{"id":4953,"date":"2019-01-22T12:52:22","date_gmt":"2019-01-22T12:52:22","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=4953"},"modified":"2024-04-11T09:15:32","modified_gmt":"2024-04-11T07:15:32","slug":"whole-wheat-pear-and-chocolate-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/whole-wheat-pear-and-chocolate-bundt-cake\/","title":{"rendered":"Pear and chocolate whole wheat bundt cake"},"content":{"rendered":"<h3>Pear and chocolate whole wheat bundt cake<\/h3>\n<p>Today we experimented in the kitchen with my daughters by making for the first time this <strong>whole wheat pear and chocolate bundt cake.<\/strong> I have made many sponge cakes in my life, and although they say that baking requires a technique and has to be very exact, when it comes to sponge cakes, the truth is that you can improvise if you've got the hang of how the texture has to be, and knowing that you always have to add some fat or dairy. I start from the classic cake recipe, and from there I introduce small variations, for example, this one does not have yogurt, but milk, and I have added pears and chocolate.  I encourage you to experiment with cooking, so you have fun and learn!<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>220 gr of whole wheat flour<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626.jpg\"><img decoding=\"async\" class=\"alignright wp-image-4974\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626-768x1024.jpg\" alt=\"whole wheat pear and chocolate bundt cake\" width=\"319\" height=\"425\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626.jpg 960w\" sizes=\"(max-width: 319px) 100vw, 319px\" \/><\/a><\/li>\n<li>100 gr sunflower oil<\/li>\n<li>1\/2 glass of milk<\/li>\n<li>125 of panela<\/li>\n<li>2 pears<\/li>\n<li>1\/2 sachet of yeast<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1 pinch of salt<\/li>\n<li>chocolate drops to taste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>First beat the eggs with the panela in a bowl until frothy, then add the oil, then a previously blended pear, and finally the sifted flour, baking powder and baking soda, beating at each step so that the ingredients are well integrated.<\/li>\n<li>Finally add the other peeled and diced pear and chocolate drops to taste and bake in a preheated oven for 25 minutes at 180\u00bac.<\/li>\n<\/ol>\n<p>Did you see how fast? I hope you like it!<\/p>\n<p>With all my love ,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Bundt integral de pera y chocolate Hoy hemos experimentado en la cocina con mis hijas haciendo por primera vez este bundt integral de pera y chocolate. He hecho muchos bizcochos en mi vida, gana el cl\u00e1sico de yogur , y aunque digan que la pasteler\u00eda requiere una t\u00e9cnica y tiene que ser muy exacta, cuando [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[334,333],"tags":[447,448,452],"class_list":["post-4953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos-caseros","category-recetas-caseras","tag-bizcocho-de-pera-y-chocolate","tag-bundt-de-pera-y-chocolate","tag-bundt-integral-de-pera-y-chocolate"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bundt integral de pera y chocolate - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Hoy hemos experimentado en la cocina con mis hijas haciendo por primera vez este bundt integral de pera y chocolate. He hecho muchos bizcochos en mi vida, gana el cl\u00e1sico de yogur , y aunque digan que la pasteler\u00eda requiere una t\u00e9cnica y tiene que ser muy exacta, cuando se trata de bizcochos, la verdad es que puedes improvisar si le has pillado el truco de c\u00f3mo tiene que ser la textura, y sabiendo que siempre le tienes que echar algo de grasa o de l\u00e1cteo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/whole-wheat-pear-and-chocolate-bundt-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bundt integral de pera y chocolate - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Hoy hemos experimentado en la cocina con mis hijas haciendo por primera vez este bundt integral de pera y chocolate. He hecho muchos bizcochos en mi vida, gana el cl\u00e1sico de yogur , y aunque digan que la pasteler\u00eda requiere una t\u00e9cnica y tiene que ser muy exacta, cuando se trata de bizcochos, la verdad es que puedes improvisar si le has pillado el truco de c\u00f3mo tiene que ser la textura, y sabiendo que siempre le tienes que echar algo de grasa o de l\u00e1cteo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/whole-wheat-pear-and-chocolate-bundt-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-22T12:52:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-11T07:15:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Bundt integral de pera y chocolate\",\"datePublished\":\"2019-01-22T12:52:22+00:00\",\"dateModified\":\"2024-04-11T07:15:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/\"},\"wordCount\":276,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626.jpg\",\"keywords\":[\"bizcocho de pera y chocolate\",\"Bundt de pera y chocolate\",\"bundt integral de pera y chocolate.\"],\"articleSection\":[\"Bizcochos caseros con ingredientes 100% naturales\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/\",\"url\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/\",\"name\":\"Bundt integral de pera y chocolate - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bundt-integral-de-pera-y-chocolate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_2626.jpg\",\"datePublished\":\"2019-01-22T12:52:22+00:00\",\"dateModified\":\"2024-04-11T07:15:32+00:00\",\"description\":\"Hoy hemos experimentado en la cocina con mis hijas haciendo por primera vez este bundt integral de pera y chocolate. 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