{"id":5254,"date":"2019-05-27T17:08:42","date_gmt":"2019-05-27T17:08:42","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5254"},"modified":"2024-04-16T10:51:50","modified_gmt":"2024-04-16T08:51:50","slug":"cream-of-potato-artichokes-and-iberian-ham-with-poached-eggs","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/cream-of-potato-artichokes-and-iberian-ham-with-poached-eggs\/","title":{"rendered":"Cream of potato, artichoke and Iberian ham with poached eggs"},"content":{"rendered":"<h1>Cream of potato, artichoke and Iberian ham with poached eggs<\/h1>\n<p>This\u00a0<strong>cream of potato, artichokes and Iberian ham with poached eggs<\/strong>\u00a0At least for me there is nothing more delicious than mixing egg yolk with other foods that contrast in flavors and textures as in this recipe. In addition we have the creaminess of the egg yolk at low temperature with that of the cream and the crunchy touch of the fried artichoke slices. I love it! How about you?<\/p>\n<p><strong>INGREDIENTS: (for 4 pax)<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/IMG_6545.jpg\"><img decoding=\"async\" class=\"alignright wp-image-5375\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/IMG_6545-768x1024.jpg\" alt=\"artichoke and egg cream at low temperature\" width=\"384\" height=\"512\" \/><\/a><\/strong><\/p>\n<ul>\n<li>4 medium potatoes<\/li>\n<li>6 artichokes<\/li>\n<li>2 medium scallions<\/li>\n<li>3\/4 liter of chicken broth<\/li>\n<li>50 gr of Iberian ham<\/li>\n<li>4 eggs<\/li>\n<li>4 tablespoons of ideal milk<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>Cut the onions in brunoise and in a saucepan, cook over low heat with a little olive oil.<\/li>\n<li>Meanwhile peel the potatoes and chop them and the artichokes (leave only the heart), cut them in half and if they have hair, remove it with a knife. Reserve two artichokes in water and lemon so that they do not turn black and the rest, together with the potatoes, add them to the pot with the broth and boil until they are tender, about 15\/20 minutes.<\/li>\n<li>Add the ideal milk and stir. With the help of a blender, blend everything for the necessary minutes to obtain a smooth cream. If you observe that there are any lumps, continue beating and if any fibers remain, strain the cream through a strainer.<\/li>\n<li>Remove the reserved artichokes and dry them. Cut them in very thin slices and dredge them in flour on both sides, but shake so that there is no excess flour. In a frying pan put plenty of olive oil and when it is very hot (but not smoking), fry the artichokes until golden brown. Leave on absorbent paper to remove excess fat.<\/li>\n<li>Crack an egg in a small glass without breaking the yolk. In a saucepan, heat water, and before it comes to a boil, add a little salt and a splash of vinegar, and stir with a whisk to form a whirlpool. Then carefully add the egg and let it cook for about 3\/4 minutes, or until you see that the white is white. Remove with a skimmer and drain well.<\/li>\n<li>Pour the cream on a plate, place the egg on top with a little salt, place a few artichoke chips and some diced Iberian ham. Repeat the process with the other 3 remaining plates.<\/li>\n<\/ol>\n<p>I assure you that this\u00a0<strong>cream of potato, artichokes and Iberian ham with poached eggs <\/strong>you will love it<strong>, <\/strong>it is a healthy dish, super complete and an explosion in the mouth!<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 Esta\u00a0crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9\u00a0os va a encantar\u00a1 al menos para mi no hay cosa m\u00e1s deliciosa que mezclar la yema de huevo con otros alimentos que contrasten en sabores y texturas como en esta receta. Adem\u00e1s tenemos la cremosidad [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[565,333,351],"tags":[516,494],"class_list":["post-5254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremas-y-sopas-frias-y-calientes","category-recetas-caseras","category-con-huevos","tag-crema-de-alcachofas-con-huevo-poche-y-chips-de-alcachofa","tag-crema-de-patata"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Esta\u00a0crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 os va a encantar\u00a1 al menos para mi no hay cosa m\u00e1s deliciosa que mezclar la yema de huevo con otros alimentos que contrasten en sabores y texturas como en esta receta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/cream-of-potato-artichokes-and-iberian-ham-with-poached-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Esta\u00a0crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 os va a encantar\u00a1 al menos para mi no hay cosa m\u00e1s deliciosa que mezclar la yema de huevo con otros alimentos que contrasten en sabores y texturas como en esta receta.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/cream-of-potato-artichokes-and-iberian-ham-with-poached-eggs\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-27T17:08:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T08:51:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9\",\"datePublished\":\"2019-05-27T17:08:42+00:00\",\"dateModified\":\"2024-04-16T08:51:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/\"},\"wordCount\":491,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg\",\"keywords\":[\"crema de alcachofas con huevo poche y chips de alcachofa\",\"Crema de patata\"],\"articleSection\":[\"Cremas y sopas, fr\u00edas y calientes, reconfortantes sanas y deliciosas\",\"Recetas caseras divertidas, originales y siempre ricas\",\"Recetas con huevos deliciosas para mojar pan o no\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/\",\"url\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/\",\"name\":\"Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg\",\"datePublished\":\"2019-05-27T17:08:42+00:00\",\"dateModified\":\"2024-04-16T08:51:50+00:00\",\"description\":\"Esta\u00a0crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 os va a encantar\u00a1 al menos para mi no hay cosa m\u00e1s deliciosa que mezclar la yema de huevo con otros alimentos que contrasten en sabores y texturas como en esta receta.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg\",\"width\":2048,\"height\":1152},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinary Spain\",\"item\":\"https:\/\/www.culinaryspain.