{"id":4763,"date":"2018-11-27T12:24:58","date_gmt":"2018-11-27T12:24:58","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4763"},"modified":"2024-04-11T09:17:24","modified_gmt":"2024-04-11T07:17:24","slug":"potato-and-niscalos-stew","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/potato-and-niscalos-stew\/","title":{"rendered":"Potato and chanterelles stew"},"content":{"rendered":"<h3>Potato and chanterelles stew<\/h3>\n<p>Today I bring you a super autumnal dish that I love! <strong>potato and chanterelle stew<\/strong> very rich and tasty, from some chanterelles that we took on Sunday for a walk in the mountains. The truth is that it is a pleasure to find these mushrooms that are a little difficult to find, because they are hidden under the pine forest ...besides it had to rain a lot and be a little hot, so not all autumns are conducive to it. If you don't know how to pick them or don't like them, you can find them in many supermarkets at this time of the year.<\/p>\n<p><strong>INGREDIENTS:<\/strong> ( for 4 pax)<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/patatas-con-niscalos.jpg\"><img decoding=\"async\" class=\"alignright wp-image-4768\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/patatas-con-niscalos-768x1024.jpg\" alt=\"potato and chanterelle stew\" width=\"329\" height=\"439\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/patatas-con-niscalos-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/patatas-con-niscalos-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/patatas-con-niscalos.jpg 960w\" sizes=\"(max-width: 329px) 100vw, 329px\" \/><\/a><\/p>\n<ul>\n<li>400 gr of chanterelles<\/li>\n<li>3 medium potatoes<\/li>\n<li>2 cloves garlic<\/li>\n<li>2 medium scallions<\/li>\n<li>Olive oil<\/li>\n<li>Fresh parsley<\/li>\n<li>One teaspoon of sweet paprika<\/li>\n<li>Water<\/li>\n<li>1 bay leaf<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE<\/strong>:<\/p>\n<ol>\n<li>In a saucepan, pour a dash of olive oil, brown the finely chopped garlic, then saut\u00e9 the spring onions cut into small squares over very low heat.<\/li>\n<li>Add the well cleaned chanterelles cut in four (never with water, with a brush or cloth and carefully clean them) and the paprika, and saut\u00e9 for 5 minutes.<\/li>\n<li>We cut the potatoes also in small pieces (we cut them, that is, not cut them with a knife completely, but we put the tip of the knife in the potato and then we make a twist of the wrist so that the potato splits by itself, in this way, we will help the starch of the potato to thicken the sauce) we put them in the pot, with a little salt, bay leaf, fresh parsley well cut and cover with water, and we let them cook over medium heat for about 16 minutes. With the tip of a knife we can check if the potatoes are cooked, if they are still a little hard, we leave a few more minutes.<\/li>\n<\/ol>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Guiso de patatas y n\u00edscalos \u00a1\u00a1 Hoy os traigo un plato s\u00faper oto\u00f1al que me encanta\u00a1\u00a1 un guiso de patatas y n\u00edscalos bien rico y sabroso, de unos n\u00edscalos que cogimos el domingo de paseo por el monte. La verdad, es que es un gustazo encontrar estas setas que son un poco dif\u00edciles de encontrar, [&hellip;]<\/p>","protected":false},"author":3,"featured_media":4769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,333],"tags":[427],"class_list":["post-4763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-recetas-caseras","tag-guiso-de-patatas-con-niscalos"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guiso de patatas y n\u00edscalos - Culinary Spain<\/title>\n<meta name=\"description\" content=\"\u00a1\u00a1 Hoy os traigo un plato s\u00faper oto\u00f1al que me encanta\u00a1\u00a1 un guiso de patatas y n\u00edscalos bien rico y sabroso, de unos n\u00edscalos que cogimos el domingo de paseo por el monte. La verdad, es que es un gustazo encontrar estas setas que son un poco dif\u00edciles de encontrar, pues est\u00e1n escondidas bajo la pinaza ..adem\u00e1s ha tenido que llover mucho y hacer un poco de calor, as\u00ed que no todos los oto\u00f1os son propicios para ello. 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La verdad, es que es un gustazo encontrar estas setas que son un poco dif\u00edciles de encontrar, pues est\u00e1n escondidas bajo la pinaza ..adem\u00e1s ha tenido que llover mucho y hacer un poco de calor, as\u00ed que no todos los oto\u00f1os son propicios para ello. 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