{"id":4609,"date":"2018-10-31T18:36:41","date_gmt":"2018-10-31T18:36:41","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4609"},"modified":"2018-10-31T18:36:41","modified_gmt":"2018-10-31T18:36:41","slug":"leeks-stuffed-with-curried-couscous","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/leeks-stuffed-with-curried-couscous\/","title":{"rendered":"Leeks stuffed with curry couscous"},"content":{"rendered":"<h3>Leeks stuffed with curry couscous<\/h3>\n<p>This recipe for <strong>leeks stuffed with curried couscous<\/strong>\u00a0is a very easy and quick dish to make, very healthy, original and suitable for vegans and vegetarians. But most importantly, very rich and tasty!<\/p>\n<p><strong>INGREDIENTS:<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876.jpg\"><img decoding=\"async\" class=\"alignright wp-image-4612\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876-1024x1003.jpg\" alt=\"leeks stuffed with curried couscous\" width=\"404\" height=\"395\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876-1024x1003.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876-300x294.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876-768x752.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876-60x60.jpg 60w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876.jpg 1280w\" sizes=\"(max-width: 404px) 100vw, 404px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>6 boiled leeks from canned leeks<\/li>\n<li>1 small jar of peas and carrots already boiled<\/li>\n<li>100 gr cous cous<\/li>\n<li>1\/2 spring onion<\/li>\n<li>1 tablespoon of olive oil<\/li>\n<li>1 and 1\/2 teaspoons curry<\/li>\n<li>200 ml chicken broth<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>3 tablespoons coconut milk<\/li>\n<li>one tablespoon cream cheese<\/li>\n<li>a few slices of almonds<\/li>\n<li>some mint leaves.<\/li>\n<\/ul>\n<p><strong>STEP BY STEP:<\/strong><\/p>\n<ol>\n<li>Cut the onion in brunoise (diced). In a frying pan pour a tablespoon of extra virgin olive oil and saut\u00e9 over low heat until it is well poached.<\/li>\n<li>\u00a0Meanwhile, drain the peas and carrots in a colander under the tap and let them drain.<\/li>\n<li>Put the couscous in a deep dish. Heat the chicken broth and add it to the couscous, with a drizzle of olive oil and a pinch of salt. Cover and leave for 4\/5 minutes until the couscous has absorbed all the broth. We uncover and with a wooden spoon we stir carefully, or even with the fingers, so that it is loose.<\/li>\n<li>Add the drained vegetables to the pan with the onion, add a teaspoon of good curry and stir again over medium heat for about 3 minutes, then add the couscous and some chopped mint leaves. Stir without crushing, carefully so that everything is integrated and the flavors are well blended.<\/li>\n<li>In the same frying pan, with a drizzle of EVOO, we give a touch of heat to the leeks, about 2 minutes, remaining golden brown.<\/li>\n<li>In a saucepan, pour the coconut milk and cream cheese and half a teaspoon of curry and stir until the first boil. This will be the sauce that will give creaminess to the dish.<\/li>\n<li>Put 2 leeks on a plate. With a knife we make a longitudinal cut, without cutting it into 2 halves, if not to open it and put the filling, which will be the couscous with curry vegetables. Finally, pour a little sauce on top and a few slices of toasted almonds and ready! It is more beautifully presented, if we put the sauce in a bottle and pour drops on the leeks. Garnish with a few small mint leaves and the dish will look great.<\/li>\n<\/ol>\n<p>I hope you liked it! with all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Puerros rellenos de cusc\u00fas al curry Esta receta de puerros rellenos de cusc\u00fas al curry\u00a0es un plato muy f\u00e1cil y r\u00e1pido de hacer, muy sano, original y apto para veganos y vegetarianos. Pero lo m\u00e1s importante, muy rico y sabroso\u00a1 INGREDIENTES: 6 Puerros de bote ya hervidos 1 bote peque\u00f1o de guisantes y zanahorias ya [&hellip;]<\/p>","protected":false},"author":3,"featured_media":4612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387],"tags":[410],"class_list":["post-4609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","tag-puerros-rellenos-de-cuscus-al-curry"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Puerros rellenos de cusc\u00fas al curry - Culinary Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/leeks-stuffed-with-curried-couscous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puerros rellenos de cusc\u00fas al curry - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Puerros rellenos de cusc\u00fas al curry Esta receta de puerros rellenos de cusc\u00fas al curry\u00a0es un plato muy f\u00e1cil y r\u00e1pido de hacer, muy sano, original y apto para veganos y vegetarianos. Pero lo m\u00e1s importante, muy rico y sabroso\u00a1 INGREDIENTES: 6 Puerros de bote ya hervidos 1 bote peque\u00f1o de guisantes y zanahorias ya [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/leeks-stuffed-with-curried-couscous\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-31T18:36:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1254\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-cuscus-al-curry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-cuscus-al-curry\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Puerros rellenos de cusc\u00fas al curry\",\"datePublished\":\"2018-10-31T18:36:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-cuscus-al-curry\/\"},\"wordCount\":441,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-cuscus-al-curry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/10\/IMG_9876.jpg\",\"keywords\":[\"puerros rellenos de cuscus al curry\"],\"articleSection\":[\"Hortalizas y verduras \u00bfQui\u00e9n ha dicho que comerlas es aburrido?\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-cuscus-al-curry\/\",\"url\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-cuscus-al-curry\/\",\"name\":\"Puerros rellenos de cusc\u00fas al curry - 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