{"id":8723,"date":"2020-11-21T18:13:42","date_gmt":"2020-11-21T18:13:42","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=8723"},"modified":"2024-04-16T12:50:42","modified_gmt":"2024-04-16T10:50:42","slug":"gluten-free-whole-wheat-muffins-with-olive-oil-and-tangerine","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/gluten-free-whole-wheat-muffins-with-olive-oil-and-tangerine\/","title":{"rendered":"Whole wheat gluten-free muffins with olive oil and tangerine"},"content":{"rendered":"

Whole wheat gluten-free muffins with olive oil and tangerine<\/h1>\n

Are you celiac? Whether you are or not, you are gluten-free whole wheat muffins with olive oil and tangerine <\/strong>you'll love them.<\/p>\n

In the ingredients I add a good Aove, extra virgin olive oil<\/strong>,and tangerines, which provide us with vitamin C.<\/p>\n

The Aove, an inexhaustible source of health,<\/strong> is rich in vitamins A, D, E and K, although one of the most important properties of EVOO is the prevention of cardiovascular pathologies. This is due to its composition in fatty acids and antioxidants, helping our organism to regulate cholesterol levels in the blood and protecting us against diseases such as arteriosclerosis.<\/p>\n

In addition, I use buckwheat<\/strong> Did you know that it is not a cereal and does not belong to the grass family? Therefore, it does not contain gluten. It has a high percentage of protein between 10-13% and contains a high content of amino acids, essential for our development.<\/p>\n

Delicious and healthy muffins!<\/p>\n

INGREDIENTS: ( 8 units)<\/strong><\/em><\/h5>\n