{"id":5420,"date":"2019-06-06T12:34:30","date_gmt":"2019-06-06T12:34:30","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5420"},"modified":"2024-04-16T12:42:37","modified_gmt":"2024-04-16T10:42:37","slug":"cod-brandade-with-cream-of-peas-and-egg-cream","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/cod-brandade-with-cream-of-peas-and-egg-cream\/","title":{"rendered":"Cod brandade, cream of peas and egg cream cup"},"content":{"rendered":"<h1><strong>Cod brandade, cream of peas and egg cream cup\u00a0<\/strong><\/h1>\n<p>Here we have a very good combination of flavors in this <strong>glass of cod brandade, cream of peas and poached egg,\u00a0<\/strong>you will notice the contrast of the salty cod with the sweetness of the cream and adding the creaminess of the egg yolk ... a delight ... do you want to try it?  Here is the recipe:<\/p>\n<p><strong>INGREDIENTS: ( 4 glasses)<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827.jpg\"><img decoding=\"async\" class=\"alignright wp-image-5427\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827-1024x1024.jpg\" alt=\"cod brandade, pea cream and poached egg cup\" width=\"385\" height=\"385\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827-1024x1024.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827-150x150.jpg 150w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827-300x300.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827-768x768.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827-60x60.jpg 60w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827-200x200.jpg 200w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/06\/IMG_6827.jpg 1280w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/a><\/strong><\/p>\n<p><em><strong>For the brandade:\u00a0<\/strong><\/em><\/p>\n<ul>\n<li>500 gr of <strong>desalted cod<\/strong><\/li>\n<li>200 gr oil<\/li>\n<li>100 gr milk<\/li>\n<li>2 cloves garlic<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.culinaryspain.com\/en\/2018\/11\/cream-of-peas-with-fried-green-rice-and-quail-eggs\/#.XPj-SNMzZ7M\"><strong><em>Pea cream ( click here)<\/em><\/strong><\/a><\/p>\n<ul>\n<li>4 eggs, if they are free range, better<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ul>\n<li>I have already explained how I make my <a href=\"https:\/\/www.culinaryspain.com\/en\/2018\/11\/cream-of-peas-with-fried-green-rice-and-quail-eggs\/#.XPkISNMzZ7M\">pea cream in previous post. Click here.<\/a><\/li>\n<li>For the brandade, heat the oil in a saucepan over medium heat with the peeled garlic cloves and confit for 5 minutes (do not let the oil smoke or boil). Then add the crumbled cod or in strips and confit over low heat for another 5 minutes.<\/li>\n<li>Remove from the heat and pour everything in a blender glass. We beat while pouring the milk little by little until we obtain a homogeneous mass (there are people who prefer to leave little pieces of cod, so to taste! We taste and rectify the salt if necessary and add a little black pepper.<\/li>\n<li>To make the poached eggs, break an egg into a small glass without breaking the yolk. In a saucepan, heat plenty of water, and before it comes to a boil, add a little salt and a splash of vinegar, and stir with a whisk to form a whirlpool. Then carefully add the egg and let it cook for about 3\/4 minutes, or until you see that the white is white. Remove with a skimmer, drain well and leave it on a plate to repeat the process with the other 3 eggs.<\/li>\n<li>In a glass like the one in the photo, or in a nice glass, or if you don't have one, in a bowl, fill it halfway with brandade, then with pea cream and then carefully place the poached egg.<\/li>\n<\/ul>\n<p>If you dip it with toasted bread in strips, even better this one. <strong>glass of cod brandade, cream of peas and poached egg,\u00a0<\/strong> I hope you like it,<\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Copa de brandada de bacalao, crema de guisantes y huevo\u00a0 Aqu\u00ed tenemos una combinaci\u00f3n de sabores buen\u00edsima\u00a1\u00a1 en esta copa de brandada de bacalao, crema de guisantes y huevo escalfado,\u00a0notar\u00e1s en contraste del salado del bacalao con el dulzor de la crema y a\u00f1adiendo la cremosidad de la yema de huevo .. una delicia\u00a1\u00a1 \u00bfte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[565,387,333],"tags":[522,523],"class_list":["post-5420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremas-y-sopas-frias-y-calientes","category-hortalizas-y-verduras","category-recetas-caseras","tag-copa-de-brandada-de-bacalao","tag-crema-de-guisantes-y-huevo-escalfado"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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