{"id":3058,"date":"2016-04-29T08:24:52","date_gmt":"2016-04-29T08:24:52","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=3058"},"modified":"2016-04-29T08:24:52","modified_gmt":"2016-04-29T08:24:52","slug":"gastronomic-week-of-the-tuna-barbate-cadiz","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/gastronomic-week-of-the-tuna-barbate-cadiz\/","title":{"rendered":"Tuna Gastronomic Week Barbate C\u00e1diz"},"content":{"rendered":"<h3>Tuna Gastronomic Week Barbate C\u00e1diz<\/h3>\n<p>The season of the <strong>bluefin tuna<\/strong> in the coast of Cadiz, the month of May; when the first tunas approach the coast of the Atlantic coast of Cadiz to spawn. <strong>Almadraba tuna<\/strong>, The tuna, a delicious fish known for its tasty meat and appreciated by cooks and tuna lovers alike. For this reason, various gastronomic events dedicated to this delicacy will begin to be held, starting with the <b>Gastronomic Week<\/b> from <b>Barbate Tuna<\/b>.<\/p>\n<p><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/04\/semana-gastronomica-del-atun-barbate-2016-cartel.png.jpg\"><img decoding=\"async\" class=\"wp-image-3061 alignleft\" alt=\"gastronomic-week-of-atun-barbate-2016-poster.png\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/04\/semana-gastronomica-del-atun-barbate-2016-cartel.png-226x300.jpg\" width=\"226\" height=\"300\" \/><\/a>When and where does this gastronomic event take place?<\/p>\n<p>From <strong>April 27 to May 2, 2016<\/strong>, This gastronomic event offers a program of activities in which tuna will be offered to the public by means of tapas, different ways of elaborating the tuna. This gastronomic event offers a program of activities in which the tuna will be the undoubted protagonist, thus exalting its quality and the art of fishing with which it is caught.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/04\/ronqueo-atun-barbate.jpg\"><img decoding=\"async\" class=\"wp-image-3062 alignright\" alt=\"ronqueo-atun-barbate\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/04\/ronqueo-atun-barbate-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p>Among its activities we highlight: Guided tours with snoring, tastings, live cooking demonstrations, master class and for the little ones of the house, an area of attractions for them to have fun ... a full program that covers the next five days and that will entertain everyone who decides to enjoy this event dedicated to the tuna trap.<\/p>\n<p>A magnificent plan to discover a beautiful town and its surroundings, while celebrating the <strong>IX Barbate Tuna Gastronomic Week 2016<\/strong> Join us for this delicious gastronomic plan!<\/p>\n<p>If you would like more information about the schedule of activities or if you would like us to organize a tailor-made plan for you, please contact us, <a href=\"\/en\/www.culinaryspain.com\/contact\/\">consult them.<\/a><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz Llega la temporada del at\u00fan rojo en la Costa de C\u00e1diz, el mes de mayo; cuando los primeros atunes se acercan a la costa del litoral atl\u00e1ntico gaditano para desovar. At\u00fan de almadraba, un delicioso pescado conocido por su carne sabrosa y apreciada tanto para cocineros como para los [&hellip;]<\/p>","protected":false},"author":3,"featured_media":3060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[133,134,132],"class_list":["post-3058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-atun-rojo-de-almadraba","tag-jornadas-gastronomicas-del-atun-barbate-cadiz","tag-semana-gastronomica-del-atun"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz. Del 27 de abril al 2 de mayo de 2016, en el entorno de la Antigua Lonja de Barbate. En este recinto, se instalaran una docena de establecimientos hosteleros que ofrecer\u00e1n al p\u00fablico mediante tapas, diferentes formas de elaborar el at\u00fan. Este acontecimiento gastron\u00f3mico nos ofrece un programa de actividades en las que el at\u00fan ser\u00e1 el indudable protagonista, exaltando as\u00ed su calidad y el arte de pesca con el que se captura\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/gastronomic-week-of-the-tuna-barbate-cadiz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz. Del 27 de abril al 2 de mayo de 2016, en el entorno de la Antigua Lonja de Barbate. En este recinto, se instalaran una docena de establecimientos hosteleros que ofrecer\u00e1n al p\u00fablico mediante tapas, diferentes formas de elaborar el at\u00fan. Este acontecimiento gastron\u00f3mico nos ofrece un programa de actividades en las que el at\u00fan ser\u00e1 el indudable protagonista, exaltando as\u00ed su calidad y el arte de pesca con el que se captura\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/gastronomic-week-of-the-tuna-barbate-cadiz\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-29T08:24:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/04\/semana-gastronomica-del-atun-barbate-2016.png.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"481\" \/>\n\t<meta property=\"og:image:height\" content=\"322\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz\",\"datePublished\":\"2016-04-29T08:24:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/\"},\"wordCount\":310,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/04\/semana-gastronomica-del-atun-barbate-2016.png.jpg\",\"keywords\":[\"At\u00fan rojo de almadraba\",\"Jornadas gastron\u00f3micas del at\u00fan Barbate C\u00e1diz\",\"semana gastron\u00f3mica del at\u00fan\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/\",\"url\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/\",\"name\":\"Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/semana-gastronomica-del-atun-barbate-cadiz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/04\/semana-gastronomica-del-atun-barbate-2016.png.jpg\",\"datePublished\":\"2016-04-29T08:24:52+00:00\",\"description\":\"Semana gastron\u00f3mica del at\u00fan Barbate C\u00e1diz. 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