{"id":7013,"date":"2020-05-04T13:33:06","date_gmt":"2020-05-04T13:33:06","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=7013"},"modified":"2024-04-16T12:51:17","modified_gmt":"2024-04-16T10:51:17","slug":"ice-cream-cheesecake-with-cream-and-honey","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/ice-cream-cheesecake-with-cream-and-honey\/","title":{"rendered":"Ice cream cheesecake with cream and honey"},"content":{"rendered":"<h1>Ice cream cheesecake with cream and honey<\/h1>\n<p>The warm weather has arrived, at least in Madrid, so this year<strong> ice cream cheesecake with cream and honey<\/strong> is more than welcome at home to celebrate Mother's Day and freshen up a bit.<\/p>\n<p>In addition, simulating a honeycomb, it is a very suitable cake in full bloom of spring, and ideal for family celebrations or with friends, although we can not organize them yet, but take note and keep this recipe for the future, and many, that we do!<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>350 gr of <strong>cream cheese<\/strong><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed-1.jpg\"><img decoding=\"async\" class=\"alignright wp-image-7019\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed-1-819x1024.jpg\" alt=\"ice cream cheesecake with cream and honey\" width=\"418\" height=\"523\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed-1-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed-1-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed-1-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed-1.jpg 1512w\" sizes=\"(max-width: 418px) 100vw, 418px\" \/><\/a><\/li>\n<li>250 gr of <strong>cream<\/strong> 35% MG<\/li>\n<li>1 egg yolk<\/li>\n<li>70 gr sugar<\/li>\n<li>30 ml of water<\/li>\n<li>Juice of 1\/2 lemon<\/li>\n<li>4\/5 tablespoons of<strong> honey<\/strong><\/li>\n<li>3 small gelatin sheets ( 4.5 grams)<\/li>\n<li>200 gr of Maria or digestive cookies<\/li>\n<li>100 gr butter<\/li>\n<li>Bubble wrap<\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:\u00a0<\/strong><\/p>\n<ol>\n<li>First, leave the gelatin sheets to hydrate in a dish covered with very cold water.<\/li>\n<li>Crush the cookies with the butter, very soft, until there are no pieces of cookie, it is like sand.  In a round springform pan, I pour this mixture in the bottom and with my hands or with a spatula, I press it so that the cookie is firm on the base. I put it in the freezer.<\/li>\n<li>We put a bowl in a bain-marie, that is to say, in a saucepan we put water more or less up to half, we put the bowl on top so that the water underneath covers without exceeding the edges of the bowl. In the bowl pour the water and sugar, and over medium heat, stir with a whisk until the sugar dissolves.<\/li>\n<li>Add the egg yolk and stir, followed by two tablespoons of honey and the juice of half a lemon.<\/li>\n<li>Drain the gelatin sheets with your hands and dry them on absorbent paper and mix them with the rest of the ingredients in the bowl. Stir to dissolve. Remove the bowl from the heat.<\/li>\n<li>Then semi whip the cream, that is to say, make it creamy but not whipped at all. Then we are going to incorporate to the cream, the mixture of the bowl, reserving a fourth part approximately for the end. When mixing we have to do it smoothly with enveloping movements and with a spatula.<\/li>\n<li>Pour this mixture into our mold, on top of the cookie base and freeze for one hour.<\/li>\n<li>Remove from the freezer and pour the reserved mixture. We do this so that a thin layer on top is slightly more yellow. Place paper or bubble wrap on top of the cake and press carefully so that it sticks. The effect we want to achieve is the one shown in the photo, so that the bubbles are marked and it looks like a honeycomb.<\/li>\n<li>When we want to eat it, we take it out of the freezer, remove the bubble wrap and put honey on top of the cake, to taste. It is better to leave the cake a little at room temperature so that it is between frozen and creamy, or let it thaw in the refrigerator for a softer texture, but that also depends on what you like best.<\/li>\n<\/ol>\n<p>And our new\u00a0<strong>ice cream cheesecake with cream and honey\u00a0<\/strong>Isn't it cute? and tasty and refreshing!<\/p>\n<p>I hope you liked it a lot and that you are encouraged to make it. I leave here the <a href=\"https:\/\/www.instagram.com\/tv\/B_utDm3BRfs\/?utm_source=ig_web_copy_link\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">link to the video recipe from my IGTV<\/a> on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> where you will find many gastronomic recommendations and succulent raffles.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Tarta helada de queso nata y miel Ha llegado el calorcito, al menos en Madrid, as\u00ed que esta tarta helada de queso nata y miel es m\u00e1s que bienvenida en casa para celebrar el d\u00eda de la madre y refrescarnos un poco. Adem\u00e1s, simulando un panal de abejas, es una tarta muy adecuada en plena [&hellip;]<\/p>","protected":false},"author":3,"featured_media":7018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[821,333],"tags":[717],"class_list":["post-7013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-las-mejores-tartas-de-queso-caseras","category-recetas-caseras","tag-tarta-helada-de-queso-nata-y-miel"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta helada de queso nata y miel - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Ha llegado el calorcito, al menos en Madrid, as\u00ed que esta tarta helada de queso nata y miel es m\u00e1s que bienvenida en casa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/ice-cream-cheesecake-with-cream-and-honey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta helada de queso nata y miel - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Ha llegado el calorcito, al menos en Madrid, as\u00ed que esta tarta helada de queso nata y miel es m\u00e1s que bienvenida en casa\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/ice-cream-cheesecake-with-cream-and-honey\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-04T13:33:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-16T10:51:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"1890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Tarta helada de queso nata y miel\",\"datePublished\":\"2020-05-04T13:33:06+00:00\",\"dateModified\":\"2024-04-16T10:51:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/\"},\"wordCount\":616,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg\",\"keywords\":[\"Tarta helada de queso nata y miel\"],\"articleSection\":[\"Las mejores tartas de queso caseras\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/\",\"url\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/\",\"name\":\"Tarta helada de queso nata y miel - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg\",\"datePublished\":\"2020-05-04T13:33:06+00:00\",\"dateModified\":\"2024-04-16T10:51:17+00:00\",\"description\":\"Ha llegado el calorcito, al menos en Madrid, as\u00ed que esta tarta helada de queso nata y miel es m\u00e1s que bienvenida en casa\",\"breadcrumb\":{\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg\",\"width\":1512,\"height\":1890,\"caption\":\"Las mejores tartas de queso caseras\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinary Spain\",\"item\":\"https:\/\/www.culinaryspain.