{"id":5829,"date":"2019-11-19T20:06:37","date_gmt":"2019-11-19T20:06:37","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5829"},"modified":"2025-12-28T20:31:05","modified_gmt":"2025-12-28T19:31:05","slug":"moroccan-chickpea-stew-with-chicken-and-squash","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/moroccan-chickpea-stew-with-chicken-and-squash\/","title":{"rendered":"Moroccan chickpea stew with chicken and squash"},"content":{"rendered":"<h1 class=\"wp-block-heading\">Moroccan chickpea stew with chicken and squash<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Temperatures have cooled down, and I feel like eating spoon dishes, how about you? Don't miss this tasty <strong>Moroccan chickpea stew with chicken and pumpkin.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a different proposal, if you want to change a little and let yourself be carried away by the smells of the exotic recipes of the Orient.... is a dish with which you will end up dipping your bread in the sauce!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And if you want the vegetarian version, leave out the chicken and that's it!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy.jpg\"><img decoding=\"async\" width=\"1024\" height=\"803\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-1024x803.jpg\" alt=\"\" class=\"wp-image-14971\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-1024x803.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-300x235.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-768x602.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-1536x1204.jpg 1536w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-15x12.jpg 15w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>INGREDIENTS: (4 servings)<figure><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-7857\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42.jpg\" alt=\"Moroccan chickpea stew with chicken and squash\" width=\"379\" height=\"474\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-1229x1536.jpg 1229w\" sizes=\"(max-width: 379px) 100vw, 379px\" \/><\/a><\/figure><\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Optional: 6 thighs of <strong>chicken or 400 gr of chicken breasts or chicken breasts in pieces<\/strong><\/li>\n\n\n\n<li>2 cloves garlic<\/li>\n\n\n\n<li>1 spring onion<\/li>\n\n\n\n<li>2 tomatoes<\/li>\n\n\n\n<li>1 tablespoon of fried tomato<\/li>\n\n\n\n<li>200 gr of <strong>pumpkin<\/strong><\/li>\n\n\n\n<li>1 cup of <strong>chickpeas<\/strong> cooked<\/li>\n\n\n\n<li>A handful of raisins<\/li>\n\n\n\n<li>Chicken broth<\/li>\n\n\n\n<li>15 gr fresh ginger<\/li>\n\n\n\n<li>1 teaspoon ground ginger<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>1 teaspoon ground cumin<\/li>\n\n\n\n<li>1 teaspoon brown sugar<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Olive oil<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>STEP BY STEP RECIPE: <a href=\"https:\/\/www.instagram.com\/reel\/DRSatJDjPQ8\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">click here to see video-recipe<\/a><figure><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\"><img decoding=\"async\" width=\"380\" height=\"475\" class=\"alignright  wp-image-7856\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\" alt=\"Moroccan chickpea stew with chicken and squash\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-1229x1536.jpg 1229w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/figure><\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The first thing we will do is to boil the <strong>chickpeas<\/strong> if we do not want to use canned chickpeas, although it is a very good option. If not, we will have to have left the chickpeas to soak the night before with warm water, a little salt and a teaspoon of bicarbonate (so they will be very tender!). Then in an express pot, we will put the chickpeas with a couple of bay leaves, a little salt and covered with water and let them cook for about 25 minutes. It depends on each pot.<\/li>\n\n\n\n<li>In a large frying pan, pour a drizzle of olive oil, heat and brown the chicken thighs or the chicken <strong>counter-breasts in pieces.<\/strong>&nbsp;We reserve.<\/li>\n\n\n\n<li>In the same oil, fry the finely chopped onion and fresh ginger over low heat for about 5 minutes, then add the paprika, cumin, ginger powder and salt, stir and add the pumpkin cut into cubes of about 2 centimeters and the peeled and chopped tomatoes, and saut\u00e9 for another 5 minutes.<\/li>\n\n\n\n<li>Put all this in a saucepan, together with the chicken thighs, the fried tomato, the raisins and the cooked and drained chickpeas and stir.<\/li>\n\n\n\n<li>Pour chicken broth to cover everything more or less a centimeter above, as it will evaporate later. Let it cook over medium heat for about half an hour. Stir from time to time with a spoon.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Serve this hot <strong>Moroccan chickpea stew with chicken and squash&nbsp;<\/strong>Another option would be to add some quinoa and let it boil in the same broth with the rest of the ingredients. In this case, you would have to add a little more broth because it will be absorbed by the quinoa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With all my love,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My instagram: <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Guiso marroqu\u00ed de garbanzos con pollo y calabaza Han refrescado las temperaturas, y ya me apetecen los platos de cuchara, \u00bfy a vosotros? No os perd\u00e1is este sabroso guiso marroqu\u00ed de garbanzos con pollo y calabaza. Es una propuesta diferente, por si quieres cambiar un poco y dejarte llevar por los olores de las recetas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[438,333],"tags":[600],"class_list":["post-5829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumbres","category-recetas-caseras","tag-guiso-marroqui-de-garbanzos-con-pollo-y-calabaza"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guiso marroqu\u00ed de garbanzos con pollo y calabaza - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Han refrescado las temperaturas, y ya me apetecen los platos de cuchara, \u00bfy a vosotros? No os perd\u00e1is este sabroso guiso marroqu\u00ed de garbanzos con pollo y calabaza.Es una propuesta diferente, por si quieres cambiar un poco y dejarte llevar por los olores de las recetas ex\u00f3ticas de Oriente....es un plato con el que \u00a1terminar\u00e1s mojando el pan en la salsa\u00a1\u00a1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/moroccan-chickpea-stew-with-chicken-and-squash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Han refrescado las temperaturas, y ya me apetecen los platos de cuchara, \u00bfy a vosotros? No os perd\u00e1is este sabroso guiso marroqu\u00ed de garbanzos con pollo y calabaza.Es una propuesta diferente, por si quieres cambiar un poco y dejarte llevar por los olores de las recetas ex\u00f3ticas de Oriente....es un plato con el que \u00a1terminar\u00e1s mojando el pan en la salsa\u00a1\u00a1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/moroccan-chickpea-stew-with-chicken-and-squash\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-19T20:06:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-28T19:31:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"1890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#\\\/schema\\\/person\\\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza\",\"datePublished\":\"2019-11-19T20:06:37+00:00\",\"dateModified\":\"2025-12-28T19:31:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/\"},\"wordCount\":469,\"publisher\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/FullSizeRender-13.jpg\",\"keywords\":[\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza\"],\"articleSection\":[\"Legumbres y cereales, c\u00f3melos m\u00e1s y mejor con mis recetas\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/\",\"url\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/\",\"name\":\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.culinaryspain.com\\\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.culinaryspain.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/FullSizeRender-13.jpg\",\"datePublished\":\"2019-11-19T20:06:37+00:00\",\"dateModified\":\"2025-12-28T19:31:05+00:00\",\"description\":\"Han refrescado las temperaturas, y ya me apetecen los platos de cuchara, \u00bfy a vosotros? 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