{"id":5005,"date":"2019-01-25T11:32:16","date_gmt":"2019-01-25T11:32:16","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5005"},"modified":"2024-04-16T11:03:39","modified_gmt":"2024-04-16T09:03:39","slug":"classic-tiramisu","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/classic-tiramisu\/","title":{"rendered":"Homemade Tiramisu"},"content":{"rendered":"<h3>Classic Tiramisu<\/h3>\n<p>It's easy to make the <strong>homemade tiramisu<\/strong>, A trick is to make it with decaffeinated coffee and without liqueur, and the girls devour it! For guests it is also very lucid if you make it in glasses or in a small glass and you can also leave it made the day before in the fridge. And if you dare to give it a different touch, take a look at my versions of <a href=\"https:\/\/www.culinaryspain.com\/en\/2018\/09\/mojito-tiramisu\/\"><em>mojito tiramisu<\/em><\/a> and of <a href=\"https:\/\/www.culinaryspain.com\/en\/2018\/09\/tiramisu-of-violet-candies\/\"><em>violet tiramisu<\/em><\/a> you will love them!<\/p>\n<p><strong>INGREDIENTS (for 4 pax):<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530.png\"><img decoding=\"async\" class=\"alignright wp-image-5008 size-full\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530.png\" alt=\"classic tiramisu\" width=\"320\" height=\"320\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530.png 320w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530-150x150.png 150w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530-300x300.png 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530-60x60.png 60w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530-200x200.png 200w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>Freshly brewed coffee<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>Soletilla biscuits<\/li>\n<li>250 gr mascarpone<\/li>\n<li>2 eggs<\/li>\n<li>Pure cocoa powder<\/li>\n<li>Shot of Cointreau or amaretto.<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>We make coffee. And pour it in a deep dish with a splash of amaretto liqueur or cointreau (optional).<\/li>\n<li>We make the cream. First whip the 2 egg whites until stiff, adding a spoonful of white sugar little by little, until it forms peaks.<\/li>\n<li>In a bowl, add the mascarpone, the 2 egg yolks, the other tablespoon of white sugar and stir with a whisk or a mixer until you have a homogeneous cream.<\/li>\n<li>Next, add the egg whites to the bowl until stiff, and with the help of a spatula, integrate everything with enveloping movements from bottom to top (never with a mixer or quickly, otherwise, it is useless to have whipped the egg whites).<\/li>\n<li>Assemble the tiramisu. We can make them individually, in flan trays, in a glass or cup, it looks very nice because you can see the layers or a cake mold lined with silver that I used in this case: we dip the soletillas in the liquid coffee, and we place them at the bottom of the mold, cover with the cream, then we return to dip more soletillas, to make another layer, and again another layer of mascarpone, and so on until completing the container we use. Leave in the fridge for a while and then unmold them (turning them upside down) and finish by covering them with the rest of the cream.<\/li>\n<li>Decorate by sprinkling pure cocoa powder on top.<\/li>\n<\/ol>\n<p>Ready! I hope you liked it,<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Classic tiramisu How easy it is to make homemade tiramisu, and at home we love it! A trick is to make it with decaffeinated coffee and without liquor, and the girls devour it! For guests it is also very lucid if you make it in glasses or in a small glass and you can also leave it made the day before in the fridge.<\/p>","protected":false},"author":3,"featured_media":5010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[353,333],"tags":[456,455],"class_list":["post-5005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas-caseras","tag-tiramisu-casero","tag-tiramisu-clasico"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramis\u00fa casero - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Mira que es f\u00e1cil hacer el tiramis\u00fa casero y en casa nos encanta\u00a1 Un truco es hacerlo con caf\u00e9 descafeinado y sin licor, y las ni\u00f1as lo devoran \u00a1 Para invitados tambi\u00e9n es muy lucido si lo haces en copas o en vasito y adem\u00e1s lo puedes dejar hecho del d\u00eda anterior en la nevera. Y si te atreves a darle un toque distinto, mira mis versiones de tiramis\u00fa de mojito y de tiramis\u00fa de violetas \u00a1 te encantar\u00e1n \u00a1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/classic-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramis\u00fa casero - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Mira que es f\u00e1cil hacer el tiramis\u00fa casero y en casa nos encanta\u00a1 Un truco es hacerlo con caf\u00e9 descafeinado y sin licor, y las ni\u00f1as lo devoran \u00a1 Para invitados tambi\u00e9n es muy lucido si lo haces en copas o en vasito y adem\u00e1s lo puedes dejar hecho del d\u00eda anterior en la nevera. Y si te atreves a darle un toque distinto, mira mis versiones de tiramis\u00fa de mojito y de tiramis\u00fa de violetas \u00a1 te encantar\u00e1n \u00a1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/classic-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-25T11:32:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T09:03:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Tiramis\u00fa casero\",\"datePublished\":\"2019-01-25T11:32:16+00:00\",\"dateModified\":\"2024-04-16T09:03:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/\"},\"wordCount\":368,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530-1.png\",\"keywords\":[\"tiramis\u00fa casero\",\"Tiramis\u00fa cl\u00e1sico\"],\"articleSection\":[\"Dulces y postres muy tentadores\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/\",\"url\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/\",\"name\":\"Tiramis\u00fa casero - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tiramisu-clasico\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/01\/IMG_4530-1.png\",\"datePublished\":\"2019-01-25T11:32:16+00:00\",\"dateModified\":\"2024-04-16T09:03:39+00:00\",\"description\":\"Mira que es f\u00e1cil hacer el tiramis\u00fa casero y en casa nos encanta\u00a1 Un truco es hacerlo con caf\u00e9 descafeinado y sin licor, y las ni\u00f1as lo devoran \u00a1 Para invitados tambi\u00e9n es muy lucido si lo haces en copas o en vasito y adem\u00e1s lo puedes dejar hecho del d\u00eda anterior en la nevera. 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