{"id":5457,"date":"2020-11-01T11:08:54","date_gmt":"2020-11-01T11:08:54","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5457"},"modified":"2026-03-03T19:51:39","modified_gmt":"2026-03-03T18:51:39","slug":"homemade-meat-and-vegetables-gyozas","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/homemade-meat-and-vegetables-gyozas\/","title":{"rendered":"Homemade gyozas with meat and vegetables"},"content":{"rendered":"<h1 class=\"wp-block-heading\">Homemade gyozas with meat and vegetables<\/h1>\n\n\n\n<p>How about learning how to make<strong> homemade beef and vegetable gyozas?&nbsp;<\/strong><\/p>\n\n\n\n<p>And I don't know if it happens to you, but I was not clear about the difference between sim sum, dumplings and gyozas. I'll tell you very briefly:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>dim sum<\/strong> son los equivalentes a nuestras tapas en China, cualquier peque\u00f1a raci\u00f3n que, tradicionalmente, acompa\u00f1aban el te pero actualmente a cualquiera hora el d\u00eda. Su significado es &#8221; peque\u00f1o bocado que toca el coraz\u00f3n&#8221;.<\/li>\n\n\n\n<li>The <strong>dumpling<\/strong>, sin embargo, son una clase de dim sum, ya que son bocados envueltos en masas, como una empanadilla o un rollito,&nbsp; y cuya variedad es enorme, pues se pueden cocinar al vapor, fritos, hervidos, y seg\u00fan su forma y c\u00f3mo se elaboren reciben distintos nombres.<\/li>\n\n\n\n<li>The <strong>gyoza, es el dumpling japon\u00e9s<\/strong>. As\u00ed es como lo llaman en Jap\u00f3n y a diferencia de en China, se hacen al vapor con un toque de plancha al final para que queden dorados y ligeramente crujientes por un lado o la base.<\/li>\n<\/ul>\n\n\n\n<p>I hope I have explained myself well!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/FullSizeRender.jpg\"><img decoding=\"async\" width=\"1008\" height=\"1024\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/FullSizeRender-1008x1024.jpg\" alt=\"homemade meat and vegetables gyozas\" class=\"wp-image-7312\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/FullSizeRender-1008x1024.jpg 1008w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/FullSizeRender-295x300.jpg 295w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/FullSizeRender-768x780.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/FullSizeRender-60x60.jpg 60w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/FullSizeRender.jpg 1404w\" sizes=\"(max-width: 1008px) 100vw, 1008px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gr de carne picada de ternera o mixta con cerdo<\/li>\n\n\n\n<li>1 Chinese onion<\/li>\n\n\n\n<li>A piece of cabbage (half a glass)<\/li>\n\n\n\n<li>1 leek<\/li>\n\n\n\n<li>1 cube fresh ginger<\/li>\n\n\n\n<li>1 clove garlic<\/li>\n\n\n\n<li>1 chili pepper (optional)<\/li>\n\n\n\n<li>4 tablespoons sunflower oil<\/li>\n\n\n\n<li>50 ml soy sauce<\/li>\n\n\n\n<li>50 ml chicken or beef broth<\/li>\n\n\n\n<li>2 cucharadas de salsa de ostras (opcional)<\/li>\n\n\n\n<li>Sesame oil<\/li>\n\n\n\n<li>Pimienta Sichuan o negra <\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Sesame<\/li>\n\n\n\n<li>Wonton Paste Sheets<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>STEP BY STEP RECIPE:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The first thing we will do is to chop the leek, garlic, ginger and <figure><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-1-1.jpg\"><img decoding=\"async\" width=\"300\" height=\"375\" class=\"wp-image-7316 alignright\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-1-1.jpg\" alt=\"homemade meat and vegetables gyozas\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-1-1.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-1-1-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-1-1-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-1-1-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-1-1-1229x1536.jpg 1229w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>fry it in the sunflower oil over medium heat in the pan. We can add a chili pepper if we want to give an extra spicy touch to our gyozas.<\/li>\n\n\n\n<li>En un bol ponemos la carne picada, y a\u00f1adimos el sofrito, una pizca de sal, un poco de pimienta de Sichuan o&nbsp; en su defecto pimienta fresca, la salsa de soja y de ostras,&nbsp; el caldo y unas gotitas de aceite de s\u00e9samo ( que si no tienes tampoco es prescindible).<\/li>\n\n\n\n<li>Chop the spring onion very finely including the fresh green part of the stalk or cabbage and add it to the meat as well. This is to give a crunchy touch to the stuffing.<\/li>\n\n\n\n<li>Now, with the help of a dessert spoon, put a little meat in the center of each wonton sheet, and close it with the hand upwards, joining the 4 corners and pressing the whole edge in the form of a little bag (see the photos). This is in the case that the sheets are square, but if they are round you could close it in a half moon in the form of dumplings.