{"id":5065,"date":"2019-03-07T12:13:20","date_gmt":"2019-03-07T12:13:20","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5065"},"modified":"2024-04-16T12:35:14","modified_gmt":"2024-04-16T10:35:14","slug":"carrot-cake-with-cream-cheese-cream","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/carrot-cake-with-cream-cheese-cream\/","title":{"rendered":"Carrot cake with cream cheese cream"},"content":{"rendered":"<h1>Carrot cake with cream cheese cream<\/h1>\n<p>This <strong>carrot cake with cream cheese cream\u00a0<\/strong>In fact, it can be made in a thousand ways, filled with a soft cream cheese spread, or with mascarpone cream, chocolate..., and presented in many ways, as you can see in the following photos, a delight!<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_8390.png\"><img decoding=\"async\" class=\"wp-image-5069 alignright\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_8390.png\" alt=\"carrot cake with cream cheese filling\" width=\"257\" height=\"342\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_8390.png 480w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_8390-225x300.png 225w\" sizes=\"(max-width: 257px) 100vw, 257px\" \/><\/a><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>One cup ( breakfast size ) of finely grated carrots<\/li>\n<li>3\/4 cup chopped walnuts<\/li>\n<li>One cup of brown sugar or panela<\/li>\n<li>One cup of whole wheat and white flour (half and half)<\/li>\n<li>3\/4 cup mild olive or sunflower oil<\/li>\n<li>2 eggs<\/li>\n<li>One teaspoon (coffee) of cinnamon and one teaspoon of nutmeg<\/li>\n<li>One teaspoon vanilla essence<\/li>\n<li>One teaspoon of baking soda and one teaspoon of yeast<\/li>\n<li>2 tablespoons of water<\/li>\n<li>Pinch of salt<\/li>\n<li>For the cream: 200 gr of cream cheese (Philadelphia type) or mascarpone, 50 gr of powdered sugar, and 100 gr of butter.<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4038.jpg\"><img decoding=\"async\" class=\"wp-image-5072 alignright\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4038.jpg\" alt=\"carrot cake with cream cheese filling\" width=\"254\" height=\"338\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4038.jpg 480w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4038-225x300.jpg 225w\" sizes=\"(max-width: 254px) 100vw, 254px\" \/><\/a><\/strong><\/p>\n<ol>\n<li>I beat eggs (by hand or with a mixer), add sugar, beat, add oil, beat, add flour with cinnamon, etc... beat.<\/li>\n<li>At the end I add the carrot and walnuts and whisk for a minute or two to mix everything together.<\/li>\n<li>I grease a round mold of about 20 cm in diameter with butter.<\/li>\n<li>Bake in a preheated oven at 180 degrees for about 40 minutes. Open, prick with a knife and if it is clean it is done!<\/li>\n<li>Make the cream by whipping all the ingredients.<\/li>\n<li>Divide the cake in two, cutting in the middle crosswise. Another option is to put the dough in two circular molds, the thickness will be less and it will take longer to bake, about 30 minutes.<\/li>\n<li>Spread the cream on one of the bases with a spatula or with a pastry bag with a star nozzle, making shapes until it is completely filled, place the other base on top and decorate again. We can also <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4047.jpg\"><img decoding=\"async\" class=\"wp-image-5073 alignright\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4047.jpg\" alt=\"carrot cake with cream cheese filling\" width=\"250\" height=\"333\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4047.jpg 480w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4047-225x300.jpg 225w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a>Sprinkle with powdered sugar or decorate with melted chocolate, some nuts... Awaken your imagination!<\/li>\n<\/ol>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n<p>My instagram: <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Tarta de zanahoria con crema de queso Esta tarta de zanahoria con crema de queso\u00a0es una de nuestras favoritas en casa\u00a1 De hecho, se puede hacer de mil maneras, rellena de un crema suave de queso de untar, o con crema de mascarpone, de chocolate&#8230;, y presentar de muchas maneras, como veis en las fotos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[821,333,647],"tags":[462],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-las-mejores-tartas-de-queso-caseras","category-recetas-caseras","category-tartas","tag-tarta-de-zanahoria-con-crema-de-queso"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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