{"id":4806,"date":"2018-11-30T10:47:25","date_gmt":"2018-11-30T10:47:25","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4806"},"modified":"2024-04-16T09:57:51","modified_gmt":"2024-04-16T07:57:51","slug":"mini-zucchini-stuffed-with-chicken","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/mini-zucchini-stuffed-with-chicken\/","title":{"rendered":"Mini zucchini stuffed with chicken"},"content":{"rendered":"<h3>Mini zucchini stuffed with chicken<\/h3>\n<p>Good morning, it's already Friday! Today I bring you this recipe of <strong>mini zucchini stuffed with chicken<\/strong>, designed to take advantage of \u201dthe <strong>leftovers in the fridge<\/strong>\u201c. I had leftovers from a roasted free-range chicken I made yesterday, and I used it as the main ingredient of my stuffing, but you can make it with whatever you have! For example, vegetables, leek peppers, carrots ... ( <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg\"><img decoding=\"async\" class=\"alignright wp-image-4810\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero-768x1024.jpg\" alt=\"mini zucchini stuffed with roasted free-range chicken\" width=\"311\" height=\"415\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg 960w\" sizes=\"(max-width: 311px) 100vw, 311px\" \/><\/a>You can mix them with chicken, minced meat, or with the rest of a stew, even with rice, quinoa, couscous, etc. Give it some imagination!<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>2 mini zucchini eco,<\/li>\n<li>1 spring onion<\/li>\n<li>4 tablespoons of homemade tomato sauce<\/li>\n<li>200 gr of roasted free range chicken<\/li>\n<li>EVOO, salt ,<\/li>\n<li>a tablespoon of flour<\/li>\n<li>200 ml almond milk<\/li>\n<li>half a tablespoon of butter<\/li>\n<li>nutmeg, pepper<\/li>\n<li>Parmesan cheese to taste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>First I cut the top part of the zucchini (the little cap) and with the help of a spoon I empty the interior removing the pulp, which I will chop in brunoise. I put them to boil covered with water and with two teaspoons of salt, for 10 minutes. Enough so that they are al dente but not too soft and you can fill them later.<\/li>\n<li>In a frying pan, I saut\u00e9 with a little olive oil, the finely chopped spring onion with a little salt, for about 5 minutes, then add the zucchini pulp with another pinch of salt, and saut\u00e9 until well saut\u00e9ed, about 10 minutes more.<\/li>\n<li>In the meantime, the zucchini will have boiled, I drain them and let them cool a little in the colander.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo.jpg\"><img decoding=\"async\" class=\"alignright wp-image-4811\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-768x1024.jpg\" alt=\"\" width=\"293\" height=\"391\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo.jpg 1512w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/><\/a><\/li>\n<li>I add the chopped chicken to the pan, and the fried tomato, stirring everything for a couple of minutes.<\/li>\n<li>To prepare the b\u00e9chamel sauce, in another pan add half a tablespoon of butter and melt over low heat so that it does not burn, then a drizzle of olive oil, stir, and add a tablespoon of flour. I stir well so that no lumps form, for a couple of minutes. Then I add the vegetable milk, little by little, stirring vigorously with a whisk, so that no lumps remain. I add half a teaspoon of salt and a pinch of nutmeg and pepper and continue stirring little by little with a wooden spoon for about 7 minutes. You will see that it has thickened a little, but not much because we want a liquid bechamel sauce to cover the zucchini (although when it cools it will thicken more).<\/li>\n<li>With the help of a spoon, put a little bechamel sauce inside the zucchini, then fill the whole inside with the chicken and at the end I cover it again with bechamel sauce, grate a little parmesan cheese (to taste) and put them in the oven on the grill, to gratinate and give them a toasted touch. Ready!<\/li>\n<\/ol>\n<p>NOTE; for the b\u00e9chamel sauce, you can use the milk you like the most, but if you make it with soy milk, it is better not to gratines it, because the flavor that remains is not very good ....<\/p>\n<p>I hope you like it!<\/p>\n<p>With all my love,<\/p>","protected":false},"excerpt":{"rendered":"<p>Mini zucchini stuffed with chicken Good morning, it's Friday! Today I bring you this recipe for mini zucchini stuffed with chicken, designed to take advantage of \u201dthe leftovers you have in the fridge. I had leftovers from a roasted free-range chicken that I made yesterday, and I used them as the main ingredient of my stuffing, [...]