{"id":7288,"date":"2020-06-11T08:38:50","date_gmt":"2020-06-11T08:38:50","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=7288"},"modified":"2024-10-03T18:43:13","modified_gmt":"2024-10-03T16:43:13","slug":"tiramisu-of-pina-colada-with-pecan-nuts","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/tiramisu-of-pina-colada-with-pecan-nuts\/","title":{"rendered":"Tiramisu of pi\u00f1a colada with pecan nuts"},"content":{"rendered":"<h1>Tiramisu of pi\u00f1a colada with pecan nuts<\/h1>\n<p>With the arrival of the heat we crave for fresh desserts, don't we? Like this <strong>pi\u00f1a colada tiramisu with pecan nuts<\/strong> that goes in beautifully.\u00a0<\/p>\n<p>The special thing about this tiramisu is that we are going to use natural fruit and the result is very refreshing and provides fiber and vitamins. We do not use coffee, so the name tiramisu is because the cream is very similar and we are going to make layers and soak the sponge cakes in the preparation, so pay attention to the recipe!<\/p>\n<p><strong>INGREDIENTS:(4 pax)<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-5.jpg\"><img decoding=\"async\" class=\"alignright wp-image-7293\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-5.jpg\" alt=\"pi\u00f1a colada tiramisu with pecan nuts\" width=\"333\" height=\"416\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-5.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-5-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-5-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-5-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-5-1229x1536.jpg 1229w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>Media <strong>natural pineapple<\/strong> mature<\/li>\n<li>200 gr cream cheese or masacarpone cheese<\/li>\n<li>50 gr of cream 35%MG<\/li>\n<li>1 egg<\/li>\n<li>1 tablespoon white sugar<\/li>\n<li>1 dash of aged rum<\/li>\n<li>1 tablespoon cane sugar<\/li>\n<li>6 Soletilla biscuits<\/li>\n<li><strong>Pecans<\/strong><\/li>\n<\/ul>\n<p><strong>STEP BY STEP RECIPE:<\/strong><\/p>\n<ol>\n<li>The first thing we are going to make is the filling cream. Separate the yolk from the egg white. Beat the egg white until stiff with a tablespoon of sugar. In another bowl, mix the egg yolk with the cream cheese or mascarpone and the cream and beat with a whisk. Fold in the whipped egg whites with wrapping motions. Reserve in the refrigerator.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-4.jpg\"><img decoding=\"async\" class=\"wp-image-7292 alignright\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-4.jpg\" alt=\"pi\u00f1a colada tiramisu with pecan nuts\" width=\"331\" height=\"413\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-4.jpg 1455w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-4-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-4-820x1024.jpg 820w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-4-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/06\/Snapseed-4-1229x1536.jpg 1229w\" sizes=\"(max-width: 331px) 100vw, 331px\" \/><\/a><\/li>\n<li>Now it is time to split the pineapple in half, vertically, that is, from top to bottom. We are only going to use one half. If you want to make both parts, double the ingredients. Cut the top part of the pineapple as shown in the photo, since we will use it for the final plating.<\/li>\n<li>With the help of a knife and a spoon, empty the peel and reserve all the pineapple cut into small pieces. With the help of a spoon continue emptying the pineapple, scraping the peel to make it hollow. Pour this juice and pineapple remains in the turmix glass together with part of the extracted pineapple. Up to 1\/3 of the glass.<\/li>\n<li>Add a dash of aged rum and a tablespoon of brown sugar to the glass and beat well until it has the texture of a pi\u00f1a colada.<\/li>\n<li>Line the inside of the pineapple half with foil. Now dip three sponge cakes in the pineapple juice and place them next to each other in the bottom of the pineapple. Cover with the cream and place another 3 biscuits. Cover with the rest of the foil and store in the refrigerator for at least a couple of hours.<\/li>\n<li>Finally, turn the pineapple upside down and turn it into a large flat dish. Remove the silver foil, cover with the rest of the cream and put all the pecans on top, as in the photo, as if it were the skin of the pineapple. Place the top of the pineapple as a decorative element and that's it!<\/li>\n<\/ol>\n<p>We already have our tiramisu<strong> of pi\u00f1a colada with pecans,\u00a0<\/strong>very fresh and super appetizing for hot days.\u00a0<\/p>\n<p>If you want to see the video recipe, you can find it at <a href=\"https:\/\/www.instagram.com\/tv\/CBQ_bxQhXM2\/?utm_source=ig_web_copy_link\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">my IGTV channel on instagram @cocinayviajes<\/a> . Click on the link to go directly to it!<\/p>\n<p>I hope you have a good end of spring and beginning of summer!<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Tiramis\u00fa de pi\u00f1a colada con nueces pecanas Con la llegada del calor nos apetecen postres fresquitos \u00bfA que si? Como este tiramis\u00fa de pi\u00f1a colada con nueces pecanas que entra de maravilla.\u00a0 Lo especial de este tiramis\u00fa es que vamos a utilizar fruta natural y el resultado es muy refrescante y aporta fibra y vitaminas. [&hellip;]<\/p>","protected":false},"author":3,"featured_media":7292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[353],"tags":[],"class_list":["post-7288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramis\u00fa de pi\u00f1a colada con nueces pecanas - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Con la llegada del calor nos apetecen postres fresquitos \u00bfA que si? 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