<\/li>\n\n\n\n<li>We are almost ready with our <strong>homemade meat and vegetables gyozas<\/strong>. In a frying pan, put a drizzle of oil, place all the gyozas and pour a little water (a finger thick), so that the water only reaches less than half the height of the gyozas. Turn the heat on high and cover. The gyozas will steam for about 5 minutes. Remove the lid and let the water evaporate. At the end you will hear sizzling as they will be toasting underneath because of the oil we put in or the oil released by the meat as it cooks. At this point observe that they do not burn, we want them to be lightly browned. To do so, check with the help of a spatula.<\/li>\n\n\n\n<li>Turn off the heat, and sprinkle a little sesame seeds on top. Serve with rice tres delicias for example, and you will have a complete lunch or dinner. Accompany with a bowl of soy sauce for dipping the gyozas.<\/li>\n<\/ol>\n\n\n\n<p>Isn't it so complicated? You can visit <strong>homemade meat and vegetables gyozas<\/strong> will be a homemade novelty that will please the whole family.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy.jpg\"><img decoding=\"async\" width=\"1024\" height=\"986\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy-1024x986.jpg\" alt=\"\" class=\"wp-image-15119\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy-1024x986.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy-300x289.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy-768x740.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy-1536x1479.jpg 1536w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy-12x12.jpg 12w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2026\/03\/IMG_5965_SnapseedCopy.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> podr\u00e9is encontrar m\u00e1s recetas y v\u00eddeo recetas, maravillosos viajes y mis recomendaciones gastron\u00f3micas para que descubr\u00e1is nuevos destinos, restaurantes y productos maravillosos.<\/p>\n\n\n\n<p>With all my love,<\/p>\n\n\n\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Gyozas caseras de carne y verduritas \u00bfQu\u00e9 os parece aprender a hacer unas gyozas caseras de carne y verduritas?&nbsp; Y no se si os pasa a vosotros, pero yo no ten\u00eda nada claro cual era la diferencia entre los sim sum, los dumplings y las gyozas. Os cuento muy resumidamente: \u00a1Espero haberme explicado bien! INGREDIENTES: [&hellip;]<\/p>","protected":false},"author":3,"featured_media":7314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[333,429,1362],"tags":[],"class_list":["post-5457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-caseras","category-carnes","category-recetas-orientales"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gyozas caseras de carne y verduritas - Culinary Spain<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 os parece aprender a hacer unas gyozas caseras de carne y verduritas? \u00bfNos trasladamos a Oriente? \u00bfOs anim\u00e1is?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/homemade-meat-and-vegetables-gyozas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gyozas caseras de carne y verduritas - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"\u00bfQu\u00e9 os parece aprender a hacer unas gyozas caseras de carne y verduritas? \u00bfNos trasladamos a Oriente? \u00bfOs anim\u00e1is?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/homemade-meat-and-vegetables-gyozas\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-01T11:08:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-03T18:51:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Gyozas caseras de carne y verduritas\",\"datePublished\":\"2020-11-01T11:08:54+00:00\",\"dateModified\":\"2026-03-03T18:51:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/\"},\"wordCount\":710,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg\",\"articleSection\":[\"Recetas caseras divertidas, originales y siempre ricas\",\"Recetas de carnes tradicionales, de fusi\u00f3n o internacionales\",\"Recetas orientales\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/\",\"url\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/\",\"name\":\"Gyozas caseras de carne y verduritas - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg\",\"datePublished\":\"2020-11-01T11:08:54+00:00\",\"dateModified\":\"2026-03-03T18:51:39+00:00\",\"description\":\"\u00bfQu\u00e9 os parece aprender a hacer unas gyozas caseras de carne y verduritas? \u00bfNos trasladamos a Oriente? \u00bfOs anim\u00e1is?\",\"breadcrumb\":{\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg\",\"width\":1512,\"height\":2016,\"caption\":\"gyozas caseras de carne y verduritas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinary Spain\",\"item\":\"https:\/\/www.culinaryspain.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas caseras divertidas, originales y siempre ricas\",\"item\":\"https:\/\/www.culinaryspain.com\/recetas-caseras\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gyozas caseras de carne y verduritas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.culinaryspain.com\/#website\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"name\":\"Culinary Spain\",\"description\":\"Culinary Spain Tours, la primera agencia espa\u00f1ola especializada en organizar eventos, actividades y viajes gastron\u00f3mico-culturales.