<\/p>","protected":false},"author":3,"featured_media":4810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,333],"tags":[433],"class_list":["post-4806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-recetas-caseras","tag-mini-calabacines-eco-rellenos-de-pollo"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini calabacines rellenos de pollo - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Buenos d\u00edas, ya estamos a viernes \u00a1 Hoy os traigo esta receta de mini calabacines rellenos de pollo, pensada para aprovechar &quot; las sobras que tengas en la nevera&quot;. Yo ten\u00eda resto de un pollo campero asado que hice ayer, y lo he utilizado como ingrediente principal de mi relleno, pero lo pod\u00e9is hacer con lo que teng\u00e1is \u00a1 Por ejemplo, unas verduras, pimientos\u00a0 puerros, zanahorias ... (, las picas todas y las rehogas,)\u00a0 y las puedes mezclar con pollo, carne picada, o con el resto de un cocido,, incluso con arroz, quinoa, cus c\u00fas \u00a1 Ponle imaginaci\u00f3n\u00a1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/mini-zucchini-stuffed-with-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini calabacines rellenos de pollo - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Buenos d\u00edas, ya estamos a viernes \u00a1 Hoy os traigo esta receta de mini calabacines rellenos de pollo, pensada para aprovechar &quot; las sobras que tengas en la nevera&quot;. Yo ten\u00eda resto de un pollo campero asado que hice ayer, y lo he utilizado como ingrediente principal de mi relleno, pero lo pod\u00e9is hacer con lo que teng\u00e1is \u00a1 Por ejemplo, unas verduras, pimientos\u00a0 puerros, zanahorias ... (, las picas todas y las rehogas,)\u00a0 y las puedes mezclar con pollo, carne picada, o con el resto de un cocido,, incluso con arroz, quinoa, cus c\u00fas \u00a1 Ponle imaginaci\u00f3n\u00a1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/mini-zucchini-stuffed-with-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-30T10:47:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T07:57:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Mini calabacines rellenos de pollo\",\"datePublished\":\"2018-11-30T10:47:25+00:00\",\"dateModified\":\"2024-04-16T07:57:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/\"},\"wordCount\":530,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg\",\"keywords\":[\"mini calabacines eco rellenos de pollo\"],\"articleSection\":[\"Hortalizas y verduras \u00bfQui\u00e9n ha dicho que comerlas es aburrido?\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/\",\"url\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/\",\"name\":\"Mini calabacines rellenos de pollo - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg\",\"datePublished\":\"2018-11-30T10:47:25+00:00\",\"dateModified\":\"2024-04-16T07:57:51+00:00\",\"description\":\"Buenos d\u00edas, ya estamos a viernes \u00a1 Hoy os traigo esta receta de mini calabacines rellenos de pollo, pensada para aprovechar \\\" las sobras que tengas en la nevera\\\". Yo ten\u00eda resto de un pollo campero asado que hice ayer, y lo he utilizado como ingrediente principal de mi relleno, pero lo pod\u00e9is hacer con lo que teng\u00e1is \u00a1 Por ejemplo, unas verduras, pimientos\u00a0 puerros, zanahorias ... 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Today I bring you this recipe for mini zucchini stuffed with chicken, designed to take advantage of \"the leftovers you have in the fridge\". I had the leftovers of a roasted free-range chicken that I made yesterday, and I used it as the main ingredient of my stuffing, but you can make it with whatever you have! (, chop them all and saut\u00e9 them,) and you can mix them with chicken, minced meat, or with the rest of a stew, even with rice, quinoa, couscous \u00a1 Put your imagination!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culinaryspain.com\/en\/mini-zucchini-stuffed-with-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Mini calabacines rellenos de pollo - Culinary Spain","og_description":"Buenos d\u00edas, ya estamos a viernes \u00a1 Hoy os traigo esta receta de mini calabacines rellenos de pollo, pensada para aprovechar \" las sobras que tengas en la nevera\". Yo ten\u00eda resto de un pollo campero asado que hice ayer, y lo he utilizado como ingrediente principal de mi relleno, pero lo pod\u00e9is hacer con lo que teng\u00e1is \u00a1 Por ejemplo, unas verduras, pimientos\u00a0 puerros, zanahorias ... (, las picas todas y las rehogas,)\u00a0 y las puedes mezclar con pollo, carne picada, o con el resto de un cocido,, incluso con arroz, quinoa, cus c\u00fas \u00a1 Ponle