{"id":14727,"date":"2025-03-03T20:02:22","date_gmt":"2025-03-03T19:02:22","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14727"},"modified":"2025-03-07T20:02:21","modified_gmt":"2025-03-07T19:02:21","slug":"hold-the-whim-at-least-once-in-a-lifetime","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/hold-the-whim-at-least-once-in-a-lifetime\/","title":{"rendered":"Bodega el capricho: at least once in a lifetime"},"content":{"rendered":"

El Capricho Winery,<\/strong> is not a whim. <\/h2>\n\n\n\n

You must experience it at least once in your life.<\/strong> It is the result, which is still growing and flourishing, of the great effort and hard work of several generations of a family. <\/p>\n\n\n\n

A family that started making wine and began to sell it for the enjoyment and company of friends and neighbors, who would go to the small establishment and its meadow to taste it, with a few viands that they brought to accompany the wine. And so, happily, spent the day, adults and children running around in the field.<\/p>\n\n\n\n

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And with that in mind, since no one said no to a plan to eat, laugh and drink, the restaurant began, offering a few meats that were grilled on the barbecue. <\/p>\n\n\n\n

He spent many trips and years Jose Gordon<\/strong>, to find the best beef in Galicia and Asturias mainly. <\/p>\n\n\n\n

In those years he started by buying a ox<\/strong>, Today, there are many of them, who happily feed in an extensive land where they live in the open air in the lands of Le\u00f3n. The care with which these oxen are treated and the pampering and respect they receive<\/strong> towards them, is reflected in the exceptional quality of the meat. <\/p>\n\n\n\n

On a whim, the experience is unique. <\/h3>\n\n\n\n
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It is a journey through the senses<\/h3>\n\n\n\n

It is a journey through the senses,<\/strong> from the moment you arrive at the small village surrounded by countryside, followed by a visit to the centenary wine cellar, dug with sweat and tears, pick and shovel, since they were children, and then visiting the farm where the oxen live to finish in the restaurant. A very special restaurant, with a lot of personality, only if you go, you will understand it. I do not want to describe every detail, but I want you to discover it for yourself, and that your experience and sensations are yours, not mine. I just tell you that the menu, and the tasting menus, are a display of delicacies whose protagonist is the beef, from different breeds, different cuts and prepared with different techniques and ways.\u00a0<\/p>\n\n\n\n

Go to El Capricho, is an experience you have to try at least once in your life.<\/strong><\/p>\n\n\n\n

Personalized gastronomic experiences<\/h2>\n\n\n\n

At Culinary Spain<\/strong>, We design unique gastronomic experiences for travelers looking to discover Spain through its food and wine. What do we offer in our routes?<\/strong><\/p>\n\n\n\n