\",\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"alternateName\":\"Culinary Spain\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.culinaryspain.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\",\"name\":\"Culinary Spain\",\"alternateName\":\"Culinary Spain\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"width\":613,\"height\":308.5,\"caption\":\"Culinary Spain\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culinaryspain\",\"https:\/\/x.com\/culinaryspain\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\",\"name\":\"Culinary Spain\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade beef and vegetable gyozas - Culinary Spain","description":"How about learning how to make homemade gyozas with meat and vegetables? Shall we go to the Orient? Are you up for it?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culinaryspain.com\/en\/homemade-meat-and-vegetables-gyozas\/","og_locale":"en_US","og_type":"article","og_title":"Gyozas caseras de carne y verduritas - Culinary Spain","og_description":"\u00bfQu\u00e9 os parece aprender a hacer unas gyozas caseras de carne y verduritas? \u00bfNos trasladamos a Oriente? \u00bfOs anim\u00e1is?","og_url":"https:\/\/www.culinaryspain.com\/en\/homemade-meat-and-vegetables-gyozas\/","og_site_name":"Culinary Spain","article_publisher":"https:\/\/www.facebook.com\/culinaryspain","article_published_time":"2020-11-01T11:08:54+00:00","article_modified_time":"2026-03-03T18:51:39+00:00","og_image":[{"width":1512,"height":2016,"url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg","type":"image\/jpeg"}],"author":"Culinary Spain","twitter_card":"summary_large_image","twitter_creator":"@culinaryspain","twitter_site":"@culinaryspain","twitter_misc":{"Written by":"Culinary Spain","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#article","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/"},"author":{"name":"Culinary Spain","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260"},"headline":"Gyozas caseras de carne y verduritas","datePublished":"2020-11-01T11:08:54+00:00","dateModified":"2026-03-03T18:51:39+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/"},"wordCount":710,"publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"image":{"@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg","articleSection":["Recetas caseras divertidas, originales y siempre ricas","Recetas de carnes tradicionales, de fusi\u00f3n o internacionales","Recetas orientales"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/","url":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/","name":"Homemade beef and vegetable gyozas - Culinary Spain","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage"},"image":{"@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg","datePublished":"2020-11-01T11:08:54+00:00","dateModified":"2026-03-03T18:51:39+00:00","description":"How about learning how to make homemade gyozas with meat and vegetables? Shall we go to the Orient? Are you up for it?","breadcrumb":{"@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#primaryimage","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-7.jpg","width":1512,"height":2016,"caption":"gyozas caseras de carne y verduritas"},{"@type":"BreadcrumbList","@id":"https:\/\/www.culinaryspain.com\/gyozas-caseras-de-carne-y-verduritas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinary Spain","item":"https:\/\/www.culinaryspain.com\/"},{"@type":"ListItem","position":2,"name":"Recetas caseras divertidas, originales y siempre ricas","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/"},{"@type":"ListItem","position":3,"name":"Gyozas caseras de carne y verduritas"}]},{"@type":"WebSite","@id":"https:\/\/www.culinaryspain.com\/#website","url":"https:\/\/www.culinaryspain.com\/","name":"Culinary Spain","description":"Culinary Spain Tours, the first Spanish agency specialized in organizing events, activities and gastronomic-cultural trips.","publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"alternateName":"Culinary Spain","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culinaryspain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.culinaryspain.com\/#organization","name":"Culinary Spain","alternateName":"Culinary Spain","url":"https:\/\/www.culinaryspain.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","width":613,"height":308.5,"caption":"Culinary Spain"},"image":{"@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryspain","https:\/\/x.com\/culinaryspain"]},{"@type":"Person","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260","name":"Culinary Spain"}]}},"_links":{"self":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/5457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/comments?post=5457"}],"version-history":[{"count":0,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/5457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media\/7314"}],"wp:attachment":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media?parent=5457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/categories?post=5457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/tags?post=5457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}