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas caseras divertidas, originales y siempre ricas\",\"item\":\"https:\/\/www.culinaryspain.com\/recetas-caseras\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.culinaryspain.com\/#website\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"name\":\"Culinary Spain\",\"description\":\"Culinary Spain Tours, la primera agencia espa\u00f1ola especializada en organizar eventos, actividades y viajes gastron\u00f3mico-culturales.\",\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"alternateName\":\"Culinary Spain\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.culinaryspain.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\",\"name\":\"Culinary Spain\",\"alternateName\":\"Culinary Spain\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"width\":613,\"height\":308.5,\"caption\":\"Culinary Spain\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culinaryspain\",\"https:\/\/x.com\/culinaryspain\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\",\"name\":\"Culinary Spain\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cream of potato cream, artichokes and Iberian ham with poached egg - Culinary Spain","description":"This cream of potato, artichokes and Iberian ham with poached egg will delight you! At least for me there is nothing more delicious than mixing egg yolk with other foods that contrast in flavors and textures as in this recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culinaryspain.com\/en\/cream-of-potato-artichokes-and-iberian-ham-with-poached-eggs\/","og_locale":"en_US","og_type":"article","og_title":"Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 - Culinary Spain","og_description":"Esta\u00a0crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9 os va a encantar\u00a1 al menos para mi no hay cosa m\u00e1s deliciosa que mezclar la yema de huevo con otros alimentos que contrasten en sabores y texturas como en esta receta.","og_url":"https:\/\/www.culinaryspain.com\/en\/cream-of-potato-artichokes-and-iberian-ham-with-poached-eggs\/","og_site_name":"Culinary Spain","article_publisher":"https:\/\/www.facebook.com\/culinaryspain","article_published_time":"2019-05-27T17:08:42+00:00","article_modified_time":"2024-04-16T08:51:50+00:00","og_image":[{"width":2048,"height":1152,"url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg","type":"image\/jpeg"}],"author":"Culinary Spain","twitter_card":"summary_large_image","twitter_creator":"@culinaryspain","twitter_site":"@culinaryspain","twitter_misc":{"Written by":"Culinary Spain","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#article","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/"},"author":{"name":"Culinary Spain","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260"},"headline":"Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9","datePublished":"2019-05-27T17:08:42+00:00","dateModified":"2024-04-16T08:51:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/"},"wordCount":491,"publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"image":{"@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg","keywords":["crema de alcachofas con huevo poche y chips de alcachofa","Crema de patata"],"articleSection":["Cremas y sopas, fr\u00edas y calientes, reconfortantes sanas y deliciosas","Recetas caseras divertidas, originales y siempre ricas","Recetas con huevos deliciosas para mojar pan o no"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/","url":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/","name":"Cream of potato cream, artichokes and Iberian ham with poached egg - Culinary Spain","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage"},"image":{"@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg","datePublished":"2019-05-27T17:08:42+00:00","dateModified":"2024-04-16T08:51:50+00:00","description":"This cream of potato, artichokes and Iberian ham with poached egg will delight you! At least for me there is nothing more delicious than mixing egg yolk with other foods that contrast in flavors and textures as in this recipe.","breadcrumb":{"@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#primaryimage","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/05\/crema-de-alcachofas.jpg","width":2048,"height":1152},{"@type":"BreadcrumbList","@id":"https:\/\/www.culinaryspain.com\/crema-de-patata-alcachofas-y-jamon-iberico-con-huevo-poche\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinary Spain","item":"https:\/\/www.culinaryspain.com\/"},{"@type":"ListItem","position":2,"name":"Recetas caseras divertidas, originales y siempre ricas","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/"},{"@type":"ListItem","position":3,"name":"Crema de patata, alcachofas y jam\u00f3n ib\u00e9rico con huevo poch\u00e9"}]},{"@type":"WebSite","@id":"https:\/\/www.culinaryspain.com\/#website","url":"https:\/\/www.culinaryspain.com\/","name":"Culinary Spain","description":"Culinary Spain Tours, the first Spanish agency specialized in organizing events, activities and gastronomic-cultural trips.","publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"alternateName":"Culinary Spain","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culinaryspain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.culinaryspain.com\/#organization","name":"Culinary Spain","alternateName":"Culinary Spain","url":"https:\/\/www.culinaryspain.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","width":613,"height":308.5,"caption":"Culinary Spain"},"image":{"@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryspain","https:\/\/x.com\/culinaryspain"]},{"@type":"Person","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260","name":"Culinary Spain"}]}},"_links":{"self":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/5254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/comments?post=5254"}],"version-history":[{"count":0,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/5254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media\/5379"}],"wp:attachment":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media?parent=5254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/categories?post=5254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/tags?post=5254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}