{"id":9105,"date":"2022-06-22T11:20:48","date_gmt":"2022-06-22T11:20:48","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=9105"},"modified":"2022-06-22T11:20:49","modified_gmt":"2022-06-22T11:20:49","slug":"spinach-and-ricotta-cannelloni-with-curcuma-sauce","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/spinach-and-ricotta-cannelloni-with-curcuma-sauce\/","title":{"rendered":"Spinach and ricotta cannelloni with turmeric sauce"},"content":{"rendered":"<h1><strong>Cannelloni<\/strong> <strong>spinach and ricotta with turmeric sauce<\/strong><\/h1>\n<p>Try these <strong>cannelloni<\/strong> <strong>spinach and ricotta with turmeric sauce. <\/strong>Do you want to vary the filling of your cannelloni?&nbsp;<\/p>\n<p>You will be amazed! exotic and tasty!<\/p>\n<h5><em><strong>INGREDIENTS:<\/strong><\/em><\/h5>\n<ul>\n<li>12 plates of precooked cannelloni<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg\"><img decoding=\"async\" class=\"alignright wp-image-9936\" title=\"spinach and ricotta cannelloni with turmeric sauce\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg\" alt=\"spinach and ricotta cannelloni with turmeric sauce\" width=\"382\" height=\"478\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg 2048w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-1229x1536.jpg 1229w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-1638x2048.jpg 1638w\" sizes=\"(max-width: 382px) 100vw, 382px\" \/><\/a><\/li>\n<li>1 bag of fresh spinach<\/li>\n<li>250 gr of ricotta cheese or cottage cheese<\/li>\n<li>50 gr dried tomatoes<\/li>\n<li>200 ml coconut milk<\/li>\n<li>1 onion or spring onion<\/li>\n<li>1 small piece of fresh ginger<\/li>\n<li>1 tablespoon of Aove<\/li>\n<li>1 teaspoon turmeric powder<\/li>\n<li>Optional: pinions<\/li>\n<\/ul>\n<h5><em><strong data-rich-text-format-boundary=\"true\">RECIPE ELABORATION STEP BY STEP:<\/strong><\/em><\/h5>\n<ol>\n<li>Start by heating water in the microwave and pour it into a lasagna baking dish. We place the lasagna plates and leave them for the time indicated by the manufacturer. Then remove, drain and let them dry on a clean kitchen towel.<\/li>\n<li>In a frying pan, add three tablespoons of oil and fry the spinach, with a pinch of salt, until all the water is released. Take it out and put it in a bowl and mix it with the ricotta cheese and the dried tomatoes cut in small pieces. This will be the filling.<\/li>\n<li>Peel the ginger, and chop it small as well as the spring onion. In the same pan, add another three tablespoons of oil and poach the ginger and onion over low heat for 10 minutes. Add the spices and stir without burning, pour the coconut milk and cook over medium heat for 5 minutes. Then pour the sauce in a blender or in a blender cup and blend the sauce with a handful of cashew nuts. If it is too thick, add another little bit of coconut milk, and if it is too runny, put it back in the pan and cook for a few more minutes until it reduces and is half thick, like a light b\u00e9chamel sauce.<\/li>\n<li>Put a little of the filling on one side of each lasagna plate and roll up like a cannelloni. In a baking dish, pour a little sauce, put all the rolls or cannelloni, pour the rest of the sauce on top, sprinkle with Parmesan cheese to taste and a little black pepper, freshly ground, and bake in the oven for 10 minutes. If they do not brown, put the grill on for a few minutes at the end to give them a nice toasted color.<\/li>\n<li>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/li>\n<\/ol>\n\n\n<p>What! Do you dare to make these <strong>spinach and ricotta cannelloni with turmeric sauce<\/strong>?<\/p>\n\n\n\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n\n\n\n<p>With all my love,<\/p>\n\n\n\n<p>Mireia Alum<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Canelones de espinacas y ricotta con salsa de c\u00farcuma Prueba con estos canelones de espinacas y ricotta con salsa de c\u00farcuma. \u00bfQuer\u00e9is variar con el relleno de vuestros canelones?&nbsp; \u00a1Vais a flipar! \u00a1ex\u00f3tico y sabroso\u00a1 INGREDIENTES: 12 placas de canelones precocidos 1 bolsa de espinacas frescas 250 gr de queso ricotta o reques\u00f3n 50 gr [&hellip;]<\/p>","protected":false},"author":3,"featured_media":9936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[420,333],"tags":[],"class_list":["post-9105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-recetas-caseras"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Canelones de espinacas y ricotta con salsa de c\u00farcuma - Culinary Spain<\/title>\n<meta name=\"description\" content=\"\u00bfQuer\u00e9is variar con el relleno de vuestros canelones?