{"id":4857,"date":"2022-06-06T13:40:20","date_gmt":"2022-06-06T13:40:20","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4857"},"modified":"2022-06-06T13:40:22","modified_gmt":"2022-06-06T13:40:22","slug":"leeks-stuffed-with-brandade-with-peas-cream","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/leeks-stuffed-with-brandade-with-peas-cream\/","title":{"rendered":"Leeks stuffed with brandade with pea cream"},"content":{"rendered":"<h1>Leeks stuffed with brandade with pea cream<\/h1>\n<p>These <strong>leeks stuffed with brandade with peas cream&nbsp;<\/strong>is a spectacular combination of flavors, a contrast between the salty cod with the sweetness of the peas and the texture of the leeks that we love at home.<\/p>\n<p>I use the <strong>leeks already cooked<\/strong>, You can buy them fresh and boil them (the difficulty is to get them just right so that they are not mushy and can be opened well for stuffing).<\/p>\n<h4><strong>INGREDIENTS:<\/strong><\/h4>\n<ul>\n<li>1 jar of <strong>boiled leeks<\/strong><\/li>\n<li>Olive oil<\/li>\n<li>Sesame<\/li>\n<\/ul>\n<p><em><strong>For the brandade:&nbsp;<\/strong><\/em><\/p>\n<ul>\n<li>500 gr of <strong>desalted cod<\/strong><\/li>\n<li>200 gr oil<\/li>\n<li>100 gr milk<\/li>\n<li>2 cloves garlic<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.culinaryspain.com\/en\/2018\/11\/cream-of-peas-with-fried-green-rice-and-quail-eggs\/#.XPj-SNMzZ7M\"><strong><em>Pea cream ( click here)<\/em><\/strong><\/a><\/p>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>I have already explained how I make my&nbsp;<a href=\"https:\/\/www.culinaryspain.com\/en\/2018\/11\/cream-of-peas-with-fried-green-rice-and-quail-eggs\/#.XPkISNMzZ7M\">pea cream in a previous post. Click here.<\/a><\/li>\n<li>For the<strong> brandade<\/strong>, In a saucepan, heat the oil over medium heat with <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_1786.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-5602\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_1786.jpg\" alt=\"Leeks stuffed with brandade with pea cream\" width=\"352\" height=\"470\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_1786.jpg 480w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_1786-225x300.jpg 225w\" sizes=\"(max-width: 352px) 100vw, 352px\" \/><\/a>the peeled garlic cloves and confit for 5 minutes (do not let the oil smoke or boil). Then add the crumbled cod or in strips and confit over low heat for another 5 minutes.<\/li>\n<li>Remove from the heat and pour everything in a blender glass. We beat while pouring the milk little by little until we obtain a homogeneous mass (there are people who prefer to leave little pieces of cod, so to taste! We taste and rectify the salt if necessary and add a little black pepper.<\/li>\n<li>Drain the leeks well. Heat a little oil in a frying pan over high heat and brown the leeks on both sides, turning them carefully with tongs.<\/li>\n<li>Remove them to a board and with a sharp knife, open them vertically from top to bottom without splitting the leek in two. Place them in a baking dish and fill them with a little brandade and grill them for a few minutes until they take a light golden color.<\/li>\n<li>When serving, place a little pea cream on the base, two leeks on top, and sprinkle with sesame seeds.<\/li>\n<\/ol>\n<p>Do they look rich or not? <strong>leeks stuffed with brandade and pea cream?<\/strong><\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Puerros rellenos de brandada con crema de guisantes Estos puerros rellenos de brandada con crema de guisantes&nbsp;es una combinaci\u00f3n espectacular de sabores, un contraste entre el salado del bacalao con el dulce de los guisantes y la textura de los puerros que en casa nos apasiona. Yo utilizo&nbsp; los puerros ya cocidos, pero bien puedes [&hellip;]<\/p>","protected":false},"author":3,"featured_media":5602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[387,333],"tags":[441],"class_list":["post-4857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hortalizas-y-verduras","category-recetas-caseras","tag-puerros-rellenos-de-brindada-con-crema-de-guisantes"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Puerros rellenos de brandada con crema de guisantes - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Estos puerros rellenos de brandada con crema de guisantes\u00a0es una combinaci\u00f3n espectacular de sabores y texturas que os encantar\u00e1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/leeks-stuffed-with-brandade-with-peas-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puerros rellenos de brandada con crema de guisantes - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Estos puerros rellenos de brandada con crema de guisantes\u00a0es una combinaci\u00f3n espectacular de sabores y texturas que os encantar\u00e1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/leeks-stuffed-with-brandade-with-peas-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-06T13:40:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-06T13:40:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_1786.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-brandada-con-crema-de-guisantes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-brandada-con-crema-de-guisantes\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Puerros rellenos de brandada con crema de guisantes\",\"datePublished\":\"2022-06-06T13:40:20+00:00\",\"dateModified\":\"2022-06-06T13:40:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-brandada-con-crema-de-guisantes\/\"},\"wordCount\":411,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-brandada-con-crema-de-guisantes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_1786.jpg\",\"keywords\":[\"Puerros rellenos de brindada con crema de guisantes\"],\"articleSection\":[\"Hortalizas y verduras \u00bfQui\u00e9n ha dicho que comerlas es aburrido?\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-brandada-con-crema-de-guisantes\/\",\"url\":\"https:\/\/www.culinaryspain.com\/puerros-rellenos-de-brandada-con-crema-de-guisantes\/\",\"name\":\"Puerros rellenos de brandada con crema de guisantes - 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