{"id":5829,"date":"2019-11-19T20:06:37","date_gmt":"2019-11-19T20:06:37","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5829"},"modified":"2025-12-28T20:31:05","modified_gmt":"2025-12-28T19:31:05","slug":"moroccan-chickpea-stew-with-chicken-and-squash","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/moroccan-chickpea-stew-with-chicken-and-squash\/","title":{"rendered":"Moroccan chickpea stew with chicken and squash"},"content":{"rendered":"<h1 class=\"wp-block-heading\">Moroccan chickpea stew with chicken and squash<\/h1>\n\n\n\n<p>Temperatures have cooled down, and I feel like eating spoon dishes, how about you? Don't miss this tasty <strong>Moroccan chickpea stew with chicken and pumpkin.<\/strong><\/p>\n\n\n\n<p>It is a different proposal, if you want to change a little and let yourself be carried away by the smells of the exotic recipes of the Orient.... is a dish with which you will end up dipping your bread in the sauce!<\/p>\n\n\n\n<p>And if you want the vegetarian version, leave out the chicken and that's it!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy.jpg\"><img decoding=\"async\" width=\"1024\" height=\"803\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-1024x803.jpg\" alt=\"\" class=\"wp-image-14971\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-1024x803.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-300x235.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-768x602.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-1536x1204.jpg 1536w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy-15x12.jpg 15w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2025\/11\/IMG_2809_SnapseedCopy_SnapseedCopy.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>INGREDIENTS: (4 servings)<figure><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-7857\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42.jpg\" alt=\"Moroccan chickpea stew with chicken and squash\" width=\"379\" height=\"474\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-42-1229x1536.jpg 1229w\" sizes=\"(max-width: 379px) 100vw, 379px\" \/><\/a><\/figure><\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Optional: 6 thighs of <strong>chicken or 400 gr of chicken breasts or chicken breasts in pieces<\/strong><\/li>\n\n\n\n<li>2 cloves garlic<\/li>\n\n\n\n<li>1 spring onion<\/li>\n\n\n\n<li>2 tomatoes<\/li>\n\n\n\n<li>1 tablespoon of fried tomato<\/li>\n\n\n\n<li>200 gr of <strong>pumpkin<\/strong><\/li>\n\n\n\n<li>1 cup of <strong>chickpeas<\/strong> cooked<\/li>\n\n\n\n<li>A handful of raisins<\/li>\n\n\n\n<li>Chicken broth<\/li>\n\n\n\n<li>15 gr fresh ginger<\/li>\n\n\n\n<li>1 teaspoon ground ginger<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>1 teaspoon ground cumin<\/li>\n\n\n\n<li>1 teaspoon brown sugar<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Olive oil<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>STEP BY STEP RECIPE: <a href=\"https:\/\/www.instagram.com\/reel\/DRSatJDjPQ8\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">click here to see video-recipe<\/a><figure><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\"><img decoding=\"async\" width=\"380\" height=\"475\" class=\"alignright  wp-image-7856\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\" alt=\"Moroccan chickpea stew with chicken and squash\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13-1229x1536.jpg 1229w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/figure><\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The first thing we will do is to boil the <strong>chickpeas<\/strong> if we do not want to use canned chickpeas, although it is a very good option. If not, we will have to have left the chickpeas to soak the night before with warm water, a little salt and a teaspoon of bicarbonate (so they will be very tender!). Then in an express pot, we will put the chickpeas with a couple of bay leaves, a little salt and covered with water and let them cook for about 25 minutes. It depends on each pot.<\/li>\n\n\n\n<li>In a large frying pan, pour a drizzle of olive oil, heat and brown the chicken thighs or the chicken <strong>counter-breasts in pieces.<\/strong>&nbsp;We reserve.<\/li>\n\n\n\n<li>In the same oil, fry the finely chopped onion and fresh ginger over low heat for about 5 minutes, then add the paprika, cumin, ginger powder and salt, stir and add the pumpkin cut into cubes of about 2 centimeters and the peeled and chopped tomatoes, and saut\u00e9 for another 5 minutes.<\/li>\n\n\n\n<li>Put all this in a saucepan, together with the chicken thighs, the fried tomato, the raisins and the cooked and drained chickpeas and stir.<\/li>\n\n\n\n<li>Pour chicken broth to cover everything more or less a centimeter above, as it will evaporate later. Let it cook over medium heat for about half an hour. Stir from time to time with a spoon.<\/li>\n<\/ol>\n\n\n\n<p>Serve this hot <strong>Moroccan chickpea stew with chicken and squash&nbsp;<\/strong>Another option would be to add some quinoa and let it boil in the same broth with the rest of the ingredients. In this case, you would have to add a little more broth because it will be absorbed by the quinoa.<\/p>\n\n\n\n<p>With all my love,<\/p>\n\n\n\n<p>My instagram: <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Moroccan chickpea stew with chicken and pumpkin The temperatures have cooled down, and I'm in the mood for stews, how about you? Don't miss this tasty Moroccan chickpea stew with chicken and pumpkin. It is a different proposal, if you want to change a little and let yourself go by the smells of the recipes [...]<\/p>","protected":false},"author":3,"featured_media":7856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[438,333],"tags":[600],"class_list":["post-5829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumbres","category-recetas-caseras","tag-guiso-marroqui-de-garbanzos-con-pollo-y-calabaza"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guiso marroqu\u00ed de garbanzos con pollo y calabaza - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Han refrescado las temperaturas, y ya me apetecen los platos de cuchara, \u00bfy a vosotros? No os perd\u00e1is este sabroso guiso marroqu\u00ed de garbanzos con pollo y calabaza.Es una propuesta diferente, por si quieres cambiar un poco y dejarte llevar por los olores de las recetas ex\u00f3ticas de Oriente....es un plato con el que \u00a1terminar\u00e1s mojando el pan en la salsa\u00a1\u00a1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/moroccan-chickpea-stew-with-chicken-and-squash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Han refrescado las temperaturas, y ya me apetecen los platos de cuchara, \u00bfy a vosotros? No os perd\u00e1is este sabroso guiso marroqu\u00ed de garbanzos con pollo y calabaza.Es una propuesta diferente, por si quieres cambiar un poco y dejarte llevar por los olores de las recetas ex\u00f3ticas de Oriente....es un plato con el que \u00a1terminar\u00e1s mojando el pan en la salsa\u00a1\u00a1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/moroccan-chickpea-stew-with-chicken-and-squash\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-19T20:06:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-28T19:31:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"1890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza\",\"datePublished\":\"2019-11-19T20:06:37+00:00\",\"dateModified\":\"2025-12-28T19:31:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/\"},\"wordCount\":469,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\",\"keywords\":[\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza\"],\"articleSection\":[\"Legumbres y cereales, c\u00f3melos m\u00e1s y mejor con mis recetas\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/\",\"url\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/\",\"name\":\"Guiso marroqu\u00ed de garbanzos con pollo y calabaza - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/guiso-marroqui-de-garbanzos-con-pollo-y-calabaza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-13.jpg\",\"datePublished\":\"2019-11-19T20:06:37+00:00\",\"dateModified\":\"2025-12-28T19:31:05+00:00\",\"description\":\"Han refrescado las temperaturas, y ya me apetecen los platos de cuchara, \u00bfy a vosotros? 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