{"id":6201,"date":"2020-03-01T19:48:29","date_gmt":"2020-03-01T19:48:29","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=6201"},"modified":"2020-11-23T09:52:53","modified_gmt":"2020-11-23T09:52:53","slug":"vegan-spelt-fusilli-with-tofu-and-walnut-and-pea-sauce","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/vegan-spelt-fusilli-with-tofu-and-walnut-and-pea-sauce\/","title":{"rendered":"Vegan spelt fusilli with tofu and walnut-pea sauce"},"content":{"rendered":"<h1>Vegan spelt fusilli with tofu and walnut-pea sauce<\/h1>\n<p>Today I have dared with a new vegan recipe, which has so many followers, a few<strong>\u00a0vegan spelt fusilli with tofu and walnut and pea sauce\u00a0<\/strong>.<\/p>\n<p>The truth is that those of us who do not deprive ourselves of anything, think that this type of diet can not be so rich and tasty, but nothing could be further from the truth! This recipe is very, very rich and tasty!<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>500 gr package of <strong>spelt fusilli<\/strong> integral<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/03\/FullSizeRender-3.jpg\"><img decoding=\"async\" class=\"alignright wp-image-6202\" title=\"vegan spelt fusilli with tofu and walnut and pea sauce\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/03\/FullSizeRender-3-856x1024.jpg\" alt=\"vegan spelt fusilli with tofu and walnut and pea sauce\" width=\"420\" height=\"502\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/03\/FullSizeRender-3-856x1024.jpg 856w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/03\/FullSizeRender-3-251x300.jpg 251w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/03\/FullSizeRender-3-768x918.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/03\/FullSizeRender-3.jpg 1267w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><\/a><\/li>\n<li>175 gr of <strong>peas<\/strong> frozen or 250 gr of cauliflower or mixture of both.<\/li>\n<li>30 gr of <strong>nuts <\/strong>or cashew nuts<\/li>\n<li>1 spring onion<\/li>\n<li>1\/ 2 glass of <strong>oat or vegetable drink<\/strong><\/li>\n<li>200 gr of <strong>tofu<\/strong> natural<\/li>\n<li>3 teaspoons curry<\/li>\n<li>Salt and pepper<\/li>\n<li>Virgin olive oil<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>First we will make the sauce: we saut\u00e9 with a little olive oil, onion and frozen peas and a teaspoon of salt and two teaspoons of curry, for 8\/10min. You can also use cauliflower, or both vegetables. In this case increase the saut\u00e9ing time to 15 minutes.<\/li>\n<li>Add half a glass of <strong>oat milk<\/strong> (or any vegetable), cook for 5 minutes, add 30 grams of walnuts and grind.<\/li>\n<li>In the meantime, we boil the <strong>spelt fusilli<\/strong> You can cook the pasta you like best! Strain and add a little bit of olive oil so that they don't stick together.<\/li>\n<li>We cut the\u00a0 <strong>natural tofu<\/strong> into small pieces and sprinkle a teaspoon of curry powder. Pour a little olive oil in a frying pan and saut\u00e9 the tofu until golden brown. Remove and salt.<\/li>\n<li>Serve: put the fusilli, the sauce on top, pieces of tofu to taste, freshly ground pepper and to decorate (optional) some more walnuts and boiled whole peas.<\/li>\n<\/ol>\n<p>I assure you that this <strong>pasta : vegan spelt fusilli with tofu and nut and pea and\/or cauliflower sauce <\/strong>is a very rich and tasty dish, very healthy and very complete!<br \/>Tell me: did I whet your appetite or curiosity to make this dish?<\/p>\n<p>I remind you <strong>my instagram<\/strong>! : <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> In addition to many other delicious recipes, I recommend many restaurants and places I visit! and don't miss the succulent raffles I do from time to time, you'll love them!<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Fusilli de espelta veganos con tofu y salsa de nueces y guisantes Hoy me he atrevido con una receta nueva vegana, que tantos seguidores tiene, unos\u00a0fusilli de espelta veganos con tofu y salsa de nueces y guisantes\u00a0. La verdad es que los que no nos privamos de nada, pensamos que este tipo de dietas no [&hellip;]<\/p>","protected":false},"author":3,"featured_media":6203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[420,333],"tags":[646],"class_list":["post-6201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-recetas-caseras","tag-fusilli-de-espelta-veganos-con-tofu-y-salsa-de-nueces-y-guisantes"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusilli de espelta veganos con tofu y salsa de nueces y guisantes - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Hoy me he atrevido con una receta vegana, que tantos seguidores tiene. 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