{"id":4360,"date":"2018-09-10T20:02:17","date_gmt":"2018-09-10T20:02:17","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4360"},"modified":"2024-04-16T10:12:48","modified_gmt":"2024-04-16T08:12:48","slug":"homemade-baked-cheesecake","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/homemade-baked-cheesecake\/","title":{"rendered":"Homemade baked cheesecake"},"content":{"rendered":"<h3>HOMEMADE BAKED CHEESECAKE<\/h3>\n<p>Cheesecake is one of my favorites and it is one of the cakes with the greatest variety of recipes since it allows incorporating different amounts and varieties of cheese, along with other additional ingredients that soften or enhance its flavor, as well as an infinite number of ways to decorate it. These <strong>homemade baked cheesecake<\/strong>, is in the style of <strong>New York Cheesecake<\/strong>. Practically a lot of cream cheese ( spreadable), so <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7340.png\"><img decoding=\"async\" class=\"alignright wp-image-4366 size-full\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7340.png\" alt=\"\" width=\"240\" height=\"320\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7340.png 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7340-225x300.png 225w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a>It is very, very creamy and with a mild cheese flavor, not very sweet, but then we will add the jam that will sweeten it to its point.<\/p>\n<p>Taking advantage of the fact that it is the season of blackberries, my dear September (also figs), I wanted to make homemade blackberry jam to accompany this delicious dessert. On the other hand, I have not made the cookie base this time, I wanted the blackberries and cheese were the main ingredients, and by the way, make it something lighter, if possible.<\/p>\n<p>Here is the recipe:<\/p>\n<p><strong>INGREDIENTS<\/strong>:<\/p>\n<ul>\n<li>600 gr of Philadelphia type spread cheese<\/li>\n<li>350 gr of liquid cream<\/li>\n<li>250 gr of condensed milk<\/li>\n<li>6 eggs<\/li>\n<li>Lemon peel zest<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>In a bowl, beat the 6 eggs.<\/li>\n<li>Add the liquid cream and condensed milk and whisk<\/li>\n<li>Then add the cream cheese and beat again until the mixture is creamy without lumps.<\/li>\n<li>Grate a little bit of the peel of a lemon (washed) to give it a touch of citric aroma.<\/li>\n<li>Pour the mixture into a 24 cm diameter bowl, which has been previously buttered.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7342.png\"><img decoding=\"async\" class=\"alignright wp-image-4369 size-full\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7342.png\" alt=\"\" width=\"240\" height=\"320\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7342.png 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7342-225x300.png 225w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/li>\n<li>Previously, put a tray with a finger of water in the oven to bake the cake in a bain-marie. Put the mold in the oven and bake at 150\u00ba for 45-60 minutes. If you see that the cake is browning too much, place a piece of albal paper on top. After about 40 minutes, introduce the tip of a knife to see if it is done, if it comes out clean, it is ready, if not, leave it a little longer. This cake, when you take it out, if you move it, it will move like a flan, but don't worry, when you let it rest at room temperature, it will solidify. When it is no longer hot, put it in the refrigerator. The cake is better if you leave it for at least 12 hours.<\/li>\n<li>The blackberry jam: in a saucepan put half a kilo of blackberries, 200 grams of sugar and the juice of half a lemon and half a glass of water. Let it boil over low heat, stirring from time to time, until it acquires the texture of jam. If you want you can then pass it through the blender, but if you see that the grain is very hard (it has happened to me sometimes) then pour a little more water, bring to a boil, then strain and with a spoon crush the blackberry well so that all its juice comes out. Then put it back in the saucepan and let it reduce until you get the texture of a caramel. Then, when you pour it over the cake and let it rest, it will harden a little.<\/li>\n<\/ol>\n<p>And that's all! I hope you like it, and stay tuned because I will make more recipes with the large amount of blackberries we have collected!<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>TARTA DE QUESO CASERA AL HORNO La tarta de queso, es una de mis favoritas \u00a1\u00a1\u00a1 y es \u00a0una de las tartas que tiene mayor variedad de recetas ya que permite incorporar diferentes cantidades y variedades de queso , junto con otros ingredientes adicionales, que la suavizan, o realzan su sabor, as\u00ed como infinidad de [&hellip;]<\/p>","protected":false},"author":3,"featured_media":4372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[821],"tags":[373],"class_list":["post-4360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-las-mejores-tartas-de-queso-caseras","tag-tarta-de-queso-al-horno"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de queso casera al horno - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Estas tarta de queso casera al horno, es al estilo New York Cheesecake. Pr\u00e1cticamente mucho queso crema ( de untar), as\u00ed que queda muy, muy cremosa \u00a0y con un sabor suave a queso, poco dulce, pero luego le incorporaremos la mermelada de moras que hemos cogido, que la endulzar\u00e1 en su punto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/homemade-baked-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de queso casera al horno - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Estas tarta de queso casera al horno, es al estilo New York Cheesecake. Pr\u00e1cticamente mucho queso crema ( de untar), as\u00ed que queda muy, muy cremosa \u00a0y con un sabor suave a queso, poco dulce, pero luego le incorporaremos la mermelada de moras que hemos cogido, que la endulzar\u00e1 en su punto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/homemade-baked-cheesecake\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-10T20:02:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T08:12:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7341-2-768x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Tarta de queso casera al horno\",\"datePublished\":\"2018-09-10T20:02:17+00:00\",\"dateModified\":\"2024-04-16T08:12:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/\"},\"wordCount\":564,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7341-2.png\",\"keywords\":[\"TARTA DE QUESO AL HORNO\"],\"articleSection\":[\"Las mejores tartas de queso caseras\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/\",\"url\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/\",\"name\":\"Tarta de queso casera al horno - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-de-queso-casera-al-horno\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7341-2.png\",\"datePublished\":\"2018-09-10T20:02:17+00:00\",\"dateModified\":\"2024-04-16T08:12:48+00:00\",\"description\":\"Estas tarta de queso casera al horno, es al estilo New York Cheesecake. 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