{"id":4791,"date":"2022-03-10T11:18:00","date_gmt":"2022-03-10T11:18:00","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4791"},"modified":"2022-03-10T11:32:05","modified_gmt":"2022-03-10T11:32:05","slug":"natural-orange-sponge-cake","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/natural-orange-sponge-cake\/","title":{"rendered":"Healthy natural orange sponge cake"},"content":{"rendered":"

Healthy natural orange sponge cake<\/h1>\n

This healthy natural orange cake<\/strong>, It is a classic, at least I remember it being made a lot in my house when we were little.<\/p>\n

It is very simple to make and I assure you that it is delicious with that touch of natural orange, which makes it very juicy, due to the juice of the fruit itself. Of course, use a good quality orange, one of those juicy, fleshy and sweet, like a good Valencian orange.<\/p>\n

To make it a little healthier, I have allowed myself to substitute the butter for extra virgin olive oil (you can also use the mild one if you prefer less intensity in the final flavor), which goes very well with the touch of orange, and the white sugar for brown or better if it is panela.<\/p>\n

You can also use whole wheat flour to give your cake more fiber and nutrients. I leave you both pictures so you can see how they look like.<\/p>\n

\"Healthy<\/a>
Healthy natural orange sponge cake<\/figcaption><\/figure>\n

I hope you will give it a try!<\/p>\n

INGREDIENTS:<\/strong><\/em><\/p>\n