{"id":6100,"date":"2020-05-11T09:07:08","date_gmt":"2020-05-11T09:07:08","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=6100"},"modified":"2020-05-11T09:07:08","modified_gmt":"2020-05-11T09:07:08","slug":"lumaconi-or-elbows-stuffed-with-shrimps-mushrooms-and-vegetables","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/lumaconi-or-elbows-stuffed-with-shrimps-mushrooms-and-vegetables\/","title":{"rendered":"Lumaconi or elbows stuffed with shrimps, mushrooms and vegetables"},"content":{"rendered":"<h1>Lumaconi or elbows stuffed with shrimps, mushrooms and vegetables<\/h1>\n<p>Today I have the honor of cooking live on instagram with Sergio Fernandez these <strong>Lumaconi or elbows stuffed with shrimps, mushrooms and vegetables.<\/strong><\/p>\n<p>Sergio is a Chef that I admire very much and who has given me so many hours of entertainment and teaching me his recipes during the long hours of breastfeeding my two daughters.<\/p>\n<p><strong>INGREDIENTS: ( 4 pax)<\/strong><\/p>\n<ul>\n<li>Half a package (250 gr) of <strong>Lumaconi or galets<\/strong><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-8.jpg\"><img decoding=\"async\" class=\"alignright wp-image-6102\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-8-800x1024.jpg\" alt=\"Lumaconi stuffed with prawns, mushrooms and vegetables\" width=\"461\" height=\"590\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-8-800x1024.jpg 800w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-8-234x300.jpg 234w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-8-768x983.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-8.jpg 1512w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/a><\/li>\n<li>200 gr of <strong>shrimp, prawns or shrimps<\/strong><\/li>\n<li>200 gr of <strong>mushrooms varied<\/strong><\/li>\n<li>2 tablespoons of homemade tomato sauce<\/li>\n<li>1 zucchini<\/li>\n<li>1 carrot<\/li>\n<li>1 onion<\/li>\n<li>1 clove garlic<\/li>\n<li>1\/2 glass of broth of heavy<\/li>\n<li>1\/2 glass of white wine or brandy<\/li>\n<li>1 teaspoon cornstarch<\/li>\n<li>1 pinch of saffron or paprika<\/li>\n<li>Salt<\/li>\n<li>Virgin olive oil<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>The first thing we will do is to boil in abundant water, the<strong> lumaconi or elbows<\/strong> (large pasta shells) according to the manufacturer's instructions so that they are al dente.<\/li>\n<li>In the meantime, we are going to cut into cubes or brunoise the vegetables: onion, carrot, mushrooms and zucchini, and chop the garlic very finely.<\/li>\n<li>In a frying pan, pour a splash of oil, heat and fry all the vegetables. When they are poached, add the saffron or paprika, stir and then add the tomato and stir.<\/li>\n<li>Turn up the heat and pour the wine or brandy until the alcohol evaporates, a minute or two.<\/li>\n<li>Then dilute the cornstarch in a little fish stock and add to the pan with the rest of the stock. Let the liquid reduce a little and let the sauce thicken a few minutes.<\/li>\n<li>In another frying pan, saut\u00e9 the shrimp in small pieces in a little olive oil and add them to the vegetable mixture.<\/li>\n<li>The last step would be to fill the elbows with the help of a spoon and plate them. We can sprinkle a little sauce over them and garnish with a little parsley.<\/li>\n<\/ol>\n<p>And we have our\u00a0<strong>Lumaconi or elbows stuffed with shrimps, mushrooms and vegetables <\/strong>ready to sit down at the table and enjoy this healthy and nutritious dish.<\/p>\n<p>I remind you that on my instagram account <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you will find other recipes, as well as my gastronomic recommendations for gourmet trips, visits, restaurants and activities as well as succulent raffles!<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Lumaconi o codos rellenos de gambas setas y verduras Hoy tengo el honor de cocinar en directo en instagram con Sergio Fern\u00e1ndez\u00a0 estos Lumaconi o codos rellenos de gambas setas y verduras. Sergio es un Chef que yo admiro mucho y qu\u00e9 tantas horas de entretenimiento y de ense\u00f1anza de sus recetas me ha brindado [&hellip;]<\/p>","protected":false},"author":3,"featured_media":6103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[420,333,1],"tags":[722],"class_list":["post-6100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-recetas-caseras","category-uncategorized","tag-lumaconi-o-galets-rellenos-de-gambas-setas-y-verduras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lumaconi o codos rellenos de gambas setas y verduras - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Hoy tengo el honor de cocinar en directo en instagram con Sergio Fern\u00e1ndez\u00a0 estos Lumaconi o codos rellenos de gambas setas y verduras.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/lumaconi-or-elbows-stuffed-with-shrimps-mushrooms-and-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lumaconi o codos rellenos de gambas setas y verduras - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Hoy tengo el honor de cocinar en directo en instagram con Sergio Fern\u00e1ndez\u00a0 estos Lumaconi o codos rellenos de gambas setas y verduras.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/lumaconi-or-elbows-stuffed-with-shrimps-mushrooms-and-vegetables\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-11T09:07:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"2016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/lumaconi-o-codos-rellenos-de-gambas-setas-y-verduras\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/lumaconi-o-codos-rellenos-de-gambas-setas-y-verduras\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Lumaconi o codos rellenos de gambas setas y verduras\",\"datePublished\":\"2020-05-11T09:07:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/lumaconi-o-codos-rellenos-de-gambas-setas-y-verduras\/\"},\"wordCount\":407,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/lumaconi-o-codos-rellenos-de-gambas-setas-y-verduras\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/01\/Snapseed-7.jpg\",\"keywords\":[\"Lumaconi o galets rellenos de gambas setas y verduras\"],\"articleSection\":[\"Pasta, Italia, Jap\u00f3n, Espa\u00f1a, China..\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/lumaconi-o-codos-rellenos-de-gambas-setas-y-verduras\/\",\"url\":\"https:\/\/www.culinaryspain.com\/lumaconi-o-codos-rellenos-de-gambas-setas-y-verduras\/\",\"name\":\"Lumaconi o codos rellenos de gambas setas y verduras - 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