\u00a0Prueba con estos canelones de espinacas y ricotta con salsa de c\u00farcuma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/spinach-and-ricotta-cannelloni-with-curcuma-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canelones de espinacas y ricotta con salsa de c\u00farcuma - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"\u00bfQuer\u00e9is variar con el relleno de vuestros canelones?\u00a0Prueba con estos canelones de espinacas y ricotta con salsa de c\u00farcuma.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/spinach-and-ricotta-cannelloni-with-curcuma-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-22T11:20:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-22T11:20:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Canelones de espinacas y ricotta con salsa de c\u00farcuma\",\"datePublished\":\"2022-06-22T11:20:48+00:00\",\"dateModified\":\"2022-06-22T11:20:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/\"},\"wordCount\":500,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg\",\"articleSection\":[\"Pasta, Italia, Jap\u00f3n, Espa\u00f1a, China..\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/\",\"url\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/\",\"name\":\"Canelones de espinacas y ricotta con salsa de c\u00farcuma - Culinary Spain\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg\",\"datePublished\":\"2022-06-22T11:20:48+00:00\",\"dateModified\":\"2022-06-22T11:20:49+00:00\",\"description\":\"\u00bfQuer\u00e9is variar con el relleno de vuestros canelones?\u00a0Prueba con estos canelones de espinacas y ricotta con salsa de c\u00farcuma.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg\",\"width\":2048,\"height\":2560,\"caption\":\"canelones de espinacas y ricotta con salsa de c\u00farcuma\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Culinary Spain\",\"item\":\"https:\/\/www.culinaryspain.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas caseras divertidas, originales y siempre ricas\",\"item\":\"https:\/\/www.culinaryspain.com\/recetas-caseras\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pasta, Italia, Jap\u00f3n, Espa\u00f1a, China..\",\"item\":\"https:\/\/www.culinaryspain.com\/recetas-caseras\/pasta\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Canelones de espinacas y ricotta con salsa de c\u00farcuma\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.culinaryspain.com\/#website\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"name\":\"Culinary Spain\",\"description\":\"Culinary Spain Tours, la primera agencia espa\u00f1ola especializada en organizar eventos, actividades y viajes gastron\u00f3mico-culturales.\",\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"alternateName\":\"Culinary Spain\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.culinaryspain.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\",\"name\":\"Culinary Spain\",\"alternateName\":\"Culinary Spain\",\"url\":\"https:\/\/www.culinaryspain.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"contentUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg\",\"width\":613,\"height\":308.5,\"caption\":\"Culinary Spain\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/culinaryspain\",\"https:\/\/x.com\/culinaryspain\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\",\"name\":\"Culinary Spain\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spinach and ricotta cannelloni with turmeric sauce - Culinary Spain","description":"Do you want to vary the filling of your cannelloni? Try these spinach and ricotta cannelloni with turmeric sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.culinaryspain.com\/en\/spinach-and-ricotta-cannelloni-with-curcuma-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Canelones de espinacas y ricotta con salsa de c\u00farcuma - Culinary Spain","og_description":"\u00bfQuer\u00e9is variar con el relleno de vuestros canelones?