{"id":5768,"date":"2023-07-04T17:12:00","date_gmt":"2023-07-04T17:12:00","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5768"},"modified":"2024-04-16T10:13:45","modified_gmt":"2024-04-16T08:13:45","slug":"seasonal-peach-tarte-tatin-with-vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/seasonal-peach-tarte-tatin-with-vanilla-ice-cream\/","title":{"rendered":"Tarte Tatin of seasonal peaches with vanilla ice cream"},"content":{"rendered":"<h1>Tarte tatin of seasonal peaches with vanilla ice cream<\/h1>\n<p>The season for yellow, sweet, juicy peaches is right now. This <strong>seasonal peach tarte tatin with vanilla ice cream <\/strong>is a great option if you have peaches that are going to spoil or are ugly to bring to the table, although of course, it can be done with freshly purchased and beautiful peaches.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1162.jpg\"><img decoding=\"async\" class=\"alignright wp-image-5770\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1162-768x1024.jpg\" alt=\"Tarte Tatin of seasonal peaches with vanilla ice cream\" width=\"283\" height=\"377\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1162-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1162-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1162.jpg 1512w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n<p>Did you know that now in September most of the yellow peaches come from Arag\u00f3n and L\u00e9rida, and that they are harvested at just the right point of ripeness, which is why they are so sweet and tasty?<\/p>\n<p><strong>INGREDIENTS:&nbsp;<\/strong><\/p>\n<ul>\n<li>8 yellow peaches<\/li>\n<li>70 gr of butter<\/li>\n<li>4 tablespoons brown sugar<\/li>\n<li>Juice of half a lemon<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1 sheet of puff pastry dough<\/li>\n<li>1 egg yolk<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>Peel the peaches and cut them into more or less regular pieces.<\/li>\n<li>Melt the butter in a frying pan, add the diced peaches and stir.<\/li>\n<li>Add the brown sugar, juice and cinnamon and caramelize over medium heat, stirring occasionally until caramelized and all the juices have evaporated.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1163.jpg\"><img decoding=\"async\" class=\"alignright wp-image-5772\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1163-768x1024.jpg\" alt=\"\" width=\"289\" height=\"385\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1163-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1163-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1163.jpg 1512w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/><\/a><\/li>\n<li>In a round baking dish, place the filling in the center. With the help of a spoon, mound it towards the center, leaving a couple of centimeters free at the edges.<\/li>\n<li>We take a sheet of puff pastry, if possible round, and put it on top covering the whole peach. On the edges what we do is to press a little and shape it, turning the excess dough to make it nice and well closed so that it cooks well.<\/li>\n<li>Prick with a fork and brush with egg yolk so that it takes golden color when baking.<\/li>\n<li>Bake in a preheated oven at 180\u00bac until golden brown.<\/li>\n<li>Ready! and serve warm with vanilla ice cream.<\/li>\n<\/ol>\n<p>I hope you like this <strong>tarte tatin of seasonal peaches with vanilla ice cream \u00a1 <\/strong>You can make it with apples, pears, bananas, even with a mixture of fruits!<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n<p>My instagram: <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Tarte tatin de melocotones de temporada con helado de vainilla La temporada del melocot\u00f3n amarillo, dulce y jugoso es justo ahora. Esta tarte tatin de melocotones de temporada con helado de vainilla es una opci\u00f3n buen\u00edsima si ten\u00e9is melocotones que se van a echar a perder o que est\u00e1n feos para sacar a la mesa, [&hellip;]<\/p>","protected":false},"author":3,"featured_media":5771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[333,647],"tags":[588],"class_list":["post-5768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-caseras","category-tartas","tag-tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarte Tatin de melocotones de temporada con helado de vainilla - Culinary Spain<\/title>\n<meta name=\"description\" content=\"La temporada del melocot\u00f3n amarillo, dulce y jugoso es justo ahora. Esta tarte tatin de melocotones de temporada con helado de vainilla es una opci\u00f3n buen\u00edsima si ten\u00e9is melocotones que se van a echar a perder o que est\u00e1n feos para sacar a la mesa, aunque por supuesto, bien se puede hacer con los reci\u00e9n comprados y bonitos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/seasonal-peach-tarte-tatin-with-vanilla-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte Tatin de melocotones de temporada con helado de vainilla - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"La temporada del melocot\u00f3n amarillo, dulce y jugoso es justo ahora. Esta tarte tatin de melocotones de temporada con helado de vainilla es una opci\u00f3n buen\u00edsima si ten\u00e9is melocotones que se van a echar a perder o que est\u00e1n feos para sacar a la mesa, aunque por supuesto, bien se puede hacer con los reci\u00e9n comprados y bonitos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/seasonal-peach-tarte-tatin-with-vanilla-ice-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-04T17:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T08:13:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Tarte Tatin de melocotones de temporada con helado de vainilla\",\"datePublished\":\"2023-07-04T17:12:00+00:00\",\"dateModified\":\"2024-04-16T08:13:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/\"},\"wordCount\":386,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg\",\"keywords\":[\"Tarte Tatin de melocotones de temporada con helado de vainilla\"],\"articleSection\":[\"Recetas caseras divertidas, originales y siempre ricas\",\"Tartas caseras para celebraciones o para disfrutar en familia\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/\",\"url\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/\",\"name\":\"Tarte Tatin de melocotones de temporada con helado de vainilla - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg\",\"datePublished\":\"2023-07-04T17:12:00+00:00\",\"dateModified\":\"2024-04-16T08:13:45+00:00\",\"description\":\"La temporada del melocot\u00f3n amarillo, dulce y jugoso es justo ahora. Esta tarte tatin de melocotones de temporada con helado de vainilla es una opci\u00f3n buen\u00edsima si ten\u00e9is melocotones que se van a echar a perder o que est\u00e1n feos para sacar a la mesa, aunque por supuesto, bien se puede hacer con los reci\u00e9n comprados y bonitos.