{"id":15080,"date":"2025-12-27T18:36:44","date_gmt":"2025-12-27T17:36:44","guid":{"rendered":"https:\/\/www.culinaryspain.com\/?p=15080"},"modified":"2025-12-28T20:12:49","modified_gmt":"2025-12-28T19:12:49","slug":"asado-de-roastbeef-a-la-sal","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/asado-de-roastbeef-a-la-sal\/","title":{"rendered":"Asado de roastbeef a la sal"},"content":{"rendered":"<h2 class=\"wp-block-heading\" id=\"block-838ba60a-8f3b-49b5-a125-aef7c6178c69\">Asado de roastbeef a la sal<\/h2>\n\n\n\n<p id=\"block-b8381a07-2dd2-4761-8183-62684ed0b9ca\">This <strong>asado de roastbeef a la sal <\/strong>es una receta que me ha ense\u00f1ado mi madre, y que es la que lleva haciendo en casa durante muchos a\u00f1os. Siempre sale exquisita y en su punto. La carne jugosa, muy sabrosa y con un color rosado maravilloso.<\/p>\n\n\n\n<p id=\"block-d59ff300-76d9-4760-a28c-def967d9a848\">Es una receta muy f\u00e1cil, y simple de hacer, y adem\u00e1s, no es la que encontrar\u00e9is por internet o redes, ya que esta es especial : es un raostbeef a la sal. Vamos a cubrir la pieza de carne toda de sal gorda y este es el truco para que quede como os he explicado.<\/p>\n\n\n\n<p>Por tanto, importante, compra una carne de muy buena calidad y al menos 3 kilos de sal gorda ( que no es la habitual fina de mesa).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\" id=\"block-dac3de84-a156-49ad-b5e1-28a84aecd085\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/12\/IMG_4302_SnapseedCopy.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/12\/IMG_4302_SnapseedCopy-768x1024.jpg\" alt=\"\" class=\"wp-image-15082\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/12\/IMG_4302_SnapseedCopy-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/12\/IMG_4302_SnapseedCopy-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/12\/IMG_4302_SnapseedCopy-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/12\/IMG_4302_SnapseedCopy-9x12.jpg 9w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/12\/IMG_4302_SnapseedCopy.jpg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"block-17e32ff8-5c25-4038-8475-15ba8507bf8f\"><strong><em>INGREDIENTS: <\/em><\/strong><\/h5>\n\n\n\n<ul id=\"block-58167f6c-feb4-4bf8-a57b-93e892577793\" class=\"wp-block-list\">\n<li>Pieza de lomo alto de ternera de calidad de 3 a 3,5kg<\/li>\n\n\n\n<li>3 a 4 kg de sal gorda<\/li>\n\n\n\n<li>Pepper <\/li>\n\n\n\n<li>Fresh rosemary<\/li>\n<\/ul>\n\n\n\n<p><em><strong>GUARNICI\u00d3N: <\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 bolsa de cebollitas francesas<\/li>\n\n\n\n<li>50 ml soy sauce<\/li>\n\n\n\n<li>150ml de caldo pollo o carne <\/li>\n\n\n\n<li>1 tablespoon of honey <\/li>\n\n\n\n<li>2 tablespoons brown sugar <\/li>\n\n\n\n<li>1 tablespoon balsamic vinegar <\/li>\n\n\n\n<li>1 cucharita de romero picado.<\/li>\n<\/ul>\n\n\n\n<p><em><strong>ENSALADA: <\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brotes varios: escarola, cogollos, r\u00facula<\/li>\n\n\n\n<li>Grenada<\/li>\n\n\n\n<li>Cherry tomatoes<\/li>\n\n\n\n<li>Nueces o avellanas<\/li>\n\n\n\n<li>Vinagreta: aceite de oliva virgen extra, vinagre bals\u00e1mico y sal.<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"block-8362fadb-35ae-432a-8c2b-bd705111747e\"><strong>RECIPE ELABORATION STEP BY STEP:<\/strong> <a href=\"https:\/\/www.instagram.com\/reel\/DSnYVW4jBhG\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">(click here to see video-recipe)<\/a><\/h5>\n\n\n\n<ol id=\"block-6bc2d393-4a32-4d70-8e5a-cddfbc8ed45f\" class=\"wp-block-list\">\n<li>Primero de todo, deja la carne fuera de la nevera al menos una hora antes, para que no est\u00e9 muy fr\u00eda y eso ayudar\u00e1 a que el punto quede mejor.