{"id":14571,"date":"2024-11-07T19:44:09","date_gmt":"2024-11-07T18:44:09","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14571"},"modified":"2024-11-13T11:01:25","modified_gmt":"2024-11-13T10:01:25","slug":"marinated-mushrooms-or-pickled-mushrooms","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/marinated-mushrooms-or-pickled-mushrooms\/","title":{"rendered":"Pickled chanterelles or pickled mushrooms"},"content":{"rendered":"<p>These <strong>chanterelles or pickled mushrooms<\/strong>, If you are lucky enough to be able to pick them yourself, it is one of my favorite autumn dishes.<\/p>\n\n\n\n<p>Did you know that mushrooms have a low caloric content due to their high water content but that they provide a lot of fiber, protein, and <strong>B vitamins (B1, B2, B3 and B5)?  <\/strong><\/p>\n\n\n\n<p>The chanterelles <strong>promote the circulation of oxygen, the lack of which can cause migraines and fatigue. The vitamin B3 contained in these mushrooms<\/strong>s also helps to strengthen the defenses. They also provide a lot of vegetable iron and potassium.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-60.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-60-768x1024.jpg\" alt=\"chanterelles or pickled mushrooms\" class=\"wp-image-14516\" style=\"aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-60-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-60-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-60-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-60.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><em><strong>INGREDIENTS: (4 servings)<\/strong><\/em><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gr of chanterelles&nbsp;<\/li>\n\n\n\n<li>1 onion&nbsp;<\/li>\n\n\n\n<li>1 carrot<\/li>\n\n\n\n<li>100 ml white vinegar<\/li>\n\n\n\n<li>100 ml extra virgin olive oil<\/li>\n\n\n\n<li>3 bay leaves&nbsp;<\/li>\n\n\n\n<li>1 handful of peppercorns<\/li>\n\n\n\n<li>1\/2 teaspoon paprika<\/li>\n\n\n\n<li>1 teaspoon thyme or rosemary&nbsp;<\/li>\n\n\n\n<li>4 cloves of garlic&nbsp;<\/li>\n\n\n\n<li>Salt&nbsp;<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><em><strong>STEP-BY-STEP PREPARATION:<\/strong><\/em> (<a href=\"https:\/\/www.instagram.com\/reel\/DCFK6F3KEyi\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">click here to see the video recipe<\/a>)<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First, we will prepare the vegetables. Peel and cut the onion into strips, peel the garlic cloves and peel and slice the carrot.<\/li>\n\n\n\n<li>The chanterelles must be clean, so do not wash them. With the help of a brush or damp cloth carefully remove the remains of sand or weeds that they may have.<\/li>\n\n\n\n<li>In a frying pan with bottom, add a drizzle of oil and lightly brown the garlic over low heat, add the onion and carrot, half a teaspoon of salt and cook over medium heat for 5 minutes.&nbsp;<\/li>\n\n\n\n<li>Add the paprika and stir, and add the chanterelles (cut them into pieces if they are very large), saut\u00e9 for another 5 minutes.<\/li>\n\n\n\n<li>Add the vinegar, being careful that it may splash, and cook for another two minutes.&nbsp;<\/li>\n\n\n\n<li>Then add all the oil, bay leaf, peppercorns and thyme or rosemary and cook over medium heat for 15 minutes.<\/li>\n\n\n\n<li>They are ready! If you let them rest until the next day in a taper in the refrigerator, much better, because the flavors will be more intense. In addition to being pickled, this stew will keep well for at least a week.<\/li>\n\n\n\n<li>Accompany it with rice, quinoa or couscous, or simply with a good loaf of bread!<\/li>\n<\/ol>\n\n\n\n<p>You know, if you go out in the bush and pick mushrooms! <strong>chanterelles or pickled mushrooms<\/strong>1<\/p>\n\n\n\n<p>I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram&nbsp;<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a>&nbsp; , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n\n\n\n<p>I encourage you to follow me <strong>to learn to eat well or better<\/strong> !<\/p>\n\n\n\n<p>With all my love,<\/p>\n\n\n\n<p>Mireia Alum<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>These chanterelles or pickled mushrooms, if you are lucky enough to pick them yourself, are one of my favorite autumn dishes. Did you know that mushrooms have a low caloric content due to their high water content but they provide a lot of fiber, protein and B vitamins (B1, B2, B3 and B5)? [...]<\/p>","protected":false},"author":4,"featured_media":14511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,333],"tags":[],"class_list":["post-14571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-recetas-caseras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>N\u00edscalos o setas en escabeche - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Estos n\u00edscalos o setas en escabeche, si tienes la suerte de poder cogerlos tu mismo, es uno de mis platos preferidos de oto\u00f1o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/marinated-mushrooms-or-pickled-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00edscalos o setas en escabeche - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Estos n\u00edscalos o setas en escabeche, si tienes la suerte de poder cogerlos tu mismo, es uno de mis platos preferidos de oto\u00f1o.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/marinated-mushrooms-or-pickled-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-07T18:44:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-13T10:01:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-55.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MireiaCulinary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MireiaCulinary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/niscalos-o-setas-en-escabeche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/niscalos-o-setas-en-escabeche\/\"},\"author\":{\"name\":\"MireiaCulinary\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/77ebfaa985a8e9437472f9e2cc88ad7f\"},\"headline\":\"N\u00edscalos o setas en escabeche\",\"datePublished\":\"2024-11-07T18:44:09+00:00\",\"dateModified\":\"2024-11-13T10:01:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/niscalos-o-setas-en-escabeche\/\"},\"wordCount\":495,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/niscalos-o-setas-en-escabeche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/10\/FullSizeRender-55.jpg\",\"articleSection\":[\"Hortalizas y verduras \u00bfQui\u00e9n ha dicho que comerlas es aburrido?\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.culinaryspain.com\/niscalos-o-setas-en-escabeche\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/niscalos-o-setas-en-escabeche\/\",\"url\":\"https:\/\/www.culinaryspain.com\/niscalos-o-setas-en-escabeche\/\",\"name\":\"N\u00edscalos o setas en escabeche - 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