{"id":14861,"date":"2025-12-29T19:12:00","date_gmt":"2025-12-29T18:12:00","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=14861"},"modified":"2025-12-28T20:10:15","modified_gmt":"2025-12-28T19:10:15","slug":"tarta-integral-casera-de-pistachos-y-limon","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/tarta-integral-casera-de-pistachos-y-limon\/","title":{"rendered":"Tarta integral casera de pistachos y lim\u00f3n"},"content":{"rendered":"<h1 class=\"wp-block-heading\">Tarta integral casera de pistachos y lim\u00f3n<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.culinaryspain.com\/en\/\">Culinary Spain<\/a>&nbsp;&nbsp;&nbsp;\u2192&nbsp;&nbsp;&nbsp;<a href=\"https:\/\/www.culinaryspain.com\/en\/homemade-recipes\/\">Fun, original and always delicious homemade recipes<\/a>&nbsp;&nbsp;&nbsp;\u2192&nbsp;&nbsp;&nbsp;Tarta \u00e1rabe casera con frutos rojos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando hagas esta <strong> tarta integral casera de pistachos y lim\u00f3n<\/strong>, te vas a enamorar. Una tarta con mucha fibra y grasas saludables, esponjosa y muy rica. Ideal para celebraciones o , sin el frosting mejor, para el desayuno o merienda de tu d\u00eda a d\u00eda. \u00bfte animas?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/06\/IMG_9133-768x1024.jpg\" alt=\"Tarta integral casera de pistachos y lim\u00f3n\" class=\"wp-image-14856\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/06\/IMG_9133-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/06\/IMG_9133-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/06\/IMG_9133-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/06\/IMG_9133-9x12.jpg 9w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/06\/IMG_9133.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong><em>INGREDIENTS: (<\/em>&nbsp;10-12 raciones)<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>90 gr de pistachos pelados naturales sin sal triturados<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>150 ml de aceite de oliva virgen<\/li>\n\n\n\n<li>115 ml de leche<\/li>\n\n\n\n<li>200 gr sugar<\/li>\n\n\n\n<li>Juice of half a lemon<\/li>\n\n\n\n<li>Zest from the peel of a lemon<\/li>\n\n\n\n<li>180 gr de harina con o sin gluten<\/li>\n\n\n\n<li>1 cucharada de aroma de vainilla<\/li>\n\n\n\n<li>1 cucharada de levadura qu\u00edmica<\/li>\n\n\n\n<li>\u00bd cucharada de bicarbanota<\/li>\n\n\n\n<li>\u00bd cucharadita de sal<\/li>\n\n\n\n<li><strong>Frosting:<\/strong><\/li>\n\n\n\n<li>300 gr de queso crema<\/li>\n\n\n\n<li>50 gr of butter<\/li>\n\n\n\n<li>50 gr of powdered sugar<\/li>\n\n\n\n<li><strong>Decoration:<\/strong><\/li>\n\n\n\n<li>3 rodajas de lima<\/li>\n\n\n\n<li>2 hojitas de menta<\/li>\n\n\n\n<li>30 gr de pistachos pistachos pelados naturales sin sal triturados<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>RECIPE ELABORATION STEP BY STEP:<\/strong> <a href=\"https:\/\/www.instagram.com\/reel\/DSkxZUGCPyj\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">(click here to see video-recipe)<\/a><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Precalienta el horno a 180\u00bac.9. En un bol pon el az\u00facar y la ralladura de un lim\u00f3n y remueve bien para<\/li>\n\n\n\n<li>que se impregne bien el az\u00facar y se quede ligeramente h\u00fameda.<\/li>\n\n\n\n<li>10. En un bol grande pon primero el az\u00facar junto con los ingredientes<\/li>\n\n\n\n<li>l\u00edquidos: huevos, leche, zumo de lim\u00f3n, vainilla y aceite de oliva y bate<\/li>\n\n\n\n<li>hasta que emulsione bien.<\/li>\n\n\n\n<li>11. Luego a\u00f1ade los ingredientes secos: harina, levadura,<\/li>\n\n\n\n<li>bicarbonato, sal y pistachos triturados y bate.<\/li>\n\n\n\n<li>12. Engrasa con aceite de oliva en spray, un molde de tarta de unos<\/li>\n\n\n\n<li>16-18 cm de di\u00e1metro y vierte la masa.<\/li>\n\n\n\n<li>13. Hornea durante 30-35\u00b4. Estar\u00e1 lista cuando al pinchar con un<\/li>\n\n\n\n<li>cuchillo salga limpio.<\/li>\n\n\n\n<li>14. Haz el frosting batiendo con unas varillas, el queso crema, el<\/li>\n\n\n\n<li>az\u00facar y la mantequilla y reserva en nevera.<\/li>\n\n\n\n<li>15. Cuando la tarta est\u00e9 lista y fr\u00eda, extiende el frosting por encima y<\/li>\n\n\n\n<li>decora con tres rodajas de lima, una hojita de menta y unos pistachos<\/li>\n\n\n\n<li>por todo el borde circular.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you like this one very much&nbsp;<strong>tarta integral casera de pistachos y lim\u00f3n<\/strong> y que la disfrutes tanto como nosotros la hemos disfrutado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram&nbsp;<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noreferrer noopener\">@cocinayviajes<\/a>&nbsp; , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I encourage you to follow me&nbsp;<strong>to learn to eat well or better<\/strong>&nbsp;!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With all my love,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Tarta integral casera de pistachos y lim\u00f3n Culinary Spain&nbsp;&nbsp;&nbsp;\u2192&nbsp;&nbsp;&nbsp;Recetas caseras divertidas, originales y siempre ricas&nbsp;&nbsp;&nbsp;\u2192&nbsp;&nbsp;&nbsp;Tarta \u00e1rabe casera con frutos rojos Cuando hagas esta tarta integral casera de pistachos y lim\u00f3n, te vas a enamorar. Una tarta con mucha fibra y grasas saludables, esponjosa y muy rica. Ideal para celebraciones o , sin el frosting mejor, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[333,647],"tags":[],"class_list":["post-14861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-caseras","category-tartas"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarta integral casera de pistachos y lim\u00f3n - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Cuando hagas esta tarta integral casera de pistachos y lim\u00f3n, te vas a enamorar. 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