{"id":8637,"date":"2022-12-26T10:00:41","date_gmt":"2022-12-26T10:00:41","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=8637"},"modified":"2022-12-26T10:00:43","modified_gmt":"2022-12-26T10:00:43","slug":"homemade-rice-with-lobster","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/homemade-rice-with-lobster\/","title":{"rendered":"Homemade rice with lobster"},"content":{"rendered":"<h1>Homemade rice with lobster<\/h1>\n<p>This <strong>homemade rice with lobster<\/strong> is one of those recipes to be enjoyed quietly in good company, without haste and with a good wine, to celebrate something special or just to share it with friends.<\/p>\n<p>It is not as difficult as it seems, what is more complicated is to get hold of good, fresh lobsters, if possible.<\/p>\n<h5><em>INGREDIENTS: ( 4 persons)<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-14.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-8644\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-14.jpg\" alt=\"Homemade rice with lobster\" width=\"381\" height=\"476\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-14.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-14-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-14-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-14-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-14-1229x1536.jpg 1229w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/a><\/em><\/h5>\n<ul>\n<li>1 breakfast cup of <strong>bomba rice<\/strong><\/li>\n<li>2 <strong>lobsters<\/strong><\/li>\n<li>3 cups fish or seafood broth<\/li>\n<li>4 ripe red tomatoes<\/li>\n<li>1\/2 red bell pepper<\/li>\n<li>1 Italian green bell pepper<\/li>\n<li>2 medium scallions<\/li>\n<li>3 chili peppers<\/li>\n<li>2 black peppers<\/li>\n<li>1\/2 teaspoon saffron<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<h5><em>STEP BY STEP RECIPE:<\/em><\/h5>\n<ol>\n<li>The first thing to do is to peel the garlic and onions, wash the peppers and tomatoes and soak the peppers.<\/li>\n<li>Finely chop the garlic and dice the onions and peppers.<\/li>\n<li>Heat 5 tablespoons of olive oil in a large casserole or paella pan. Salt and pepper the <strong>lobsters<\/strong>, Cut the fish in halves, or in pieces, as you prefer. Mark on the grill, on the side of the skin, over high heat until lightly browned. Remove and reserve.<\/li>\n<li>In the same oil, and over medium heat, first brown the garlic, being careful not to burn it, and then add the onion with a pinch of salt, and the <a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-16.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-8646\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-16.jpg\" alt=\"homemade rice with lobster\" width=\"381\" height=\"476\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-16.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-16-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-16-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-16-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/Snapseed-16-1229x1536.jpg 1229w\" sizes=\"(max-width: 381px) 100vw, 381px\" \/><\/a>chili peppers and simmer over medium heat for 5 minutes.<\/li>\n<li>Add the peppers with another pinch of salt and saut\u00e9 for another 5 minutes.<\/li>\n<li>Then grate the tomatoes and add them to the casserole, turn up the heat and cook until the juice released by the tomatoes evaporates.<\/li>\n<li>In the meantime we remove the tail from the \u00f1oras, open them and remove the seeds with the help of a spoon. Now it is time to remove the flesh of the \u00f1ora that is attached to the skin. To do this, with the same spoon we press the side against the skin and slide to remove the flesh, little, but of an intense flavor and color. With two \u00f1oras we will have obtained a half teaspoonful. We add it to the sauce with the saffron and stir.<\/li>\n<li>Heat the fish or seafood broth, either homemade or purchased, which are sold very good and natural.<\/li>\n<li>Now it is time to add the rice. Stir to mix it well and soak it with the sauce. Then add the broth. If what you want is a loose rice, but dry, add three cups of broth (for a measure of bomba rice, there are three cups of liquid). If on the contrary you prefer a brothy rice, add 5 to 6 cups of broth. Turn up the heat and cook over medium-high heat for 10 minutes, then 8 minutes over medium-low heat.<\/li>\n<li>When 13, i.e., 5 minutes are left, place the <strong>lobster<\/strong>, The rice can be cut into pieces, or in halves as in the photo, depending on how you cut them. It will cook together with the rice and will add a delicious flavor.<\/li>\n<li>At the end of the time, let stand for a few minutes and serve hot.<\/li>\n<\/ol>\n<p>Enjoy this <strong>homemade rice with lobster<\/strong>!<\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Arroz con bogavante casero Este arroz con bogavante casero es una de esas recetas para disfrutarla tranquilamente en buena compa\u00f1\u00eda, sin prisas y con un buen vino, para celebrar algo especial o el mero hecho de compartirlo con amigos. No es tan dif\u00edcil como parece, lo que es m\u00e1s complicado es hacerse con unos buenos [&hellip;]<\/p>","protected":false},"author":3,"featured_media":8645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[436,354,333],"tags":[],"class_list":["post-8637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arroces","category-pescado","category-recetas-caseras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arroz con bogavante casero - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Este arroz con bogavante casero es para disfrutarlo en buena compa\u00f1\u00eda, para celebrar algo especial o el mero hecho de compartirlo con amigos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/homemade-rice-with-lobster\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz con bogavante casero - 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