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg\",\"width\":1512,\"height\":2016,\"caption\":\"Tarte Tatin de melocotones de temporada con helado de vainilla\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinary Spain\",\"item\":\"https:\/\/www.culinaryspain.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas caseras divertidas, originales y siempre ricas\",\"item\":\"https:\/\/www.culinaryspain.com\/recetas-caseras\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tarte Tatin de melocotones de temporada con helado de vainilla\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.culinaryspain.com\/#website\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"name\":\"Culinary Spain\",\"description\":\"Culinary Spain Tours, la primera agencia espa\u00f1ola especializada en organizar eventos, actividades y viajes gastron\u00f3mico-culturales.\",\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"alternateName\":\"Culinary Spain\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.culinaryspain.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\",\"name\":\"Culinary Spain\",\"alternateName\":\"Culinary Spain\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"width\":613,\"height\":308.5,\"caption\":\"Culinary Spain\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culinaryspain\",\"https:\/\/x.com\/culinaryspain\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\",\"name\":\"Culinary Spain\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tarte Tatin of seasonal peaches with vanilla ice cream - Culinary Spain","description":"Yellow, sweet and juicy peaches are in season right now. This seasonal peach tarte tatin with vanilla ice cream is a great option if you have peaches that are going to spoil or are ugly to bring to the table, although of course, it can be made with freshly purchased and beautiful peaches.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culinaryspain.com\/en\/seasonal-peach-tarte-tatin-with-vanilla-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"Tarte Tatin de melocotones de temporada con helado de vainilla - Culinary Spain","og_description":"La temporada del melocot\u00f3n amarillo, dulce y jugoso es justo ahora. Esta tarte tatin de melocotones de temporada con helado de vainilla es una opci\u00f3n buen\u00edsima si ten\u00e9is melocotones que se van a echar a perder o que est\u00e1n feos para sacar a la mesa, aunque por supuesto, bien se puede hacer con los reci\u00e9n comprados y bonitos.","og_url":"https:\/\/www.culinaryspain.com\/en\/seasonal-peach-tarte-tatin-with-vanilla-ice-cream\/","og_site_name":"Culinary Spain","article_publisher":"https:\/\/www.facebook.com\/culinaryspain","article_published_time":"2023-07-04T17:12:00+00:00","article_modified_time":"2024-04-16T08:13:45+00:00","og_image":[{"width":1512,"height":2016,"url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg","type":"image\/jpeg"}],"author":"Culinary Spain","twitter_card":"summary_large_image","twitter_creator":"@culinaryspain","twitter_site":"@culinaryspain","twitter_misc":{"Written by":"Culinary Spain","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#article","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/"},"author":{"name":"Culinary Spain","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260"},"headline":"Tarte Tatin de melocotones de temporada con helado de vainilla","datePublished":"2023-07-04T17:12:00+00:00","dateModified":"2024-04-16T08:13:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/"},"wordCount":386,"publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"image":{"@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg","keywords":["Tarte Tatin de melocotones de temporada con helado de vainilla"],"articleSection":["Recetas caseras divertidas, originales y siempre ricas","Tartas caseras para celebraciones o para disfrutar en familia"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/","url":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/","name":"Tarte Tatin of seasonal peaches with vanilla ice cream - Culinary Spain","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage"},"image":{"@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg","datePublished":"2023-07-04T17:12:00+00:00","dateModified":"2024-04-16T08:13:45+00:00","description":"Yellow, sweet and juicy peaches are in season right now. This seasonal peach tarte tatin with vanilla ice cream is a great option if you have peaches that are going to spoil or are ugly to bring to the table, although of course, it can be made with freshly purchased and beautiful peaches.","breadcrumb":{"@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#primaryimage","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/08\/IMG_1161.jpg","width":1512,"height":2016,"caption":"Tarte Tatin de melocotones de temporada con helado de vainilla"},{"@type":"BreadcrumbList","@id":"https:\/\/www.culinaryspain.com\/tarte-tatin-de-melocotones-de-temporada-con-helado-de-vainilla\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinary Spain","item":"https:\/\/www.culinaryspain.com\/"},{"@type":"ListItem","position":2,"name":"Recetas caseras divertidas, originales y siempre ricas","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/"},{"@type":"ListItem","position":3,"name":"Tarte Tatin de melocotones de temporada con helado de vainilla"}]},{"@type":"WebSite","@id":"https:\/\/www.culinaryspain.com\/#website","url":"https:\/\/www.culinaryspain.com\/","name":"Culinary Spain","description":"Culinary Spain Tours, the first Spanish agency specialized in organizing events, activities and gastronomic-cultural trips.","publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"alternateName":"Culinary Spain","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culinaryspain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.culinaryspain.com\/#organization","name":"Culinary Spain","alternateName":"Culinary Spain","url":"https:\/\/www.culinaryspain.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","width":613,"height":308.5,"caption":"Culinary Spain"},"image":{"@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryspain","https:\/\/x.com\/culinaryspain"]},{"@type":"Person","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260","name":"Culinary Spain"}]}},"_links":{"self":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/5768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/comments?post=5768"}],"version-history":[{"count":0,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/5768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media\/5771"}],"wp:attachment":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media?parent=5768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/categories?post=5768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/tags?post=5768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}