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas caseras divertidas, originales y siempre ricas\",\"item\":\"https:\/\/www.culinaryspain.com\/recetas-caseras\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tarta helada de queso nata y miel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.culinaryspain.com\/#website\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"name\":\"Culinary Spain\",\"description\":\"Culinary Spain Tours, la primera agencia espa\u00f1ola especializada en organizar eventos, actividades y viajes gastron\u00f3mico-culturales.\",\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"alternateName\":\"Culinary Spain\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.culinaryspain.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\",\"name\":\"Culinary Spain\",\"alternateName\":\"Culinary Spain\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"width\":613,\"height\":308.5,\"caption\":\"Culinary Spain\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culinaryspain\",\"https:\/\/x.com\/culinaryspain\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\",\"name\":\"Culinary Spain\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ice cream and honey cheesecake - Culinary Spain","description":"The warm weather has arrived, at least in Madrid, so this cream and honey cheesecake is more than welcome at home.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culinaryspain.com\/en\/ice-cream-cheesecake-with-cream-and-honey\/","og_locale":"en_US","og_type":"article","og_title":"Tarta helada de queso nata y miel - Culinary Spain","og_description":"Ha llegado el calorcito, al menos en Madrid, as\u00ed que esta tarta helada de queso nata y miel es m\u00e1s que bienvenida en casa","og_url":"https:\/\/www.culinaryspain.com\/en\/ice-cream-cheesecake-with-cream-and-honey\/","og_site_name":"Culinary Spain","article_publisher":"https:\/\/www.facebook.com\/culinaryspain","article_published_time":"2020-05-04T13:33:06+00:00","article_modified_time":"2024-04-16T10:51:17+00:00","og_image":[{"width":1512,"height":1890,"url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg","type":"image\/jpeg"}],"author":"Culinary Spain","twitter_card":"summary_large_image","twitter_creator":"@culinaryspain","twitter_site":"@culinaryspain","twitter_misc":{"Written by":"Culinary Spain","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#article","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/"},"author":{"name":"Culinary Spain","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260"},"headline":"Tarta helada de queso nata y miel","datePublished":"2020-05-04T13:33:06+00:00","dateModified":"2024-04-16T10:51:17+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/"},"wordCount":616,"publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"image":{"@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg","keywords":["Tarta helada de queso nata y miel"],"articleSection":["Las mejores tartas de queso caseras","Recetas caseras divertidas, originales y siempre ricas"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/","url":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/","name":"Ice cream and honey cheesecake - Culinary Spain","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage"},"image":{"@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg","datePublished":"2020-05-04T13:33:06+00:00","dateModified":"2024-04-16T10:51:17+00:00","description":"The warm weather has arrived, at least in Madrid, so this cream and honey cheesecake is more than welcome at home.","breadcrumb":{"@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#primaryimage","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/05\/Snapseed.jpg","width":1512,"height":1890,"caption":"Las mejores tartas de queso caseras"},{"@type":"BreadcrumbList","@id":"https:\/\/www.culinaryspain.com\/tarta-helada-de-queso-nata-y-miel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinary Spain","item":"https:\/\/www.culinaryspain.com\/"},{"@type":"ListItem","position":2,"name":"Recetas caseras divertidas, originales y siempre ricas","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/"},{"@type":"ListItem","position":3,"name":"Tarta helada de queso nata y miel"}]},{"@type":"WebSite","@id":"https:\/\/www.culinaryspain.com\/#website","url":"https:\/\/www.culinaryspain.com\/","name":"Culinary Spain","description":"Culinary Spain Tours, the first Spanish agency specialized in organizing events, activities and gastronomic-cultural trips.","publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"alternateName":"Culinary Spain","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culinaryspain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.culinaryspain.com\/#organization","name":"Culinary Spain","alternateName":"Culinary Spain","url":"https:\/\/www.culinaryspain.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","width":613,"height":308.5,"caption":"Culinary Spain"},"image":{"@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryspain","https:\/\/x.com\/culinaryspain"]},{"@type":"Person","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260","name":"Culinary Spain"}]}},"_links":{"self":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/7013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/comments?post=7013"}],"version-history":[{"count":0,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/7013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media\/7018"}],"wp:attachment":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media?parent=7013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/categories?post=7013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/tags?post=7013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}