{"id":2262,"date":"2014-06-02T11:46:11","date_gmt":"2014-06-02T11:46:11","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=2262"},"modified":"2024-04-11T09:23:41","modified_gmt":"2024-04-11T07:23:41","slug":"ferran-adria-and-saborea-greco","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/ferran-adria-and-saborea-greco\/","title":{"rendered":"Ferran Adri\u00e0 and Saborea Greco"},"content":{"rendered":"<h3>Ferran Adri\u00e1 and Saborea Greco<\/h3>\n<p>The day before yesterday, on Saturday, May 31, I had the great opportunity to attend the <strong>master lecture by Ferran Adri\u00e1<\/strong> gave, within the framework of SABOREA GRECO, the gastronomic program of the IV Centenary of El Greco.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/FerranAdria1.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2265 alignright\" alt=\"Ferran_Adri\u00e0\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/FerranAdria1-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/FerranAdria1-300x225.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/FerranAdria1-1024x768.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/FerranAdria1-768x576.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/FerranAdria1-1536x1152.jpg 1536w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/FerranAdria1-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The chef <strong>Pepe Rodriguez<\/strong>, The Michelin star of his restaurant El Boh\u00edo and presenter of the television contest \u201cMaster Chef\u201d, gave way to the master, whom he defined as the Chef who revolutionized the kitchens of the world, the one who did things never seen before and who has been called Picasso and Dal\u00ed of the kitchens, and why not, says Pepe, he could also be described as the \u201dEl Greco\u201d of Gastronomy.<\/p>\n<p>Ferran tells us in detail how, after closing the Bulli, he announces that he wants to have a sabbatical for a few years, but not a sabbatical at all. The great Chef is a creative machine, his mind cannot stop. Questions \u201cboil\u201d in it, thousands of ideas \u201ccook\u201d in it, and projects are born, which he is going to set in motion with the creation of the Bulli Foundation.<\/p>\n<p><strong><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria3.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-2268 alignright\" alt=\"Ferran_Adri\u00e0\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria3-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria3-300x225.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria3-1024x768.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria3-768x576.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria3-1536x1152.jpg 1536w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria3-2048x1536.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ferran Adri\u00e1<\/strong> he wonders: <strong>What is the kitchen?<\/strong> What is cooking? When was cooking born? He goes beyond that, he wants to make an evolutionary analysis of the <strong>history of Gastronomy<\/strong>, to investigate its history. Because in just a few years the culinary techniques invented in Spain have been many more than those invented in the last 150 years in the whole world ... a revolution? where are we heading? where are the roots of our cuisine? ... there are a thousand questions that arise. He also asks what is the difference between technique, science and technology. In a world where everything is advancing so fast and the focus is on new technologies, Ferran wants to get to the bottom of it all, and apply it to gastronomy and the Internet. His dream, in his own words, would be: \u201cthat information and knowledge is ordered and everything is easier for the user\u201d.<\/p>\n<p>I'm reading my own post, and it's all a bit confusing, but I have limited myself to transcribe part of his own words, but weren't all his dishes complicated, innovative, complex, ingenious, incredible?  So I leave you the link to his website so that you can complete the vision and understanding of these projects: http:\/\/www.elbullifoundation.org<\/p>\n<p>And if you want to see part of the talk, we have posted a video of our recording on our Facebook page: <a title=\"Ferran Adri\u00e0 keynote speech\" href=\"https:\/\/www.facebook.com\/photo.php?v=1509884135899684\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">https:\/\/www.facebook.com\/photo.php?v=1509884135899684<\/a><\/p>\n<p><span style=\"line-height: 1.5em;\">I end my post by thanking <strong>Ferran Adri\u00e0<\/strong> by <\/span>share<span style=\"line-height: 1.5em;\"> with <\/span>we<span style=\"line-height: 1.5em;\"> their ideas and concerns and to the El Greco Foundation 2014 for organizing and inviting us.<\/span><\/p>\n<p>Mireia Alum<\/p>\n<p>Director Culinary Spain<\/p>","protected":false},"excerpt":{"rendered":"<p>Ferran Adri\u00e1 y Saborea Greco Antes de ayer , el s\u00e1bado 31 de mayo, tuve la gran oportunidad de asistir a la charla magistral que Ferran Adri\u00e1 imparti\u00f3, en el marco de SABOREA GRECO, programa gastron\u00f3mico del IV Centenario del Greco. El chef Pepe Rodr\u00edguez, estrella Michel\u00edn de su restaurante El Boh\u00edo y presentador del [&hellip;]<\/p>","protected":false},"author":3,"featured_media":2264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1348],"tags":[76,77,78],"class_list":["post-2262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","tag-el-bulli-foundantion","tag-ferran-adria","tag-historia-y-raices-de-la-gastronomia"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ferran Adri\u00e0 y Saborea Greco - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Ferran Adri\u00e0 y Saborea Greco. Una charla magn\u00edfica sobre los proyectos e ideas que hierven en la mente del gran maestro y Chef, que revolucion\u00f3 las cocinas del mundo entero\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/ferran-adria-and-saborea-greco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ferran Adri\u00e0 y Saborea Greco - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Ferran Adri\u00e0 y Saborea Greco. Una charla magn\u00edfica sobre los proyectos e ideas que hierven en la mente del gran maestro y Chef, que revolucion\u00f3 las cocinas del mundo entero\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/ferran-adria-and-saborea-greco\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-02T11:46:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T07:23:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Ferran Adri\u00e0 y Saborea Greco\",\"datePublished\":\"2014-06-02T11:46:11+00:00\",\"dateModified\":\"2024-04-11T07:23:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/\"},\"wordCount\":492,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg\",\"keywords\":[\"El bulli foundantion\",\"Ferran Adri\u00e1\",\"Historia y ra\u00edces de la Gastronom\u00eda\"],\"articleSection\":[\"Novedades\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/\",\"url\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/\",\"name\":\"Ferran Adri\u00e0 y Saborea Greco - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg\",\"datePublished\":\"2014-06-02T11:46:11+00:00\",\"dateModified\":\"2024-04-11T07:23:41+00:00\",\"description\":\"Ferran Adri\u00e0 y Saborea Greco. Una charla magn\u00edfica sobre los proyectos e ideas que hierven en la mente del gran maestro y Chef, que revolucion\u00f3 las cocinas del mundo entero\",\"breadcrumb\":{\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinary Spain\",\"item\":\"https:\/\/www.culinaryspain.