{"id":4633,"date":"2018-11-06T19:12:39","date_gmt":"2018-11-06T19:12:39","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4633"},"modified":"2024-04-16T10:12:48","modified_gmt":"2024-04-16T08:12:48","slug":"halloween-cheesecake","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/halloween-cheesecake\/","title":{"rendered":"Halloween Cheesecake"},"content":{"rendered":"<h3>Halloween cheesecake without oven<\/h3>\n<p>Halloween is here! Do you dare with a Halloween cheesecake?<\/p>\n<p>All children and some not so children, we go crazy with this fun holiday, and everyone finds an excuse to transform what they like the most, in terrifying things! Decorations, parties, theater, music, costumes, movies, and I, of course, terrifyingly good recipes! <strong>halloween cheesecake<\/strong> that even spiders want to eat it. It is super easy to make and it is very, very good.<\/p>\n<p><strong>INGREDIENTS:<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-11.jpg\"><img decoding=\"async\" class=\"alignright wp-image-8476\" title=\"Halloween cheesecake\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-11.jpg\" alt=\"Halloween Cheesecake\" width=\"380\" height=\"437\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-11.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-11-261x300.jpg 261w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-11-890x1024.jpg 890w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-11-768x884.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-11-1335x1536.jpg 1335w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>45o gr of Oreo cookies<\/li>\n<li>80 gr of butter<\/li>\n<li>120 gr dessert chocolate (min 55% cocoa)<\/li>\n<li>300 ml cream 35% Mg<\/li>\n<li>500 gr Philadelphia type cream cheese<\/li>\n<li>40 gr of powdered sugar<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>In a blender, mix together the Oreo cookies and the softened butter (this means that you have to leave it at room temperature until it is<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-10.jpg\"><img decoding=\"async\" class=\"alignright wp-image-8475\" title=\"Halloween cheesecake\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-10.jpg\" alt=\"Halloween Cheesecake\" width=\"380\" height=\"475\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-10.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-10-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-10-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-10-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-10-1229x1536.jpg 1229w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a> well softened) until a paste is obtained.<\/li>\n<li>Line with parchment paper a 20 cm diameter container and with the help of your hands make the base of the cake with the previous mixture and also the edges, pressing it so that it remains fixed.<\/li>\n<li>Heat 100 ml of cream in a saucepan and add the chocolate in small pieces and melt while stirring with a whisk. Pour half of it over the cake base and let it cool in the refrigerator. Reserve the other half to decorate at the end. .<\/li>\n<li>Whip 200 ml of cream. In another bowl beat the cream cheese with the powdered sugar and then add the whipped cream and mix with wrapping movements. Pour this mixture into the base that we have prepared, with the help of a spatula spread it well all over and even the surface until it is smooth. Leave in the refrigerator for a minimum of two hours so that the filling is consistent.<\/li>\n<li>Now we only have to decorate it with a chocolate spider web ! With the help of a spoon put the garnache in the piping bag (if it has remained solid, before, give it a touch of heat in the microwave for a few seconds). With a pair of scissors make a small cut at the tip of the piping bag, and make the drawing of a spider web.<\/li>\n<\/ol>\n<p>With this <strong>Halloween cheesecake<\/strong>, You will attract even ghosts, witches and vampires! Very creamy, easy and without oven.<\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Tarta de queso de Halloween sin horno \u00a1Lleg\u00f3 Halloween! \u00bfte atreves con una tarta de queso de Halloween? todos los ni\u00f1os y algunos no tan ni\u00f1os, nos volvemos locos con esta fiesta tan divertida, y cada uno encuentra su excusa para transformar lo que m\u00e1s le gusta, en cosas terror\u00edficas\u00a1 Decoraciones, fiestas, teatro, m\u00fasica, disfraces, [&hellip;]<\/p>","protected":false},"author":3,"featured_media":4635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[821,333,1],"tags":[412],"class_list":["post-4633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-las-mejores-tartas-de-queso-caseras","category-recetas-caseras","category-uncategorized","tag-tarta-de-queso-de-halloween"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta de queso de Halloween - Culinary Spain<\/title>\n<meta name=\"description\" content=\"\u00a1Lleg\u00f3 Halloween! 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