{"id":4422,"date":"2023-12-01T08:35:00","date_gmt":"2023-12-01T08:35:00","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4422"},"modified":"2024-02-29T20:42:06","modified_gmt":"2024-02-29T19:42:06","slug":"roasted-pumpkin-stuffed-with-quinoa","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/roasted-pumpkin-stuffed-with-quinoa\/","title":{"rendered":"Roasted pumpkin stuffed with quinoa"},"content":{"rendered":"<p>This recipe for <strong>roasted pumpkin stuffed with quinoa<\/strong>, If you like a mix of sweet and savory flavors with an exotic touch, this dish will surprise your palate and those of your guests!<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/Snapseed-scaled.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-12076\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/Snapseed-scaled.jpg\" alt=\"roasted pumpkin with q\" width=\"385\" height=\"514\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/Snapseed-scaled.jpg 1920w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/Snapseed-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/Snapseed-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/Snapseed-1152x1536.jpg 1152w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/Snapseed-1536x2048.jpg 1536w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/a><\/p>\n<p>The idea is to roast a pumpkin, and with its flesh, make a delicious stuffing. shall we start?<\/p>\n<h5><strong>INGREDIENTS:<\/strong><\/h5>\n<ul>\n<li>Media <strong>peanut squash<\/strong><\/li>\n<li>Half a glass of quinoa<\/li>\n<li>2 tablespoons cottage cheese or ricotta cheese<\/li>\n<li>Mint leaves<\/li>\n<li>Caraway or cumin seeds<\/li>\n<li>Sweet curry or turmeric<\/li>\n<li>Optional: Chili flakes or chili peppers<\/li>\n<li>Toasted sunflower seeds<\/li>\n<li>Salt<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Lemon juice<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7915.png\">.<br \/>\n<img decoding=\"async\" class=\"wp-image-4425 alignright\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7915.png\" alt=\"roasted pumpkin stuffed with quinoa\" width=\"381\" height=\"508\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7915.png 480w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/09\/IMG_7915-225x300.png 225w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/a><\/p>\n<h5><strong>STEP BY STEP RECIPE:\u00a0<\/strong><\/h5>\n<ol>\n<li>Salt and pepper the <strong>pumpkin,<\/strong> As is, without removing the seeds, put a caraway seed or cumin, and a drizzle of oil. We put in the oven at 180\u00bac about 40-50 minutes. Everything depends on the pumpkin and the oven, so be attentive, if you prick with a knife and you see that it is already soft is that it is ready, if it is hard, it is still missing.<\/li>\n<li>In the meantime, we prepare the <strong>quinoa<\/strong>. I have used a tricolor, but you can use any, so first wash it very well in a colander. Then put it in a saucepan, with 2 measures of water for one of quinoa, so as I used half a glass of quinoa, I put a glass of water. Bring to a boil and add a little salt. Lower the heat to medium and let it simmer for about 15 minutes, until all the water is reduced.  Remove and set aside.<\/li>\n<li>When the <strong>pumpkin<\/strong> Once the pumpkin is done, with the help of a spoon, I empty the pumpkin.<\/li>\n<li>First remove the seeds along with the strands, and discard them (although we can take the seeds and roast them and eat them, but it takes a little longer).  Then empty the rest and leave the pumpkin flesh on a plate, if you see that certain parts of the pumpkin are a little harder, leave them. They will serve as a bowl to then pour the filling we are going to make. Although you can also leave the pumpkin as it is and add the quinoa on top and then when serving, with the help of a spoon you can pick up the pumpkin leaving the skin on the dish.<\/li>\n<li>If you choose the second option, cut the pumpkin into smaller pieces.<\/li>\n<li>In a frying pan pour a splash of olive oil, heat, toast the seeds, and then saut\u00e9 the pumpkin for a couple of minutes. Add a teaspoon of sweet curry or turmeric, some chili flakes (you can also use a chili pepper if you like a spicy touch) and stir carefully for another couple of minutes.<\/li>\n<li>Add the quinoa, stir carefully (so that it does not become a paste, as the pumpkin is sometimes very soft, so you have to be careful when roasting it! Add the finely chopped mint and remove from the heat, and add two tablespoons of ricotta cheese or cottage cheese. .<\/li>\n<li>Put all this filling inside the pumpkin that will serve as a source and is very decorative and to complete the plating, put a couple of mint leaves and a few teaspoons of cheese scattered (as in the photo) I leave it to everyone's taste!<\/li>\n<\/ol>\n<p><strong>Option<\/strong> If you want to roast the pumpkin faster, do it in slices, but you won't have the pumpkin itself to present the dish, but the filling, in a bowl, is also very good!<\/p>\n<p>We already have our <strong>roasted pumpkin stuffed with quinoa<\/strong> Original, right?<\/p>\n<p>I remind you that you can subscribe for free to my weekly newsletter, to receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as seasonal recipes and nutritional tips that will be very helpful.<\/p>\n<p class=\"button-wrapper\" data-attrs=\"{&quot;url&quot;:&quot;%%checkout_url%%&quot;,&quot;text&quot;:&quot;Suscr\u00edbete ahora&quot;,&quot;action&quot;:null,&quot;class&quot;:null}\"><a class=\"button primary\" href=\"https:\/\/cocinatubienestar.substack.com\/p\/aqui-llego-para-ayudarte-a-comer?sd=pf\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Subscribe now<\/a><\/p>\n<p>Also remind you that on my instagram\u00a0<a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a>\u00a0 you have many other recipes, as well as videos of how to make them step by step and a lot of recommendations of trips, restaurants, products, etc.<\/p>\n<p>Y <em><strong>New!<\/strong> <\/em>my new account <a href=\"http:\/\/www.instagram.com\/elmenudemireia\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@elmenudemireia<\/a> where I focus on NUTRITION, as a basis for having and leading a healthy lifestyle and WIN IN HEALTH, with ideas of menus for each day, balanced and varied, nutritional tips and advice (benefits of food, how to read labels, how to improve the absorption of nutrients with the right combination of foods, incorporate beneficial foods and eliminate those that are not so much, etc, etc).<\/p>\n<p>I encourage you to follow me <strong>to learn to eat well or better<\/strong> !<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Esta receta de calabaza asada rellena de quinoa, no puede ser m\u00e1s saludable y sabrosa \u00a1si te gusta la mezcla de sabores dulces con salados con un toque ex\u00f3tico, con este plato, sorprender\u00e1s a tu paladar \u00a0y los de tus invitados\u00a1 Se trata de asar una calabaza, y con su carne, hacer un relleno delicioso.\u00bfComenzamos? [&hellip;]<\/p>","protected":false},"author":3,"featured_media":12076,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,333],"tags":[386,1078,330],"class_list":["post-4422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-recetas-caseras","tag-calabaza-asada-rellena-de-quinoa","tag-receta-con-calabaza","tag-receta-saludable"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calabaza asada rellena de quinoa - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Esta receta de calabaza asada rellena de quinoa, no puede ser m\u00e1s saludable, sabrosa, rica y una forma original de emplatado.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/roasted-pumpkin-stuffed-with-quinoa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calabaza asada rellena de quinoa - 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