{"id":14659,"date":"2025-10-16T18:50:18","date_gmt":"2025-10-16T16:50:18","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14659"},"modified":"2025-10-28T20:35:44","modified_gmt":"2025-10-28T19:35:44","slug":"pork-tenderloin-in-homemade-strogonoff-sauce","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/pork-tenderloin-in-homemade-strogonoff-sauce\/","title":{"rendered":"Pork tenderloin in homemade strogonoff sauce"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Pork tenderloin in homemade strogonoff sauce<\/h2>\n\n\n\n<p>This <strong>pork tenderloin in homemade strogonoff sauce<\/strong>, is a delight. In case you didn't know, the dish owes its name to one of the members of the Stroganov family. One legend attributes its invention to French cooks who worked for the family, but several researchers point out that the recipe is a refined version of older Russian dishes.<\/p>\n\n\n\n<p>The original recipe is made with beef tenderloin and cream or sour cream is used for the sauce, but I'm going to show you how to make the sauce with the<strong> economic and lighter version of strogonoff sirloin steak<\/strong> We are going to make it with pork tenderloin and evaporated milk.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"14661\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-13-768x1024.jpg\" alt=\"\" class=\"wp-image-14661\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-13-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-13-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-13-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-13.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong><em>INGREDIENTS: (4&nbsp;<\/em> rations)<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pork tenderloin<\/li>\n\n\n\n<li>200 ml evaporated milk<\/li>\n\n\n\n<li>2 onions<\/li>\n\n\n\n<li>250 to 300 gr of mushrooms<\/li>\n\n\n\n<li>3 cloves garlic<\/li>\n\n\n\n<li>100 ml brandy<\/li>\n\n\n\n<li>150 ml chicken broth<\/li>\n\n\n\n<li>25 gr of butter <\/li>\n\n\n\n<li>1 tablespoon Dijon mustard or grain mustard<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Pepper<\/li>\n\n\n\n<li>Optional : gherkins or capers and parsley <\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><em><strong>STEP-BY-STEP PREPARATION:<\/strong><\/em> (<a href=\"https:\/\/www.instagram.com\/reel\/DP4MqGzDCHR\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">click here to see video-recipe<\/a>)<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The first thing to do is to peel and chop the garlic and onion.<\/li>\n\n\n\n<li>Then cut the sirloin into medallions about two centimeters thick and season with salt and pepper. <\/li>\n\n\n\n<li>In a large frying pan pour a drizzle of olive oil about three tablespoons, heat and brown the medallions on both sides. Remove them to a plate and lower the heat. Add the butter to the frying pan together with the remaining oil and stir to melt it.<\/li>\n\n\n\n<li>Now we are going to add the chopped garlic and brown it, being careful not to burn it, and then add the onion with half a teaspoon of salt and let it fry for ten minutes over medium heat.<\/li>\n\n\n\n<li>Meanwhile clean and cut the mushrooms into slices and incorporate them with the onion, and let them cook for another ten minutes or until you see that they have released all their water and you have a good sauce. Add the mustard and stir.<\/li>\n\n\n\n<li>Turn up the heat and pour the brandy over the top and let the alcohol evaporate. Then add the chicken broth, lower the heat to medium and let it cook for another 10 minutes.<\/li>\n\n\n\n<li>Now it is time to add the evaporated milk, stir and cook for 3 minutes and then distribute the sirloin medallions throughout the pan so that they are well soaked in the sauce.<\/li>\n\n\n\n<li>Cook for 5 more minutes, turning them over if they are not completely covered with the sauce and they are ready. <\/li>\n\n\n\n<li>Optionally when serving, put some sliced gherkins or capers on top and then sprinkle some chopped fresh parsley.<\/li>\n<\/ol>\n\n\n\n<p>This <strong>pork tenderloin in homemade strogonoff sauce <\/strong>You will love to serve it with rice or boiled or baked potatoes to soak up the sauce.<\/p>\n\n\n\n<p>I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram&nbsp;<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noreferrer noopener\">@cocinayviajes<\/a>&nbsp; , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n\n\n\n<p>I encourage you to follow me&nbsp;<strong>to learn to eat well or better<\/strong>&nbsp;!<\/p>\n\n\n\n<p>With all my love,<\/p>\n\n\n\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Solomillo de cerdo en salsa strogonoff casera Este solomillo de cerdo en salsa strogonoff casera, es una delicia. Por si no lo sab\u00edas, el plato debe su nombre a uno de los miembros de la familia Stroganov. Una leyenda atribuye su invenci\u00f3n a los cocineros franceses que trabajaban para la familia, pero varios investigadores se\u00f1alan [&hellip;]<\/p>","protected":false},"author":4,"featured_media":14662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[333,429],"tags":[],"class_list":["post-14659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-caseras","category-carnes"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Solomillo de cerdo en salsa strogonoff casera - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Este solomillo de cerdo en salsa strogonoff casera, es una delicia. El plato debe su nombre a uno de los miembros de la familia Stroganov.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/pork-tenderloin-in-homemade-strogonoff-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solomillo de cerdo en salsa strogonoff casera - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Este solomillo de cerdo en salsa strogonoff casera, es una delicia. El plato debe su nombre a uno de los miembros de la familia Stroganov.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/pork-tenderloin-in-homemade-strogonoff-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-16T16:50:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-28T19:35:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"MireiaCulinary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"MireiaCulinary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/\"},\"author\":{\"name\":\"MireiaCulinary\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/77ebfaa985a8e9437472f9e2cc88ad7f\"},\"headline\":\"Solomillo de cerdo en salsa strogonoff casera\",\"datePublished\":\"2025-10-16T16:50:18+00:00\",\"dateModified\":\"2025-10-28T19:35:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/\"},\"wordCount\":586,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-14.jpg\",\"articleSection\":[\"Recetas caseras divertidas, originales y siempre ricas\",\"Recetas de carnes tradicionales, de fusi\u00f3n o internacionales\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/\",\"url\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/\",\"name\":\"Solomillo de cerdo en salsa strogonoff casera - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/solomillo-de-cerdo-en-salsa-strogonoff-casera\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/01\/FullSizeRender-14.jpg\",\"datePublished\":\"2025-10-16T16:50:18+00:00\",\"dateModified\":\"2025-10-28T19:35:44+00:00\",\"description\":\"Este solomillo de cerdo en salsa strogonoff casera, es una delicia. 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