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Novedades\",\"item\":\"https:\/\/www.culinaryspain.com\/novedades\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ferran Adri\u00e0 y Saborea Greco\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.culinaryspain.com\/#website\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"name\":\"Culinary Spain\",\"description\":\"Culinary Spain Tours, la primera agencia espa\u00f1ola especializada en organizar eventos, actividades y viajes gastron\u00f3mico-culturales.\",\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"alternateName\":\"Culinary Spain\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.culinaryspain.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\",\"name\":\"Culinary Spain\",\"alternateName\":\"Culinary Spain\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"width\":613,\"height\":308.5,\"caption\":\"Culinary Spain\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culinaryspain\",\"https:\/\/x.com\/culinaryspain\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\",\"name\":\"Culinary Spain\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ferran Adri\u00e0 and Saborea Greco - Culinary Spain","description":"Ferran Adri\u00e0 and Saborea Greco. A magnificent talk about the projects and ideas that boil in the mind of the great master and Chef, who revolutionized kitchens around the world.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culinaryspain.com\/en\/ferran-adria-and-saborea-greco\/","og_locale":"en_US","og_type":"article","og_title":"Ferran Adri\u00e0 y Saborea Greco - Culinary Spain","og_description":"Ferran Adri\u00e0 y Saborea Greco. Una charla magn\u00edfica sobre los proyectos e ideas que hierven en la mente del gran maestro y Chef, que revolucion\u00f3 las cocinas del mundo entero","og_url":"https:\/\/www.culinaryspain.com\/en\/ferran-adria-and-saborea-greco\/","og_site_name":"Culinary Spain","article_publisher":"https:\/\/www.facebook.com\/culinaryspain","article_published_time":"2014-06-02T11:46:11+00:00","article_modified_time":"2024-04-11T07:23:41+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg","type":"image\/jpeg"}],"author":"Culinary Spain","twitter_card":"summary_large_image","twitter_creator":"@culinaryspain","twitter_site":"@culinaryspain","twitter_misc":{"Written by":"Culinary Spain","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#article","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/"},"author":{"name":"Culinary Spain","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260"},"headline":"Ferran Adri\u00e0 y Saborea Greco","datePublished":"2014-06-02T11:46:11+00:00","dateModified":"2024-04-11T07:23:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/"},"wordCount":492,"publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"image":{"@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg","keywords":["El bulli foundantion","Ferran Adri\u00e1","Historia y ra\u00edces de la Gastronom\u00eda"],"articleSection":["Novedades"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/","url":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/","name":"Ferran Adri\u00e0 and Saborea Greco - Culinary Spain","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage"},"image":{"@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg","datePublished":"2014-06-02T11:46:11+00:00","dateModified":"2024-04-11T07:23:41+00:00","description":"Ferran Adri\u00e0 and Saborea Greco. A magnificent talk about the projects and ideas that boil in the mind of the great master and Chef, who revolutionized kitchens around the world.","breadcrumb":{"@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#primaryimage","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2014\/06\/ferranadria2-scaled.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/www.culinaryspain.com\/ferran-adria-y-saborea-greco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinary Spain","item":"https:\/\/www.culinaryspain.com\/"},{"@type":"ListItem","position":2,"name":"Novedades","item":"https:\/\/www.culinaryspain.com\/novedades\/"},{"@type":"ListItem","position":3,"name":"Ferran Adri\u00e0 y Saborea Greco"}]},{"@type":"WebSite","@id":"https:\/\/www.culinaryspain.com\/#website","url":"https:\/\/www.culinaryspain.com\/","name":"Culinary Spain","description":"Culinary Spain Tours, the first Spanish agency specialized in organizing events, activities and gastronomic-cultural trips.","publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"alternateName":"Culinary Spain","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culinaryspain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.culinaryspain.com\/#organization","name":"Culinary Spain","alternateName":"Culinary Spain","url":"https:\/\/www.culinaryspain.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","width":613,"height":308.5,"caption":"Culinary Spain"},"image":{"@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryspain","https:\/\/x.com\/culinaryspain"]},{"@type":"Person","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260","name":"Culinary Spain"}]}},"_links":{"self":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/2262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/comments?post=2262"}],"version-history":[{"count":0,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/2262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media\/2264"}],"wp:attachment":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media?parent=2262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/categories?post=2262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/tags?post=2262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}