{"id":3300,"date":"2016-05-30T07:39:53","date_gmt":"2016-05-30T07:39:53","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=3300"},"modified":"2024-04-11T09:20:21","modified_gmt":"2024-04-11T07:20:21","slug":"futuroliva-2016","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/futuroliva-2016\/","title":{"rendered":"FUTUROLIVA 2016"},"content":{"rendered":"<p>If we think of a landscape full of olive trees, we surely associate it with the south of Spain, so characteristic for this type of trees present throughout the Andalusian landscape and more specifically in Ja\u00e9n and the upper basin of the Guadalquivir River.<\/p>\n<p>Ja\u00e9n stands out for its enormous extensions of olive trees and consequently, the high production of olive oil, which is its main economic activity.<\/p>\n<p>Who does not cook or<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/futuroliva.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-3301\" alt=\"futuroliva\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/futuroliva-183x300.jpg\" width=\"183\" height=\"300\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/futuroliva-183x300.jpg 183w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/futuroliva.jpg 441w\" sizes=\"(max-width: 183px) 100vw, 183px\" \/><\/a> do you use olive oil in most of your meals? For this reason, we offer you a <strong>gastronomic plan<\/strong> in which the protagonist will be this excellent product.<\/p>\n<p>It will be held on June 2, 3 and 4, in Baeza (Ja\u00e9n), where <b>Futuroliva 2016<\/b>, The most important fair focused on olive groves and quality olive oil, a perfect opportunity to learn about the reality of the olive industry and the quality of its products.<\/p>\n<p><strong>Futuroliva<\/strong> 2016 will be the meeting point of quality, gastronomy, culture, innovation and development, the fair aims to demonstrate, among other things, that despite the difficulties faced by the sector, continue working with the aim of bringing forward the olive grove and the oil of the province of Ja\u00e9n, being also the main producer of oil in the world, which produces the highest quality olive oil.<\/p>\n<p>In addition, this year presents many new features, such as the space <span style=\"text-decoration: underline;\">GastroFuturoliva<\/span> a space dedicated to gastronomy in which the following will take place <strong>show cookings, tastings,<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/concurso-futuroliva.png\"><img decoding=\"async\" class=\"alignright  wp-image-3302\" style=\"width: 186px; height: 245px;\" alt=\"futuroliva contest\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/concurso-futuroliva-212x300.png\" width=\"212\" height=\"300\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/concurso-futuroliva-212x300.png 212w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/concurso-futuroliva.png 724w\" sizes=\"(max-width: 212px) 100vw, 212px\" \/><\/a> pairings<\/strong> and other related activities, with the participation of renowned chefs, both from the province of Ja\u00e9n and the rest of Spain.<\/p>\n<p>The final of the cooking contest for young people \u201cFuturoChef\u201d will also be held, with 6 finalists who will compete on June 4 to win the prize for the best Young Chef of AOVE.<\/p>\n<p>You still have time to enjoy this unique opportunity, in which you will learn everything about olive oil: from the culture of the olive tree, forms of irrigation and farms, types of oil, the correct use of oil consumption ... In addition, it is a perfect opportunity to visit Ja\u00e9n and surroundings, being able to perform various activities that Culinary Spain can provide you. <a title=\"contact with culinaryspain\" href=\"\/en\/www.culinaryspain.com\/contact\/\">Contact us at<\/a> for more information!<\/p>\n<p><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/JAEN.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-3305\" alt=\"JAEN\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/JAEN-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/JAEN-300x200.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/JAEN-1024x682.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/JAEN-195x130.jpg 195w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/OLIVA.jpg\"><img decoding=\"async\" class=\"aligncenter  wp-image-3304\" alt=\"OLIVA\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/OLIVA-300x127.jpg\" width=\"300\" height=\"127\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/OLIVA-300x127.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2016\/05\/OLIVA-1024x435.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Si pensamos en un paisaje lleno de olivos, seguramente lo asociamos con el sur de Espa\u00f1a , tan caracter\u00edstico por este tipo de \u00e1rboles presentes en todo el paisaje andaluz y m\u00e1s concretamente en Ja\u00e9n y la cuenca alta del r\u00edo Guadalquivir. Y es que, Ja\u00e9n, destaca por sus enormes extensiones de olivos y en [&hellip;]<\/p>","protected":false},"author":3,"featured_media":3303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1348,23],"tags":[143,142],"class_list":["post-3300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades","category-zona-turistica","tag-feria-gastronomica-aceite-de-oliva","tag-futuroliva-2016"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FUTUROLIVA 2016 - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Futuroliva 2016 La feria m\u00e1s importante centrada en el olivar y en el aceite de oliva de calidad, una oportunidad perfecta para conocer la realidad de la industria olivarera as\u00ed como la calidad de sus productos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/futuroliva-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FUTUROLIVA 2016 - 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