{"id":8670,"date":"2020-11-17T11:24:33","date_gmt":"2020-11-17T11:24:33","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=8670"},"modified":"2021-10-05T16:09:43","modified_gmt":"2021-10-05T16:09:43","slug":"homemade-codfish-fritters","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/homemade-codfish-fritters\/","title":{"rendered":"Homemade codfish fritters"},"content":{"rendered":"<h1>Homemade codfish fritters<\/h1>\n<p>The <strong>homemade codfish fritters<\/strong>, They are a delight and are easier to make than they look. Similar to croquettes in shape, but they are fluffier and if they are well made, they are like cod-flavored clouds.<\/p>\n<p>They provide us with a lot of protein through eggs and cod, in addition to all the benefits that fish provides us with and in particular cod: rich in minerals such as Zinc and Phosphorus, proteins, Selenium and Vitamin D, all these nutrients are involved in functions such as concentration, improvement and intellectual performance.\u00a0<\/p>\n<h5><em><strong><a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos.jpg\"><img decoding=\"async\" class=\"wp-image-9816  alignright\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos.jpg\" alt=\"homemade codfish fritters\" width=\"380\" height=\"380\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos-300x300.jpg 300w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos-1024x1024.jpg 1024w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos-150x150.jpg 150w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos-768x768.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos-60x60.jpg 60w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos-200x200.jpg 200w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a>INGREDIENTS:<\/strong><\/em><\/h5>\n<ul>\n<li>250 gr of boiled potatoes ( approx.2 medium potatoes)<\/li>\n<li>250 gr of <strong>crumbs of<\/strong> <strong>desalted cod*.<\/strong><\/li>\n<li>1 clove garlic<\/li>\n<li>1 medium onion<\/li>\n<li>60 gr flour (about 3 heaping tablespoons)<\/li>\n<li>1 egg<\/li>\n<li>Some fresh parsley leaves<\/li>\n<li>Salt and pepper<\/li>\n<li>Extra Virgin Olive Oil<\/li>\n<\/ul>\n<h5><em><strong>STEP BY STEP RECIPE:<\/strong><\/em><\/h5>\n<ol>\n<li>Peel the garlic clove and the onion and chop it very fine. If you have a food processor, chop it for 10 seconds at speed 5-6.<\/li>\n<li>Add 3 tablespoons of oil in a frying pan or in the food processor and saut\u00e9 over medium heat for 10 minutes, if in the food processor at speed 1 and 120\u00bac.<\/li>\n<li>Add the crumbled cod and stir, cook for 1 minute in the pan. Then add the flour and toast or cook for two minutes stirring well so that everything is integrated. If you use a food processor, add the desalted cod* and blend at speed 7, four seconds and cook for 1 minute at spoon speed or one, 120\u00bac . Then add the flour and another two minutes.<\/li>\n<\/ol>\n<p>* If you buy salted cod in pieces or crumbs, first you have to rinse it with water to remove the salt and leave it in a bowl with water for an hour and renew the water 3 or 4 times during the day to desalinate it. Then it is important to strain it and let it dry so as not to add excess water to the recipe.<\/p>\n<ol>\n<li>Remove from the frying pan into a bowl and add the egg, a pinch of salt and pepper, the cooked potatoes in pieces and the finely chopped parsley. Mash the potatoes a little with a fork and then beat everything with a whisk until you get a paste with small pieces of cod and potato. If using the food processor, add everything and mix for 4 seconds at speed 4-5.<\/li>\n<li>Heat a good amount of olive oil in a frying pan. With the help of a soup spoon, take a quantity and shape it into an oval or round croquette, as you like. It will also depend if the dough is thicker or thinner. With the oil very hot, fry the fritters until golden brown and place them on absorbent paper.<\/li>\n<\/ol>\n<p>Now to enjoy these <strong>homemade codfish fritters<\/strong> right away, freshly made and warm, they are much better!<\/p>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>Finally, if you want more recipe ideas or not to think about what to make each day, <strong><em><a href=\"https:\/\/us5.list-manage.com\/contact-form?u=bc705a790cd97ceb0fe95975c&amp;form_id=b2afd6358fb992d647627639eb2ba663\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">I encourage you to subscribe to my weekly menus by clicking here. <\/a><\/em><\/strong>rich, balanced and healthy.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Bu\u00f1uelos de bacalao caseros Los bu\u00f1uelos de bacalao caseros, son una delicia y son m\u00e1s f\u00e1ciles de hacer de lo que parece. Parecidos a las croquetas en la forma, pero son m\u00e1s esponjosos y si est\u00e1n bien hechos, son como nubes con sabor a bacalao. Nos aportan mucha prote\u00edna por los huevos y el bacalao, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[354,333],"tags":[],"class_list":["post-8670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pescado","category-recetas-caseras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bu\u00f1uelos de bacalao caseros - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Los bu\u00f1uelos de bacalao caseros, son una delicia y son m\u00e1s f\u00e1ciles de hacer de lo que parece: esponjosos, nubes con sabor a bacalao.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/homemade-codfish-fritters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bu\u00f1uelos de bacalao caseros - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Los bu\u00f1uelos de bacalao caseros, son una delicia y son m\u00e1s f\u00e1ciles de hacer de lo que parece: esponjosos, nubes con sabor a bacalao.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/homemade-codfish-fritters\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-17T11:24:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-05T16:09:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"1512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/bunuelos-de-bacalao-caseros\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bunuelos-de-bacalao-caseros\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Bu\u00f1uelos de bacalao caseros\",\"datePublished\":\"2020-11-17T11:24:33+00:00\",\"dateModified\":\"2021-10-05T16:09:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bunuelos-de-bacalao-caseros\/\"},\"wordCount\":569,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/bunuelos-de-bacalao-caseros\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2020\/11\/bu\u00f1uelos.jpg\",\"articleSection\":[\"Pescado, fuente omega 3 y nutrientes, no lo dejes de lado\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/bunuelos-de-bacalao-caseros\/\",\"url\":\"https:\/\/www.culinaryspain.com\/bunuelos-de-bacalao-caseros\/\",\"name\":\"Bu\u00f1uelos de bacalao caseros - 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