{"id":9484,"date":"2021-05-19T07:53:16","date_gmt":"2021-05-19T07:53:16","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=9484"},"modified":"2021-05-24T11:58:02","modified_gmt":"2021-05-24T11:58:02","slug":"turkey-hams-with-honey-and-mustard","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/turkey-hams-with-honey-and-mustard\/","title":{"rendered":"Honey mustard turkey hams"},"content":{"rendered":"<h1>Honey mustard turkey hams<\/h1>\n<p>Today I prepare these <strong>turkey hams with honey and mustard<\/strong>,The recipe is very simple to make and a dish full of protein and with a finger-licking sauce.<\/p>\n<h5><em><strong>INGREDIENTS:<\/strong><\/em><\/h5>\n<ul>\n<li><em>2 turkey hams (approx. 1000 gr.)<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3.jpg\"><img decoding=\"async\" class=\"alignright  wp-image-9486\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3.jpg\" alt=\"turkey hams with honey and mustard\" width=\"380\" height=\"475\" srcset=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3.jpg 1512w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3-240x300.jpg 240w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3-819x1024.jpg 819w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3-768x960.jpg 768w, https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3-1229x1536.jpg 1229w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/><\/a><\/em><\/li>\n<li><em>2 tablespoons of dark mail (from the forest, oak...)<\/em><\/li>\n<li><em>1 and a half tablespoons Dijon or grain mustard<\/em><\/li>\n<li><em>Juice of \u00bd lemon<\/em><\/li>\n<li><em>100 ml of water<\/em><\/li>\n<li><em>1 large spring onion<\/em><\/li>\n<li><em>1 sweet potato<\/em><\/li>\n<li><em>2 cloves black garlic<\/em><\/li>\n<li><em>1 teaspoon of oregano and 1 teaspoon of thyme<\/em><\/li>\n<li><em>Virgin olive oil<\/em><\/li>\n<li><em>Salt and pepper<\/em><\/li>\n<\/ul>\n<h5><em><strong>STEP BY STEP RECIPE:<\/strong><\/em><\/h5>\n<ol>\n<li>Preheat the oven to 180\u00bac.<\/li>\n<li>In a small bowl, mix the honey and mustard. If the honey is too thick, put the bowl in the microwave for a few seconds so that it dissolves well. Add the juice of half a lemon and the water. Stir.<\/li>\n<li>Cut the black garlic cloves into small pieces and add to the sauce.<a href=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-7.jpg\"><img decoding=\"async\" class=\"alignright wp-image-9487\" src=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-7.jpg\" alt=\"turkey hams with honey and mustard\" width=\"380\" height=\"507\" \/><\/a><\/li>\n<li>Place the thighs in a baking dish. Drizzle the sauce over the top, soaking the meat well. Add salt and pepper and sprinkle the thyme and oregano on top.<\/li>\n<li>Peel the onion and sweet potato and cut into slices. Put it in another bowl with salt, pepper and drizzle with a little extra virgin olive oil.<\/li>\n<li>Put everything in the oven. It is important to baste the thighs with the sauce. You will see that it will caramelize because of the honey sugar. If you see that it thickens a lot, add a little water so that it doesn't stick and you can baste the meat with the sauce. I do it every 10\/15 minutes.<\/li>\n<li>Bake for 40 minutes. Accompany the thighs with some onion and sweet potato garnish and as a suggestion, with a salad and you have a complete dish.<\/li>\n<\/ol>\n<p>I remind you that on my instagram <a href=\"http:\/\/www.instagram.com\/cocinayviajes\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">@cocinayviajes<\/a> you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.<\/p>\n<p>With all my love,<\/p>\n<p>Mireia Alum<\/p>","protected":false},"excerpt":{"rendered":"<p>Jamoncitos de pavo a la miel y mostaza Hoy preparo estos jamoncitos de pavo a la miel y mostaza,\u00a0 muy sencillos de hacer y un plato lleno de prote\u00edna y con una salsa de chuparse los dedos. INGREDIENTES: 2 jamoncitos de pavo (aprox. 1000 gr) 2 cucharadas de mail oscura ( del bosque, encina..) 1 [&hellip;]<\/p>","protected":false},"author":3,"featured_media":9486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[416,333],"tags":[918,917],"class_list":["post-9484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aves","category-recetas-caseras","tag-muslos-de-pavo","tag-pavo-al-horno"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jamoncitos de pavo a la miel y mostaza - Culinary Spain<\/title>\n<meta name=\"description\" content=\"Jamoncitos\u00a0de pavo a la miel y mostaza,\u00a0muy sencillos de hacer y un plato lleno de prote\u00edna y con una salsa de chuparse los dedos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinaryspain.com\/en\/turkey-hams-with-honey-and-mustard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamoncitos de pavo a la miel y mostaza - Culinary Spain\" \/>\n<meta property=\"og:description\" content=\"Jamoncitos\u00a0de pavo a la miel y mostaza,\u00a0muy sencillos de hacer y un plato lleno de prote\u00edna y con una salsa de chuparse los dedos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.culinaryspain.com\/en\/turkey-hams-with-honey-and-mustard\/\" \/>\n<meta property=\"og:site_name\" content=\"Culinary Spain\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culinaryspain\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-19T07:53:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-24T11:58:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1512\" \/>\n\t<meta property=\"og:image:height\" content=\"1890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Culinary Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:site\" content=\"@culinaryspain\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Culinary Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.culinaryspain.com\/jamoncitos-de-pavo-a-la-miel-y-mostaza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.culinaryspain.com\/jamoncitos-de-pavo-a-la-miel-y-mostaza\/\"},\"author\":{\"name\":\"Culinary Spain\",\"@id\":\"https:\/\/www.culinaryspain.com\/#\/schema\/person\/071df3ef56a6af3c6ece854140b95260\"},\"headline\":\"Jamoncitos de pavo a la miel y mostaza\",\"datePublished\":\"2021-05-19T07:53:16+00:00\",\"dateModified\":\"2021-05-24T11:58:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.culinaryspain.com\/jamoncitos-de-pavo-a-la-miel-y-mostaza\/\"},\"wordCount\":348,\"publisher\":{\"@id\":\"https:\/\/www.culinaryspain.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.culinaryspain.com\/jamoncitos-de-pavo-a-la-miel-y-mostaza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.culinaryspain.com\/wp-content\/uploads\/2021\/05\/muslitos-de-pavo-a-la-miel-y-mostaza-3.jpg\",\"keywords\":[\"muslos de pavo\",\"pavo al horno\"],\"articleSection\":[\"Recetas caseras con aves que te van a enamorar\",\"Recetas caseras divertidas, originales y siempre ricas\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.culinaryspain.com\/jamoncitos-de-pavo-a-la-miel-y-mostaza\/\",\"url\":\"https:\/\/www.culinaryspain.com\/jamoncitos-de-pavo-a-la-miel-y-mostaza\/\",\"name\":\"Jamoncitos de pavo a la miel y mostaza - 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