\u00a0Prueba con estos canelones de espinacas y ricotta con salsa de c\u00farcuma.","og_url":"https:\/\/www.culinaryspain.com\/en\/spinach-and-ricotta-cannelloni-with-curcuma-sauce\/","og_site_name":"Culinary Spain","article_publisher":"https:\/\/www.facebook.com\/culinaryspain","article_published_time":"2022-06-22T11:20:48+00:00","article_modified_time":"2022-06-22T11:20:49+00:00","og_image":[{"width":2048,"height":2560,"url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg","type":"image\/jpeg"}],"author":"Culinary Spain","twitter_card":"summary_large_image","twitter_creator":"@culinaryspain","twitter_site":"@culinaryspain","twitter_misc":{"Written by":"Culinary Spain","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#article","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/"},"author":{"name":"Culinary Spain","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260"},"headline":"Canelones de espinacas y ricotta con salsa de c\u00farcuma","datePublished":"2022-06-22T11:20:48+00:00","dateModified":"2022-06-22T11:20:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/"},"wordCount":500,"publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"image":{"@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg","articleSection":["Pasta, Italia, Jap\u00f3n, Espa\u00f1a, China..","Recetas caseras divertidas, originales y siempre ricas"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/","url":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/","name":"Spinach and ricotta cannelloni with turmeric sauce - Culinary Spain","isPartOf":{"@id":"https:\/\/www.culinaryspain.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage"},"image":{"@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage"},"thumbnailUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg","datePublished":"2022-06-22T11:20:48+00:00","dateModified":"2022-06-22T11:20:49+00:00","description":"Do you want to vary the filling of your cannelloni? Try these spinach and ricotta cannelloni with turmeric sauce.","breadcrumb":{"@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#primaryimage","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/11\/la\u00f1sa-scaled.jpg","width":2048,"height":2560,"caption":"canelones de espinacas y ricotta con salsa de c\u00farcuma"},{"@type":"BreadcrumbList","@id":"https:\/\/www.culinaryspain.com\/canelones-de-espinacas-y-ricotta-con-salsa-de-curcuma\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Culinary Spain","item":"https:\/\/www.culinaryspain.com\/"},{"@type":"ListItem","position":2,"name":"Recetas caseras divertidas, originales y siempre ricas","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/"},{"@type":"ListItem","position":3,"name":"Pasta, Italia, Jap\u00f3n, Espa\u00f1a, China..","item":"https:\/\/www.culinaryspain.com\/recetas-caseras\/pasta\/"},{"@type":"ListItem","position":4,"name":"Canelones de espinacas y ricotta con salsa de c\u00farcuma"}]},{"@type":"WebSite","@id":"https:\/\/www.culinaryspain.com\/#website","url":"https:\/\/www.culinaryspain.com\/","name":"Culinary Spain","description":"Culinary Spain Tours, the first Spanish agency specialized in organizing events, activities and gastronomic-cultural trips.","publisher":{"@id":"https:\/\/www.culinaryspain.com\/#organization"},"alternateName":"Culinary Spain","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.culinaryspain.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.culinaryspain.com\/#organization","name":"Culinary Spain","alternateName":"Culinary Spain","url":"https:\/\/www.culinaryspain.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","contentUrl":"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2024\/02\/Culinary_Spain.svg","width":613,"height":308.5,"caption":"Culinary Spain"},"image":{"@id":"https:\/\/www.culinaryspain.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/culinaryspain","https:\/\/x.com\/culinaryspain"]},{"@type":"Person","@id":"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260","name":"Culinary Spain"}]}},"_links":{"self":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/9105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/comments?post=9105"}],"version-history":[{"count":0,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/posts\/9105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media\/9936"}],"wp:attachment":[{"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/media?parent=9105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/categories?post=9105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinaryspain.com\/en\/wp-json\/wp\/v2\/tags?post=9105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}