11-04T18:38:35+00:00\",\"dateModified\":\"2024-11-19T16:40:32+00:00\",\"description\":\"\u00bfTe fascinan los bocados crujientes? 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