{"id":5846,"date":"2020-09-07T12:44:07","date_gmt":"2020-09-07T12:44:07","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5846"},"modified":"2020-09-07T18:58:51","modified_gmt":"2020-09-07T18:58:51","slug":"fresh-bluefin-tuna-paella","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/fresh-bluefin-tuna-paella\/","title":{"rendered":"Fresh bluefin tuna paella"},"content":{"rendered":"<h1>Fresh bluefin tuna paella<\/h1>\n<p>As I was telling you a little while ago, it is bluefin tuna season, and this year <strong>fresh bluefin tuna paella<\/strong> is a different and delicious idea to make paella at any time of the year because you can buy it fresh and freeze it.<\/p>\n<p>I bought it this August on my trip to Zahara de los Atunes in Cadiz (the name alone indicates the quality of tuna you can get) and when I got home I froze it.<\/p>\n<p>Are you up for it? In addition to detailing the recipe, I've prepared for you a <a href=\"https:\/\/www.instagram.com\/tv\/CE1n3WhhqRs\/?utm_source=ig_web_copy_link\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Click here to see the video recipe.<\/a><\/p>\n<h4><strong>INGREDIENTS: ( 4 persons)<\/strong><\/h4>\n<ul>\n<li>300 gr of <strong>fresh bluefin tuna<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-7801\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35.jpg\" alt=\"Fresh bluefin tuna paella\" width=\"380\" height=\"475\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35-1229x1536.jpg 1229w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/strong><\/li>\n<li>300 gr of <strong>bomba rice <\/strong>(glass and a half)<\/li>\n<li>1 liter of <strong>fish broth\u00a0 <\/strong>(4 and a half glasses)<\/li>\n<li>2 cloves garlic<\/li>\n<li>Extra virgin olive oil (Aove)<\/li>\n<li>1\/2 red bell pepper<\/li>\n<li>2 tomatoes<\/li>\n<li>1 spring onion<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>Saffron<\/li>\n<li>1 \u00f1ora<\/li>\n<li>White wine<\/li>\n<\/ul>\n<h4>STEP BY STEP RECIPE:<\/h4>\n<ol>\n<li>The first thing to do is to make a good sofrito, over low heat until all the vegetables are well poached and toasted. To do this we chop the garlic cloves very finely.<\/li>\n<li>Pour about 4 tablespoons of Aove in the paella pan. Heat and brown the garlic over low heat so that they do not burn.<\/li>\n<li>Cut in brunoise, very small cubes, the onion and the bell pepper and add it to the garlic with a pinch of salt. Poach for 10 minutes. <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-10.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-7800\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-10.jpg\" alt=\"Fresh bluefin tuna paella\" width=\"380\" height=\"475\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-10.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-10-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-10-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-10-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/FullSizeRender-10-1229x1536.jpg 1229w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a>minutes over medium-low heat.<\/li>\n<li>Then we grate the tomatoes and add the puree to the paella. Fry for another ten minutes.<\/li>\n<li>Then add the paprika and stir and a few strands of saffron.<\/li>\n<li>Then add the tuna with a little salt and pepper, cut into cubes and brown lightly for a couple or three minutes. Then with the help of tongs we take them out and reserve them for the end.<\/li>\n<li>The last step is to add the rice and stir well so that it is well impregnated with the sauce and pour the hot broth. Cook over medium-high heat for 8 minutes and another 10 minutes over medium-low heat.<\/li>\n<li>Place the tuna cubes on top, cover with a clean kitchen towel and let stand 3 minutes before serving.<\/li>\n<\/ol>\n<p>Important note: if you use a normal round grain, not a bomb, you will only need twice as much broth as rice!<\/p>\n<p>I hope you liked the result of this <strong>fresh red tuna paella.<\/strong><\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Fresh bluefin tuna paella As I was telling you recently, it is bluefin tuna season, and this fresh bluefin tuna paella is a different and delicious idea to make a paella at any time of the year because you can buy it fresh and freeze it. I bought it this month of August on my trip to Zahara de la Frontera in [...]<\/p>","protected":false},"author":3,"featured_media":7801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[436,354,333],"tags":[599],"class_list":["post-5846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arroces","category-pescado","category-recetas-caseras","tag-paella-de-atun-fresco"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paella de at\u00fan rojo fresco - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Es temporada del at\u00fan fresco, y esta paella de at\u00fan rojo fresco es una idea diferente y deliciosa de hacer una paella este verano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/fresh-bluefin-tuna-paella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella de at\u00fan rojo fresco - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Es temporada del at\u00fan fresco, y esta paella de at\u00fan rojo fresco es una idea diferente y deliciosa de hacer una paella este verano.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/fresh-bluefin-tuna-paella\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-07T12:44:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-07T18:58:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"1890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/paella-de-atun-rojo-fresco\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/paella-de-atun-rojo-fresco\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Paella de at\u00fan rojo fresco\",\"datePublished\":\"2020-09-07T12:44:07+00:00\",\"dateModified\":\"2020-09-07T18:58:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/paella-de-atun-rojo-fresco\/\"},\"wordCount\":448,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/paella-de-atun-rojo-fresco\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/08\/Snapseed-35.jpg\",\"keywords\":[\"Paella de at\u00fan fresco\"],\"articleSection\":[\"Arroces caseros que sabr\u00e1n a gloria a toda la familia\",\"Pescado, fuente omega 3 y nutrientes, no lo dejes de lado\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/paella-de-atun-rojo-fresco\/\",\"url\":\"https:\/\/www.culinaryspain.com\/paella-de-atun-rojo-fresco\/\",\"name\":\"Paella de at\u00fan rojo fresco - 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