{"id":2240,"date":"2014-05-27T10:11:46","date_gmt":"2014-05-27T10:11:46","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=2240"},"modified":"2024-04-11T09:23:49","modified_gmt":"2024-04-11T07:23:49","slug":"tuna-gastronomic-route","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/tuna-gastronomic-route\/","title":{"rendered":"Tuna gastronomic route"},"content":{"rendered":"<h3 align=\"center\"><b>Tuna gastronomic route<\/b><\/h3>\n<p>The first bluefin tuna from Almadraba have arrived at the port of La Albufera in Barbados yesterday morning!<\/p>\n<p>As the first full moon of May arrives, the great <b>bluefin tuna<\/b>  migrate in order to reproduce from the cold waters of the Atlantic to the warmer waters of the Mediterranean. During this migration these large fish have to cross the Strait of Gibraltar, passing very close to the coasts. In the month of June they cross the same places again to start their way back to the Atlantic Ocean.<\/p>\n<p>Therefore, the season begins for lovers of this jewel of the sea !<\/p>\n<p>A <strong>tuna gastronomic route<\/strong>, that in <strong>Culinary Spain<\/strong> we propose, is to go to Barbate to enjoy the gastronomic week that ended on the 25th. It is wonderful to walk around the Lonja building that becomes the meeting point to enjoy master classes, show cookings, tastings, conferences and product presentations, which are held for 5 days.<\/p>\n<p>One of the most impressive activities is the <strong>boat trips to the traps<\/strong>, The tuna fishing technique, one of the techniques used since pre-Roman times, consists of installing a labyrinth of nets in the tuna's passage.<\/p>\n<p>Another very interesting activity is to see the <strong>ronqueo or tuna cutting process<\/strong> in which 24 pieces are extracted in total and where practically 100% is used. You may have the opportunity to attend one in La Lonja, but if you miss it, some canneries in the area offer visits almost all year round!<\/p>\n<p>Also the <strong>Tuna Museum<\/strong>, offers the possibility of attending Ronqueo demonstrations from May to July, and even organizes some of these demonstrations. <strong>cooking workshops<\/strong>, It is a fantastic museum where we will learn a lot of things and where they offer us at the end a tasting of some of the products that they make in their factory. It is a fantastic museum where we will learn many things and where in addition, they offer us at the end a tasting of some products that they themselves produce in their factory.<\/p>\n<p>Of course, in this <strong>gastronomic route<\/strong> can't miss <strong>a tasting menu<\/strong> of this delicious delicacy in all its versions or according to the piece of tuna that is cooked as it can be, the ventresca, the sirloin, the morrillo, the roe, the tail. During this season there are many restaurants and bars that offer dishes and tapas with tuna. A restaurant that we love and visit, is the Campero Restaurant.<\/p>\n<p>And if you don't have time or vacation time to escape to this<strong> gastronomic adventure<\/strong> , We suggest you the Ponzano Restaurant in Madrid, which starts its tuna days next week! Here is an example of the tuna we tasted last year:<\/p>\n<p>Tuna tartare with guacamole and crunchy <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/tartar_de_atun_con_guacamole_y_crujiente.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2244 alignright\" alt=\"tartar_of_atun_with_guacamole_and_crunchy\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/tartar_de_atun_con_guacamole_y_crujiente-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/tartar_de_atun_con_guacamole_y_crujiente-300x225.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/tartar_de_atun_con_guacamole_y_crujiente-1024x768.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/tartar_de_atun_con_guacamole_y_crujiente-768x576.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/tartar_de_atun_con_guacamole_y_crujiente-1536x1152.jpg 1536w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/tartar_de_atun_con_guacamole_y_crujiente-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Ajoblanco with saut\u00e9ed tuna, broccoli, and almonds<\/p>\n<p>Taco of pickled tenderloin with grilled cabbage and Cordovan vinaigrette<\/p>\n<p>Tuna mini-burger with Iberian pancetta, salmo-ketchup and Guernica peppers<\/p>\n<p>Mormo encebollado as in Barbate<\/p>\n<p>Grilled Tarantelo at its peak<\/p>\n<p>Grilled tuna belly fillets<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/atun-1522.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2246 alignright\" alt=\"tuna_marinated\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/atun-1522-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/atun-1522-300x225.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/atun-1522-1024x768.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/atun-1522-768x576.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/atun-1522-1536x1152.jpg 1536w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/05\/atun-1522.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Tuna fillet with cabbage salad and roasted peppers<\/p>\n<p>I hope you take advantage of the tuna season and enjoy it!<\/p>\n<p><strong>www.culinaryspain.com<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Ruta gastron\u00f3mica del at\u00fan Los primeros atunes rojos de almadraba han llegado al puerto barbate\u00f1o de La Albufera en la ma\u00f1ana de ayer\u00a1\u00a1 LLegando la primera luna llena de mayo, los grandes atunes rojos migran con el fin de reproducirse desde las fr\u00edas aguas del Atl\u00e1ntico, a las m\u00e1s c\u00e1lidas del Mediterr\u00e1neo. Durante esta migraci\u00f3n [&hellip;]<\/p>","protected":false},"author":3,"featured_media":2243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1348],"tags":[72,71,74,73],"class_list":["post-2240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","tag-ronqueo-del-atun","tag-ruta-gastronomica-del-atun","tag-talleres-de-cocina-con-atun","tag-viaje-culinario-del-atun"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ruta gastron\u00f3mica del at\u00fan - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Una ruta gastron\u00f3mica del at\u00fan, que en Culinary Spain proponemos, es dirigirnos a Barbate para disfrutar de la semana gastron\u00f3mica, de actividades como visita en barco a la almadraba, ver el ronqueo o despiece del at\u00fan, degustaciones varias de at\u00fan, y mucho m\u00e1s\u00a1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/tuna-gastronomic-route\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ruta gastron\u00f3mica del at\u00fan - 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