imaginaci\u00f3n\u00a1","og_url":"https:\/\/www.culinaryspain.com\/en\/mini-zucchini-stuffed-with-chicken\/","og_site_name":"Culinary Spain","article_publisher":"https:\/\/www.facebook.com\/culinaryspain","article_published_time":"2018-11-30T10:47:25+00:00","article_modified_time":"2024-04-16T07:57:51+00:00","og_image":[{"width":960,"height":1280,"url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg","type":"image\/jpeg"}],"author":"Culinary Spain","twitter_card":"summary_large_image","twitter_creator":"@culinaryspain","twitter_site":"@culinaryspain","twitter_misc":{"Written by":"Culinary Spain","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#article","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/"},"author":{"name":"Culinary Spain","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260"},"headline":"Mini calabacines rellenos de pollo","datePublished":"2018-11-30T10:47:25+00:00","dateModified":"2024-04-16T07:57:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/"},"wordCount":530,"publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"image":{"@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg","keywords":["mini calabacines eco rellenos de pollo"],"articleSection":["Hortalizas y verduras \u00bfQui\u00e9n ha dicho que comerlas es aburrido?","Recetas caseras divertidas, originales y siempre ricas"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/","url":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/","name":"Mini zucchini stuffed with chicken - Culinary Spain","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#primaryimage"},"image":{"@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg","datePublished":"2018-11-30T10:47:25+00:00","dateModified":"2024-04-16T07:57:51+00:00","description":"Good morning, it's Friday! Today I bring you this recipe for mini zucchini stuffed with chicken, designed to take advantage of \"the leftovers you have in the fridge\". I had the leftovers of a roasted free-range chicken that I made yesterday, and I used it as the main ingredient of my stuffing, but you can make it with whatever you have! (, chop them all and saut\u00e9 them,) and you can mix them with chicken, minced meat, or with the rest of a stew, even with rice, quinoa, couscous \u00a1 Put your imagination!","breadcrumb":{"@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#primaryimage","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2018\/11\/mini-calabacines-rellenos-de-pollo-campero.jpg","width":960,"height":1280,"caption":"mini calabacines rellenos de pollo asado campero"},{"@type":"BreadcrumbList","@id":"https:\/\/www.culinaryspain.com\/mini-calabacines-rellenos-de-pollo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinary Spain","item":"https:\/\/www.culinaryspain.com\/"},{"@type":"ListItem","position":2,"name":"Recetas caseras divertidas, originales y siempre ricas","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/"},{"@type":"ListItem","position":3,"name":"Hortalizas y verduras \u00bfQui\u00e9n ha dicho que comerlas es aburrido?","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/hortalizas-y-verduras\/"},{"@type":"ListItem","position":4,"name":"Mini calabacines rellenos de pollo"}]},{"@type":"WebSite","@id":"https:\/\/www.culinaryspain.com\/#website","url":"https:\/\/www.culinaryspain.com\/","name":"Culinary Spain","description":"Culinary Spain Tours, the first Spanish agency specialized in organizing events, activities and gastronomic-cultural trips.","publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"alternateName":"Culinary Spain","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culinaryspain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.culinaryspain.com\/#organization","name":"Culinary Spain","alternateName":"Culinary Spain","url":"https:\/\/www.culinaryspain.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","width":613,"height":308.5,"caption":"Culinary Spain"},"image":{"@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryspain","https:\/\/x.com\/culinaryspain"]},{"@type":"Person","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260","name":"Culinary Spain"}]}},"_links":{"self":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/4806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/comments?post=4806"}],"version-history":[{"count":0,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/4806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media\/4810"}],"wp:attachment":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media?parent=4806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/categories?post=4806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/tags?post=4806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}