{"id":7810,"date":"2020-08-28T13:28:50","date_gmt":"2020-08-28T13:28:50","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=7810"},"modified":"2024-04-16T11:52:29","modified_gmt":"2024-04-16T09:52:29","slug":"homemade-peanut-and-chocolate-ice-cream","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/homemade-peanut-and-chocolate-ice-cream\/","title":{"rendered":"Homemade peanut and chocolate ice cream"},"content":{"rendered":"

Homemade peanut and chocolate ice cream<\/h1>\n

Do you know Snickers chocolate bars? Well, this homemade peanut and chocolate ice cream<\/strong> reminds me a lot of them. They have the intense peanut flavor and the crunchiness of them when chewed, with the chocolate and caramel mixture if we want to add them as well.<\/p>\n

It is super easy and quick to make and thus we avoid thickeners, colorings, preservatives or other additives that are usually added in industrial ice creams.<\/p>\n

With respect to the Erythritol<\/strong>, I will tell you a little about it: It is a sweetener<\/strong> It tastes good, in granules like sugar and has only 0.24 calories per gram compared to 4 calories per gram for white sugar (i.e. 16.6 times fewer calories). It is a polyol that occurs naturally in fruits and fermented foods such as corn or wheat and then, in the industrial process, is applied to a known yeast to ferment.<\/p>\n

In addition, this sweetener prevents the ice cream from crystallizing when frozen, making it much creamier than if we use white sugar. So in addition to saving calories and avoiding cavities, we get the desired texture!<\/p>\n

So I encourage you to try it!<\/p>\n

INGREDIENTS:\"homemade<\/a><\/h5>\n