{"id":5913,"date":"2019-10-12T08:40:55","date_gmt":"2019-10-12T08:40:55","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=5913"},"modified":"2020-10-05T15:35:47","modified_gmt":"2020-10-05T15:35:47","slug":"organic-spelt-fusilli-with-vegetables","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/organic-spelt-fusilli-with-vegetables\/","title":{"rendered":"Organic spelt fusilli with vegetables"},"content":{"rendered":"<h1>Organic spelt fusilli with vegetables<\/h1>\n<p>What do you think about <strong>organic spelt fusilli with vegetables<\/strong>? Instead of the conventional wheat pasta, we can opt for one made from <strong>spelt,<\/strong> which is easier to digest than regular wheat, and is also rich in fiber, vitamins, minerals, proteins and carbohydrates. Or I have also made it with some chickpea flour fusilli, so the protein intake will be much higher.<\/p>\n<p>In addition, if we accompany it with saut\u00e9ed vegetables and a little bit of cheese to give it an extra touch of flavor, we will get a super healthy dish full of nutrients.<\/p>\n<figure id=\"attachment_5926\" aria-describedby=\"caption-attachment-5926\" style=\"width: 380px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/10\/FullSizeRender-14.jpg\"><img decoding=\"async\" class=\"wp-image-5926\" title=\"Organic spelt fusilli with vegetables\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/10\/FullSizeRender-14-768x1024.jpg\" alt=\"Organic spelt fusilli with vegetables\" width=\"380\" height=\"507\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/10\/FullSizeRender-14-768x1024.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/10\/FullSizeRender-14-225x300.jpg 225w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2019\/10\/FullSizeRender-14.jpg 1512w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><figcaption id=\"caption-attachment-5926\" class=\"wp-caption-text\">Organic spelt fusilli with vegetables<\/figcaption><\/figure>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>500 gr of<strong> spelt fusilli or chickpea flour fusilli<\/strong><\/li>\n<li>1 zucchini<\/li>\n<li>1 clove garlic<\/li>\n<li>5 dried tomatoes<\/li>\n<li>1 spring onion<\/li>\n<li>200 gr of mushrooms<\/li>\n<li>150 gr of goat or mozzarella cheese<\/li>\n<li>1 chili pepper<\/li>\n<li>Olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>In a saucepan we put abundant water and we take it to boil, we add salt and the pasta and we boil the time indicated by the manufacturer. In this case, with the <strong>organic spelt fusilli<\/strong> from Lidl is only 4\/5 minutes.\n<p><figure id=\"attachment_8325\" aria-describedby=\"caption-attachment-8325\" style=\"width: 380px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-3.jpg\"><img decoding=\"async\" class=\"wp-image-8325\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-3.jpg\" alt=\"chickpea pasta with vegetables\" width=\"380\" height=\"475\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-3.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-3-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-3-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-3-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/10\/Snapseed-3-1229x1536.jpg 1229w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><figcaption id=\"caption-attachment-8325\" class=\"wp-caption-text\">chickpea pasta with vegetables<\/figcaption><\/figure><\/li>\n<li>Meanwhile, cut the spring onion and the washed zucchini into julienne strips.<\/li>\n<li>Heat three spoonfuls of oil in a frying pan and brown the garlic cut in thin slices together with the chili pepper.<\/li>\n<li>&nbsp;Add the spring onion and zucchini and saut\u00e9 for about 5 minutes, add the mushrooms and saut\u00e9 for another 5 minutes, and finally add the diced sun-dried tomatoes and stir.<\/li>\n<li>Add a little salt (to taste) and turn off the heat.<\/li>\n<li>Crumble the goat cheese and pour it on top and stir. We will see how it melts partly with the heat of the frying pan and the vegetables.<\/li>\n<li>Strain the pasta and add it to our bowl, add all the saut\u00e9ed vegetables and stir so that everything is well integrated and add another splash of olive oil on top.<\/li>\n<\/ol>\n<p>But how tasty and healthy is pasta! <strong>organic spelt fusilli with vegetables?<\/strong><\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n<p>My instagram: <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Fusilli de espelta bio con verduras \u00bfQu\u00e9 te parece unos fusilli de espelta bio con verduras? En lugar de la pasta convencional de trigo, podemos decantarnos por una de espelta, que es m\u00e1s f\u00e1cil de digerir que el trigo com\u00fan, y adem\u00e1s es rica en fibra, vitaminas, minerales, prote\u00ednas y carbohidratos. O tambi\u00e9n la he [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[420,333],"tags":[606,832,833],"class_list":["post-5913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-recetas-caseras","tag-fusilli-de-espelta-bio-con-verduras","tag-pasta-de-garbanzos-con-verdura","tag-pasta-de-legumbres"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusilli de espelta bio con verduras - Culinary Spain<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 te parece unos fusilli de espelta bio con verduras? 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