<\/li>\n\n\n\n<li>Precalentamos el horno a 220\u00bac , calor arriba y abajo. (sin ventilador).<\/li>\n\n\n\n<li>Luego bridamos la pieza con hilo de hornear en forma de redecilla.<\/li>\n\n\n\n<li>Ponemos pimienta y un poco de romero o tomillo.&nbsp;<\/li>\n\n\n\n<li>Echamos la sal en la bandeja , colocamos la pieza encima y cubrimos bien toda de sal. Puedes echar unas gotas de agua para apelmazar.<\/li>\n\n\n\n<li>Asa entre 15\/20 min por kg de carne. La de la foto pesaba 3.100 gramos y la dej\u00e9 60 minutos.<\/li>\n\n\n\n<li>Saca del horno y  retira toda la sal  y luego \u00a1\u00a1 truco \u00a1\u00a1 coloca una bandeja, encima una rejilla, y coloca la carne , ya limpia de sal, encima. Envuelve bien con papel de aluminio, dejando la parte de abajo en contacto con la rejilla para que salga su jugillo. Tapa tambi\u00e9n con un pa\u00f1o por encima.<\/li>\n\n\n\n<li>Deja reposar dos horas antes de servir.. Terminar\u00e1 de hacerse en su propia calor y el color rojo o crudo que tendr\u00eda si lo cortamos justo despu\u00e9s de sacar el horno, se volver\u00e1 un color rosado&nbsp; y un punto perfecto.<\/li>\n\n\n\n<li>Yo acompa\u00f1o con unas cebollitas&nbsp; francesas que cuezo durante unos 25\/30 minutos a fuego medio-bajo, con medio vaso 50 ml de salsa de soja, 150ml de caldo pollo o carne , una cucharada de miel , 2 cucharadas de az\u00facar moreno , 1 cucharada de vinagre bals\u00e1mico y una cucharita de romero picado.<\/li>\n\n\n\n<li>Prepara tambi\u00e9n una ensalada de r\u00facula, granada, nueces o avellanas picadas , tomates cherry y una vinagreta con Aove, vinagre bals\u00e1mico y sal.<\/li>\n<\/ol>\n\n\n\n<p id=\"block-b7158570-2765-4e0f-901e-1e981fb1da92\">Disfruta de este <strong>asado de roastbeef a la sal <\/strong>que es ideal como <strong>receta de Navidad.<\/strong><\/p>\n\n\n\n<p id=\"block-c1cb1c58-c0e9-4f6c-8d6f-a85d33e2dc39\">I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram&nbsp;<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noreferrer noopener\">@cocinayviajes<\/a>&nbsp; , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n\n\n\n<p id=\"block-6d8dd933-ec77-46ba-a1ff-495965022af8\">I encourage you to follow me&nbsp;<strong>to learn to eat well or better<\/strong>&nbsp;!<\/p>\n\n\n\n<p id=\"block-6740d5f8-0c47-4566-8e66-c8c746d57a57\">With all my love,<\/p>\n\n\n\n<p id=\"block-f4672abd-3bf4-4319-8341-4342839d93ba\">Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Asado de roastbeef a la sal Este asado de roastbeef a la sal es una receta que me ha ense\u00f1ado mi madre, y que es la que lleva haciendo en casa durante muchos a\u00f1os. Siempre sale exquisita y en su punto. La carne jugosa, muy sabrosa y con un color rosado maravilloso. Es una receta [&hellip;]<\/p>","protected":false},"author":4,"featured_media":15081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[333,429,1344],"tags":[],"class_list":["post-15080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-caseras","category-carnes","category-recetas-de-navidad-caseras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asado de roastbeef a la sal - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Este asado de roastbeef a la sal es una receta que me ha ense\u00f1ado mi madre, y que es la que lleva haciendo en casa durante muchos a\u00f1os.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/asado-de-roastbeef-a-la-sal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asado de roastbeef a la sal - 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