{"id":5089,"date":"2019-03-15T13:27:22","date_gmt":"2019-03-15T13:27:22","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5089"},"modified":"2024-04-16T10:12:47","modified_gmt":"2024-04-16T08:12:47","slug":"lemon-sponge-cake-with-icing","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/lemon-sponge-cake-with-icing\/","title":{"rendered":"Lemon sponge cake with icing"},"content":{"rendered":"<h3>Lemon sponge cake with icing<\/h3>\n<p>It's Friday again! <strong>lemon sponge cake with icing<\/strong> is going to be our breakfast this weekend. It is nice with this weather to give a fresh and citric touch to our homemade cake, so here I leave you this recipe based on the classic yogurt cake and you can also customize it according to the fruit that you like, just add the flavor of yogurt that you like, even put pieces of fruit inside the cake or fruit mashed or grated (for example, I would put the apple, grated, a peach in syrup mashed, strawberries in pieces, pear, if it is ripe also mashed or if not pieces, experiment and play, it's fun, use the measure of the glass of yogurt for the quantities.<\/p>\n<p><strong>INGREDIENTS:<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4288.jpg\"><img decoding=\"async\" class=\"alignright wp-image-5112\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4288-963x1024.jpg\" alt=\"lemon sponge cake with icing\" width=\"393\" height=\"418\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4288-963x1024.jpg 963w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4288-282x300.jpg 282w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4288-768x816.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4288.jpg 1204w\" sizes=\"(max-width: 393px) 100vw, 393px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>1 lemon yogurt<\/li>\n<li>The measure of the glass of soft olive oil yogurt<\/li>\n<li>2 measures of panela or brown sugar<\/li>\n<li>2 and 1\/2 wheat flour<\/li>\n<li>3 eggs<\/li>\n<li>Royal yeast sachet<\/li>\n<li>Glaze: 150 g icing sugar and lemon juice<\/li>\n<li>optional; poppy seeds or chia seeds for garnish<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>Beat the eggs in a bowl, add the yogurt and beat. Then add the oil and whisk until everything is well emulsified.<\/li>\n<li>Then the dry ingredients: the sugar and beat until frothy.<\/li>\n<li>Sift the flour and baking powder and add it little by little while whisking so that there are no lumps.<\/li>\n<li>Grease a cake pan, turn out onto the table and bake for about 30\/35 minutes at 180\u00bac.<\/li>\n<li>Remove and let cool. Make the glaze, which is simply mixing in a bowl the sugar with lemon juice little by little. With a spoon you are moving vigorously until you have a creamy texture .... the texture you have to leave it so that it is not lumpy or too thick, but not too liquid. You pour it on top of the cake and ready! It is very cute if you also decorate with poppy seeds or chia seeds to decorate.<\/li>\n<\/ol>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Bizcocho de lim\u00f3n con glaseado Ya es viernes de nuevo\u00a1 As\u00ed que un bizcocho de lim\u00f3n con glaseado va a ser nuestro desayuno este fin de semana. Apetece con este tiempo darle un toque fresco y c\u00edtrico a nuestro bizcocho casero, as\u00ed que aqu\u00ed os dejo esta receta basada en el bizcocho de yogur cl\u00e1sico [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[333],"tags":[467],"class_list":["post-5089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-caseras","tag-bizcocho-de-limon-con-glaseado"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bizcocho de lim\u00f3n con glaseado - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Ya es viernes de nuevo\u00a1 As\u00ed que un bizcocho de lim\u00f3n con glaseado va a ser nuestro desayuno este fin de semana. Apetece con este tiempo darle un toque fresco y c\u00edtrico a nuestro bizcocho casero, as\u00ed que aqu\u00ed os dejo esta receta basada en el bizcocho de yogur cl\u00e1sico y que adem\u00e1s, la puedes personalizar seg\u00fan la fruta que m\u00e1s te guste\u00a1 solo tienes que a\u00f1adir el sabor del yogur que te guste, incluso poner trocitos de fruta dentro del bizcocho o la fruta hecha pur\u00e9 o rallada \u00a1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/lemon-sponge-cake-with-icing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho de lim\u00f3n con glaseado - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Ya es viernes de nuevo\u00a1 As\u00ed que un bizcocho de lim\u00f3n con glaseado va a ser nuestro desayuno este fin de semana. Apetece con este tiempo darle un toque fresco y c\u00edtrico a nuestro bizcocho casero, as\u00ed que aqu\u00ed os dejo esta receta basada en el bizcocho de yogur cl\u00e1sico y que adem\u00e1s, la puedes personalizar seg\u00fan la fruta que m\u00e1s te guste\u00a1 solo tienes que a\u00f1adir el sabor del yogur que te guste, incluso poner trocitos de fruta dentro del bizcocho o la fruta hecha pur\u00e9 o rallada \u00a1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/lemon-sponge-cake-with-icing\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-15T13:27:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T08:12:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/03\/IMG_4288.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1204\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#\\\/schema\\\/person\\\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Bizcocho de lim\u00f3n con glaseado\",\"datePublished\":\"2019-03-15T13:27:22+00:00\",\"dateModified\":\"2024-04-16T08:12:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/\"},\"wordCount\":375,\"publisher\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/IMG_4288.jpg\",\"keywords\":[\"Bizcocho de lim\u00f3n con glaseado\"],\"articleSection\":[\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/\",\"url\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/\",\"name\":\"Bizcocho de lim\u00f3n con glaseado - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/bizcocho-de-limon-con-glaseado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/IMG_4288.jpg\",\"datePublished\":\"2019-03-15T13:27:22+00:00\",\"dateModified\":\"2024-04-16T08:12:47+00:00\",\"description\":\"Ya es viernes de nuevo\u00a1 As\u00ed que un bizcocho de lim\u00f3n con glaseado va a ser nuestro desayuno este fin de semana. 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